Description
These Mashed Potato Cheese Puffs are a delightful way to repurpose leftover mashed potatoes. They are cheesy, flavorful, and make a perfect side dish or appetizer for any occasion.
Ingredients
Scale
Mashed Potato Cheese Puffs:
- 2 cups cold mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly coat a 12-cup muffin tin with nonstick cooking spray.
- Mix ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, chives, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Fill muffin tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake for 20 to 25 minutes, or until the tops are golden brown and the puffs are set.
- Cool and serve: Let them cool in the pan for 5 minutes before carefully removing. Serve warm as a side dish or appetizer.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 puff
- Calories: 95
- Sugar: 0.5 g
- Sodium: 160 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 35 mg
