If you’re dreaming about bold flavors, creamy textures, and that street-food magic all together on a crunchy bite, you’re in for a treat with Mexican Street-Corn Avocado Toast. This irresistible fusion layers the buttery smoothness of ripe avocado with the zest, sweetness, and slight char of Mexican street corn (elote), all piled atop some perfectly toasted bread. It’s just the right blend of comfort and adventure, and proof that breakfast (or lunch, or a snack) doesn’t ever have to be boring.
Ingredients You’ll Need
What makes Mexican Street-Corn Avocado Toast so special is that every ingredient plays a starring role. From the bread’s crunch to the creamy avocado and the punchy, lime-bright corn topping, you only need a handful of items to create an incredible medley of taste and texture.
- Sourdough or multigrain bread (2 slices, toasted): These hearty slices make the perfect canvas, offering a crunchy base and a nutty flavor that holds up to hearty toppings.
- Ripe avocado (1, mashed): Choose an avocado that yields slightly to pressure; it brings irresistible creaminess to the toast.
- Corn kernels (1 cup, fresh, grilled, or frozen and thawed): Grilled corn adds a wonderful smoky edge, but any sweet corn will provide that essential pop and sweetness.
- Mayonnaise (2 tablespoons): Blends the corn topping together with a rich, tangy finish just like classic street corn.
- Cotija cheese (1 tablespoon, crumbled, plus more for garnish): This salty Mexican cheese is the authentic choice—feta works in a pinch for a similar crumble and bite.
- Fresh cilantro (1 tablespoon, chopped): Brings a fresh, herby note and a burst of color to every bite.
- Lime juice (1 tablespoon): A squeeze of lime adds brightness and that essential zing you expect in elote.
- Chili powder (1/4 teaspoon): Just a sprinkle brings smoky heat and makes the flavors sing.
- Salt and pepper (to taste): Don’t skip the basics—they enhance all the other tastes and textures.
- Optional toppings: extra cilantro, hot sauce, lime wedges: Go wild with garnishes for more color, flavor, and fun.
How to Make Mexican Street-Corn Avocado Toast
Step 1: Toast the Bread
Start by toasting your bread slices until they’re golden brown and wonderfully crisp on the outside but still a bit chewy inside. The toast gives us that scrumptious crunch which perfectly balances the creamy and juicy toppings later on.
Step 2: Mix the Street Corn Topping
In a medium bowl, combine the corn kernels, mayonnaise, crumbled cotija, chopped cilantro, lime juice, chili powder, and a pinch of salt and pepper. Stir everything together until the corn is well coated and all those flavors get to mingle. Pro tip: If you’re using fresh or grilled corn, you’ll get a sweet, smoky pop that brings this topping to life.
Step 3: Mash the Avocado
While the bread is toasting, scoop out the avocado flesh into a small bowl. Sprinkle in a pinch of salt—this really draws out the flavor—then mash it all together with a fork until nice and creamy. We want a spreadable texture with a few chunks for that “just-mashed” charm.
Step 4: Assemble the Toast
Spread that seasoned mashed avocado generously over the toasted bread, making sure you reach all the corners. Next, spoon plenty of the zesty Mexican street corn mixture on top—don’t be shy, you want that sweet, creamy, lime-kissed corn in every mouthful!
Step 5: Garnish and Serve
Finish your Mexican Street-Corn Avocado Toast with extra crumbled cotija, more fresh cilantro, and (if you dare) a drizzle of hot sauce to kick things up a notch. Serve them immediately, with lime wedges on the side for an added pop.
How to Serve Mexican Street-Corn Avocado Toast
Garnishes
The fun really starts with garnishing. Scatter an extra sprinkle of cotija cheese and chopped cilantro to brighten up the toast and add layers of flavor. Don’t forget lime wedges for that fresh squeeze right before the first bite, and a dash of hot sauce never hurts if you want to add a spicy touch.
Side Dishes
While Mexican Street-Corn Avocado Toast is a total showstopper on its own, you can round out your meal with a crisp side salad, a handful of tortilla chips and salsa, or even a cup of fresh fruit for brunch. It’s endlessly adaptable to what you’re craving.
Creative Ways to Present
For a fun and colorful twist, try cutting your toast into bite-sized rectangles or triangles for a platter of party-ready finger food. Another favorite way to serve is to layer thin slices of radish or jalapeño on top for unexpected color and crunch. If you’re feeling fancy, a fried egg on top instantly transforms it into a hearty, Instagram-worthy meal!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the corn topping in an airtight container in the fridge for up to two days. Avocado mash is best enjoyed fresh, as it tends to brown quickly, so only prepare as much as you’ll use or cover it tightly with plastic wrap directly on the surface to slow oxidation.
Freezing
Mexican Street-Corn Avocado Toast isn’t freezer friendly once assembled, but you can freeze the bread ahead of time—just toast from frozen when ready. Neither the avocado nor the cream-slicked corn topping hold up well to freezing, so it’s best to enjoy those straight away every time.
Reheating
For maximum crunch, re-toast your bread before assembling if it’s gone soft. If your corn mixture is chilly from the fridge, zap it in the microwave for 10–15 seconds to take off the cold edge before building your toast fresh with avocado.
FAQs
Can I use canned corn for Mexican Street-Corn Avocado Toast?
Absolutely! If fresh or frozen corn aren’t on hand, canned corn makes a quick and easy substitute. Just drain it well and sauté for a few minutes in a hot pan if you want to add that toasty, caramelized flavor like street corn.
What would be a good dairy-free swap for cotija cheese?
If you’re aiming for a dairy-free version, try a sprinkle of your favorite vegan feta or just leave the cheese out—the creamy avocado and flavorful corn topping stand deliciously on their own.
How do I avoid my avocado mash turning brown?
Adding a squeeze of lime juice and pressing plastic wrap directly onto the surface before storing keeps the mash greener for longer. Still, it’s definitely best when mashed fresh right before you assemble your Mexican Street-Corn Avocado Toast.
Can I make Mexican Street-Corn Avocado Toast gluten-free?
Yes! Just swap out the bread for your favorite gluten-free loaf, toast as usual, and pile on the toppings. Every other component fits perfectly into a gluten-free lifestyle.
What’s the best way to get that smoky flavor in the corn?
Grilled fresh corn is the secret! Lay corn cobs on a hot grill or stovetop griddle, turning them until charred, then slice off the kernels. If using frozen corn, dry-toast the kernels in a pan until golden for an easy shortcut to extra flavor.
Final Thoughts
If you’re ready to add a spark of adventure to your meals, give this Mexican Street-Corn Avocado Toast a try—I promise it’s every bit as crave-worthy and cheerful as it sounds. Each bite bursts with vibrant Mexican flavors and the comfort of a richly satisfying toast. Grab those ingredients and make it yours today!
Print
Mexican Street-Corn Avocado Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Toasting, Assembling
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
Elevate your breakfast or snack game with this delicious Mexican Street-Corn Avocado Toast recipe. Creamy avocado, tangy street-corn mixture, and a hint of spice make this toast a flavorful and satisfying treat.
Ingredients
Sourdough or Multigrain Toast:
- 2 slices toasted
Ripe Avocado Spread:
- 1 ripe avocado, mashed
Street-Corn Mixture:
- 1 cup corn kernels (fresh, grilled, or frozen and thawed)
- 2 tablespoons mayonnaise
- 1 tablespoon crumbled cotija cheese, plus more for garnish
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Optional Toppings:
- Extra cilantro
- Hot sauce
- Lime wedges
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Prepare Avocado Spread: Mash the avocado with a pinch of salt and spread it evenly over each slice of toast.
- Assemble: Spoon the street-corn mixture generously over the avocado.
- Garnish and Serve: Garnish with extra cotija, cilantro, and a drizzle of hot sauce if desired. Serve immediately with lime wedges on the side.
In a bowl, mix the corn, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper until well combined.
Notes
- You can use grilled corn for extra smoky flavor.
- Swap cotija with feta if unavailable.
- Add a fried egg on top for a heartier meal.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 2g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
