Description
Elevate your breakfast or snack game with this delicious Mexican Street-Corn Avocado Toast recipe. Creamy avocado, tangy street-corn mixture, and a hint of spice make this toast a flavorful and satisfying treat.
Ingredients
Scale
Sourdough or Multigrain Toast:
- 2 slices toasted
Ripe Avocado Spread:
- 1 ripe avocado, mashed
Street-Corn Mixture:
- 1 cup corn kernels (fresh, grilled, or frozen and thawed)
- 2 tablespoons mayonnaise
- 1 tablespoon crumbled cotija cheese, plus more for garnish
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Optional Toppings:
- Extra cilantro
- Hot sauce
- Lime wedges
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Prepare Avocado Spread: Mash the avocado with a pinch of salt and spread it evenly over each slice of toast.
- Assemble: Spoon the street-corn mixture generously over the avocado.
- Garnish and Serve: Garnish with extra cotija, cilantro, and a drizzle of hot sauce if desired. Serve immediately with lime wedges on the side.
In a bowl, mix the corn, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper until well combined.
Notes
- You can use grilled corn for extra smoky flavor.
- Swap cotija with feta if unavailable.
- Add a fried egg on top for a heartier meal.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 2g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
