Mini Apple Pie Bies Recipe

If you are looking for a delightful treat that combines the classic flavors of apple pie with the convenience of a handheld dessert, then you are going to love this Mini Apple Pie Bies Recipe. These adorable little pies pack a punch with tender, cinnamon-spiced apple filling wrapped in golden, flaky crusts that are perfectly bite-sized for sharing or indulging on your own. Whether you’re baking for a crowd or simply craving a nostalgic dessert with a twist, this recipe offers an easy, fun, and utterly delicious way to enjoy all the comforts of apple pie in a mini package.

Ingredients You’ll Need

These simple ingredients come together beautifully to create the perfect balance of sweetness, spice, and texture in your Mini Apple Pie Bies Recipe. Each element plays a key role, whether it’s the crisp apples providing freshness or the pie crust lending that irresistible flakiness.

• 2 pie crusts (homemade or store-bought): Choose a buttery crust to achieve that light, flaky texture every bite deserves.
• 2 ½ cups chopped apples (315 grams): Fresh apples bring natural sweetness and a pleasing crunch to the filling.
• ¼ cup granulated sugar (50 grams): Adds just the right amount of sweetness to balance the tartness of the apples.
• 2 tablespoons all-purpose flour (15 grams): Helps thicken the filling so it’s perfectly luscious and not runny.
• 1 teaspoon ground cinnamon: Infuses the filling with that warm, inviting spice that makes apple pie so iconic.
• 1 teaspoon pure vanilla extract: Enhances all the flavors with a subtle, comforting aroma.
• ⅛ teaspoon ground nutmeg: Adds a hint of depth, complementing the cinnamon perfectly.
• 1 tablespoon unsalted butter (15 grams), optional: Dotting the filling with butter adds richness and helps create a glossy finish.

How to Make Mini Apple Pie Bies Recipe

Step 1: Preheat and Prepare Your Workspace

Start by preheating your oven to 425°F (220°C). Lightly flour your work surface to prevent the dough from sticking, which makes rolling it out smooth and hassle-free. A well-prepared station sets the tone for easy, stress-free baking.

Step 2: Roll and Cut the Pie Crust

Roll your pie crusts out to about 1/8-inch thickness. Using a 3.5-inch cookie cutter or even a large cup will help you cut 12 evenly sized circles for your mini pies. Don’t worry if your dough scraps need re-rolling — just keep flouring your surface to make this simple step work perfectly.

Step 3: Line Your Muffin Pan

Press each dough circle gently into the cavities of a standard 12-count muffin pan, making sure the edges sit snugly around each cup. This forms the base and sides of your mini pies. Pop the pan and any leftover crust back into the refrigerator to chill while you prepare the filling; this chilling helps keep the crust flaky when baked.

Step 4: Mix the Apple Pie Filling

In a large bowl, combine chopped apples with sugar, flour, cinnamon, vanilla, and nutmeg. Stir this mixture gently but thoroughly until every apple piece is evenly coated with the sweet and spicy blend that makes apple pie so irresistible.

Step 5: Fill the Dough Cups

Take your muffin pan out of the fridge and spoon about three tablespoons of the apple filling into each crust-lined cup. Even distribution ensures every pie is loaded with just the right amount of filling for a perfect bite every time.

Step 6: Add Butter for Richness

Dice the unsalted butter into 12 small bits and place one piece over the filling in each mini pie if you’re using it. This extra fat will melt during baking, enriching the flavor and creating a luscious, golden finish.

Step 7: Decorate with Extra Crust

Use the leftover pie crust to cut out fun shapes or strips to create lattices for the tops of your pies. This not only seals in the filling but adds a beautiful decorative element that will make your Mini Apple Pie Bies Recipe look as good as they taste.

Step 8: Bake to Golden Perfection

Bake your mini pies in the preheated oven for 18 to 23 minutes, or until the crust is golden brown and the filling is bubbling gently. This is when all the magic happens — the smell alone will have you eagerly waiting to taste!

Step 9: Cool and Serve

Allow the muffin pan to cool for 10 to 15 minutes before carefully removing the mini pies. Transfer them to a wire rack to finish cooling; this prevents sogginess and ensures the crust stays crisp and flaky.

How to Serve Mini Apple Pie Bies Recipe

Garnishes

For a classic touch, sprinkle a little powdered sugar over the top right before serving. For extra indulgence, a scoop of vanilla ice cream or a drizzle of caramel sauce pairs wonderfully with the warm spices and flaky crust.

Side Dishes

These mini pies are versatile enough to enjoy on their own or paired with a cup of hot coffee or tea. If you’re serving at a brunch or party, fresh whipped cream and a fruit salad on the side complement the pies beautifully and add a fresh contrast to the warm, spiced filling.

Creative Ways to Present

Try serving these mini pies in colorful cupcake liners for a festive look. You can also arrange them on a rustic wooden board with small bowls of whipped cream, caramel, and nuts for a charming dessert spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mini Apple Pie Bies Recipe in an airtight container at room temperature for up to two days. Keeping them covered helps maintain the crust’s flakiness while preserving the juicy filling.

Freezing

You can freeze these mini pies before baking by assembling them and placing the entire muffin pan in the freezer. Once frozen solid, transfer the pies to a freezer-safe bag or container. Bake them from frozen, adding a few extra minutes to the baking time for perfect results.

Reheating

To reheat, warm the mini pies in a 350°F (175°C) oven for about 8 to 10 minutes. This refreshes the crust’s crisp texture and melts the filling to a warm, comforting state without drying them out.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Tart apples like Granny Smith work wonderfully, but mixing in sweeter varieties like Fuji or Gala can add extra depth and sweetness to your mini pies.

Is it necessary to use butter in the filling?

Butter is optional but recommended. It adds richness and a lovely sheen to the filling. If you prefer to skip it, the pies will still be delicious, just slightly less rich.

Can I make the pie crust from scratch?

Yes! Homemade pie crusts add a wonderful personal touch, but store-bought crusts work great for convenience and still deliver excellent flaky results for this recipe.

How long do Mini Apple Pie Bies keep fresh?

They are best eaten within two days when stored at room temperature. Beyond that, the crust may lose its flakiness and the filling might become soggy.

Can I double the recipe?

Definitely! The recipe scales well, just remember to use additional muffin pans or bake in batches for even cooking.

Final Thoughts

There is something so special about baking and sharing these charming little pies. The Mini Apple Pie Bies Recipe is not only a delicious way to enjoy classic apple pie flavors but also a fun and approachable baking project that anyone can try. Once you make these, you’ll find yourself reaching for them again and again whether for family gatherings, holidays, or whenever your sweet tooth calls. Give this recipe a go and let these mini pies bring a little extra joy and sweetness to your day!

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