Description
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts topped with a creamy Parmesan and mayonnaise mixture, baked to golden perfection. It’s a simple yet flavorful meal perfect for weeknight dinners.
Ingredients
Scale
Chicken and Topping
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (such as Lowry’s)
- 1/2 teaspoon ground black pepper
- Chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Topping: In a small mixing bowl, combine the mayonnaise (or Greek yogurt), freshly grated Parmesan cheese, garlic powder, seasoned salt, and ground black pepper until evenly mixed.
- Coat Chicken: Spread the prepared topping mixture evenly over the top of each boneless, skinless chicken breast.
- Bake Chicken: Place the coated chicken breasts in a glass baking dish or metal baking pan and bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish and Serve: Once baked, optionally sprinkle chopped parsley over the chicken for a fresh finish before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter topping.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
