Description
This Melt In Your Mouth Caesar Chicken is a creamy, cheesy baked chicken dish that combines classic Caesar dressing flavors with tender, juicy chicken breasts. Perfectly baked with a parmesan crust and subtle hints of garlic and black pepper, this easy-to-make recipe serves as a comforting main course for any weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Caesar Sauce Mixture
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Topping
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking during baking.
- Prepare Sauce Mixture: In a medium bowl, combine the Caesar dressing, sour cream, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy sauce.
- Arrange Chicken: Place the boneless skinless chicken breasts evenly spaced in the prepared baking dish.
- Coat Chicken: Evenly spread the Caesar dressing sauce mixture over the top of each chicken breast, ensuring full coverage for flavor.
- Add Parmesan Topping: Generously sprinkle the freshly grated parmesan cheese over the coated chicken breasts, which will create a flavorful crust as it bakes.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with chopped fresh parsley if desired, then serve hot for a delicious meal.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- For a lower fat option, consider using a light Caesar dressing and reduced-fat sour cream.
- Freshly grated parmesan cheese melts better and provides superior flavor compared to pre-grated cheese.
- Garnishing with parsley adds freshness and a pop of color but can be omitted if unavailable.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
