Description
A creamy and tangy Mexican White Sauce made with a blend of mayonnaise, sour cream, and heavy cream, infused with lime juice and warming spices. This versatile sauce is perfect for drizzling over tacos, dipping tortilla chips, or adding a flavorful kick to your favorite Mexican dishes.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup heavy cream
Flavorings & Spices
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Salt to taste
Garnish (Optional)
- Fresh cilantro leaves, chopped
Instructions
- Combine the Creamy Bases: In a medium mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk together until smooth and creamy, creating a rich base for the sauce.
- Add Lime Juice: Pour the fresh lime juice into the bowl and whisk well to integrate the bright, tangy flavor evenly throughout the sauce.
- Incorporate Spices: Sprinkle in the garlic powder, onion powder, sugar, ground cumin, and cayenne pepper. Whisk vigorously to ensure all spices are thoroughly blended for a balanced, flavorful sauce.
- Season with Salt: Taste the sauce and add salt gradually to achieve your preferred seasoning level. Stir well to fully combine.
- Cover and Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container to keep it fresh.
- Allow Flavors to Meld: Refrigerate for at least 30 minutes so the flavors can develop and marry together for a more harmonious taste.
- Final Stir and Garnish: Before serving, give the sauce a final stir. Optionally, garnish with chopped fresh cilantro leaves to add a fresh herbal note.
- Serve: Enjoy the sauce as a dip with tortilla chips or drizzle it over tacos and other Mexican dishes for an added creamy and spicy boost.
Notes
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the cayenne pepper to your preferred spice level for a milder or spicier sauce.
- For a dairy-free option, substitute sour cream and heavy cream with vegan alternatives.
- Fresh lime juice is preferred for the best flavor, but bottled lime juice can be used if necessary.
- This sauce is great as a topping for grilled vegetables, chicken, or fish in addition to Mexican cuisine.
