Description
A rich and buttery Million Dollar Pound Cake featuring a moist crumb and delicate hints of vanilla and almond. This classic southern dessert is perfect for celebratory occasions or an indulgent treat any day of the week.
Ingredients
Scale
Ingredients
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 300°F (150°C) and generously grease a bundt or tube pan to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream the room temperature unsalted butter until smooth and creamy. Gradually add the granulated sugar, beating for 5 to 7 minutes until the mixture is light and fluffy, which incorporates air for a tender crumb.
- Add Eggs: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure full incorporation and avoid curdling.
- Incorporate Flour and Milk: Alternately add the sifted flour and whole milk to the batter, starting and ending with flour. Mix gently to combine, being careful not to overmix to keep the cake tender.
- Add Flavorings: Stir in the pure vanilla extract and optional almond extract into the batter for enhanced aroma and flavor.
- Pour and Smooth Batter: Pour the batter into the prepared bundt or tube pan. Smooth the top evenly with a spatula to ensure uniform baking.
- Bake the Cake: Bake in the preheated oven for 85 to 95 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the cake is fully cooked.
- Cool and Remove from Pan: Allow the cake to cool in the pan for 15 to 20 minutes to set. Then carefully invert it onto a wire rack to cool completely before slicing and serving.
Notes
- Room temperature ingredients help create a smooth and uniform batter.
- Sifting the flour ensures a lighter texture and removes lumps.
- The almond extract is optional but adds a lovely depth to the vanilla flavor.
- Ensure not to overmix after adding flour to keep the cake moist and tender.
- Cooling the cake slightly in the pan helps prevent it from breaking when removing.
- Store leftovers tightly covered to maintain freshness for several days.
