Description
Million Dollar Dip is a creamy, cheesy appetizer that’s packed with sharp cheddar, crispy bacon bits, and fresh green onions. This no-cook dip is perfect for parties and gatherings, served with a variety of dippers like Ritz crackers and vegetable sticks. Quick to prepare and rich in flavor, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 8 ounces block cream cheese (softened)
- 1 ½ cup sour cream
- 2 cups sharp cheddar cheese (finely shredded, reserve 1 Tablespoon for garnish)
- 1 cup real bacon bits (divided)
- 4 green onions (sliced thin, reserve 1 Tablespoon for garnish)
- 1 teaspoon garlic powder
For Serving
- Ritz crackers
- Carrot sticks
- Celery sticks
- Toasted baguette slices
Instructions
- Mix cream cheese and sour cream: In a large bowl, add the softened cream cheese and sour cream. Using an electric mixer, whip the ingredients together until the mixture is smooth and creamy with no lumps.
- Add remaining ingredients: To the creamy base, add the shredded sharp cheddar cheese (except the reserved tablespoon), ¾ cup of the bacon bits, the sliced green onions (except the reserved tablespoon), and the garlic powder. Whip everything together using the mixer until fully combined and evenly mixed.
- Garnish the dip: Transfer the dip into a clean serving bowl. Sprinkle the remaining ¼ cup bacon bits, the reserved one tablespoon of green onions, and one tablespoon of shredded sharp cheddar cheese on top to create an attractive garnish.
- Serve or chill: You can serve the dip immediately with Ritz crackers, carrot sticks, celery sticks, and toasted baguette slices. Alternatively, cover the dip with plastic wrap and refrigerate to chill before serving, allowing the flavors to meld further.
Notes
- For best results, ensure the cream cheese is softened to room temperature for easy mixing.
- This dip can be made a few hours ahead and refrigerated; just stir gently before serving.
- To make it vegetarian, substitute bacon bits with vegetarian-friendly bacon alternatives.
- Serve with a variety of dippers to cater to different preferences, including fresh vegetables and toasted bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
