Description
Delight in these charming mini caramel apples, perfect for snacking or festive occasions. Crisp Granny Smith apples are scooped into bite-sized balls, dipped in luscious melted caramel, and optionally coated with your favorite toppings for a sweet, tangy treat that’s easy to prepare and fun to eat.
Ingredients
Scale
Apples
- 4 Granny Smith apples
Caramel Coating
- 1 (11 oz) bag caramel bits or melts
- 2 tablespoons water
Optional Toppings
- Sugar sprinkles
- Chopped peanuts
Instructions
- Prepare surface: Line a refrigerator-safe plate or cutting board with wax paper or parchment paper to catch drips and allow the caramel apples to set properly. Set aside.
- Scoop apples: Using a metal teaspoon or melon baller, scoop out teaspoon-sized round balls from the Granny Smith apples carefully to maintain shape.
- Insert sticks: Insert candy sticks into the top of each apple ball, then blot the surface with a paper towel to remove any excess moisture, which helps the caramel adhere better.
- Set aside apple balls: Place the prepared apple balls on the lined surface, keeping them ready for dipping.
- Melt caramel: In a small saucepan over low heat, melt the caramel bits together with the water slowly. Stir constantly until the mixture is smooth and lump-free, ensuring a perfect coating texture.
- Dip apples: Carefully dip each apple ball into the melted caramel, allowing excess caramel to drip off before optionally rolling or sprinkling with desired toppings like sugar sprinkles or chopped peanuts.
- Chill and set: Place the coated apple balls onto the prepared plate or board and refrigerate until the caramel hardens and sets, usually for at least 20-30 minutes before serving.
Notes
- Using Granny Smith apples provides a tart contrast to the sweet caramel.
- Ensure apple balls are dry before dipping for better caramel adhesion.
- Customize toppings according to preference for added texture and flavor.
- Store the mini caramel apples in the refrigerator to maintain freshness and prevent melting.
