If you’re looking for a fun, finger-friendly treat that will wow your friends and delight your family, this Mini Chicken and Waffles on a Stick Recipe is an absolute must-try. Imagine crispy, tender chicken paired with fluffy, sweet waffles, all perfectly portioned to pop into your mouth on a stick. It’s comfort food with a playful twist, combining savory and sweet flavors in a way that’s endlessly addictive. Whether you’re serving them at a party, a weekend brunch, or just because you want to treat yourself, these mini bites are sure to become a new favorite. Plus, making them is surprisingly straightforward once you get going.
Ingredients You’ll Need
These ingredients may look simple, but every single one plays a crucial role in building the perfect texture and flavor profile for your Mini Chicken and Waffles on a Stick Recipe. From the fluffy waffle batter to the seasoned coating on the chicken, each item works together harmoniously to create that irresistible balance.
- 1 2/3 cup all-purpose flour: The base for your waffle batter, providing structure and softness.
- ½ cup powdered sugar: Adds just the right amount of sweetness to balance the savory chicken.
- ¾ teaspoon kosher salt: Enhances all the flavors in both the chicken and waffles.
- ¾ teaspoon baking soda: Works with baking powder to give your waffles a light and airy texture.
- ¾ teaspoon baking powder: Leavens your waffles so they’re fluffy, not dense.
- 2 cups cultured lowfat buttermilk: Gives your waffles a tangy richness and tenderness.
- ¼ cup (4 tablespoons) unsalted butter, melted: Adds moisture and a subtle richness to the waffles.
- 3 large egg whites: Provides lift to your waffles without heaviness.
- 2 teaspoons vanilla extract: Adds warmth and depth to the waffle flavor.
- Canola oil (for frying): The perfect neutral oil for frying your chicken to golden crispness.
- 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper: Essential for seasoning the chicken just right.
- 4-6 chicken breast tenders (skinless & boneless): Tender, juicy pieces that are perfect for skewering and frying.
- ½ cup all-purpose flour: Forms the base of the chicken breading for a crispy crust.
- 1 teaspoon mustard powder: Adds a subtle, tangy bite to your chicken coating.
- ¼ teaspoon ground garlic or garlic powder: Brings savory depth to the chicken crust.
- ½ teaspoon sweet paprika: Provides a mild smoky sweetness and a beautiful color.
- 1/8 teaspoon cayenne pepper: Gives a gentle kick that wakes up your taste buds.
- ¾ cup cold soda water: Helps create a light, crispy batter for the chicken.
- Maple syrup for dipping or drizzling: The perfect finishing touch for dipping or drizzling, balancing savory and sweet.
How to Make Mini Chicken and Waffles on a Stick Recipe
Step 1: Prepare the Waffle Batter
Start by whisking together your dry waffle ingredients—flour, powdered sugar, salt, baking soda, and baking powder—in a large bowl. In a separate bowl, combine buttermilk, melted butter, egg whites, and vanilla extract, beating until smooth and frothy. Gently fold the wet mixture into the dry ingredients, taking care not to overmix; a few lumps are perfectly fine and will help keep your waffles light and fluffy.
Step 2: Cook the Waffles and Cut into Mini Squares
Heat your waffle iron and lightly grease it to prevent sticking. Pour just enough batter to cover the surface, and cook until golden brown and springy to the touch. Once cooked, remove your waffles and let them cool slightly. Use a sharp knife or a cookie cutter to cut the waffles into bite-sized squares that will fit nicely on your sticks.
Step 3: Prepare the Crispy Chicken
Season your chicken tenders with salt and pepper. In a shallow bowl, mix the flour with mustard powder, garlic powder, paprika, and cayenne. Slowly whisk the cold soda water into the flour mixture until it resembles a thin batter. Dip the chicken pieces into this batter, allowing any excess to drip off. Heat canola oil in a deep skillet or fryer to 350°F (175°C) and carefully fry the chicken until golden brown and cooked through, about 4-5 minutes depending on thickness.
Step 4: Assemble Your Mini Chicken and Waffles on a Stick
Once the chicken and waffle pieces have cooled just enough to handle, thread a waffle square and a piece of fried chicken onto a skewer, alternating if you like. This not only makes them fun and portable but locks in the perfect ratio of crispy chicken and fluffy waffle with every bite.
How to Serve Mini Chicken and Waffles on a Stick Recipe
Garnishes
Enhance your presentation and flavor profile by sprinkling some powdered sugar lightly over the waffles or adding a dash of smoked paprika on top. Fresh herbs like chopped parsley or chives can also provide a lovely pop of color and freshness.
Side Dishes
This dish is satisfying on its own but pairs wonderfully with a side of fresh fruit salad to balance the richness or a crisp green salad with a tangy vinaigrette. For a brunch party, consider serving with creamy coleslaw or warm baked beans to round out the meal.
Creative Ways to Present
Serve your Mini Chicken and Waffles on a Stick Recipe vertically in a rustic mason jar or a tall glass filled with dried beans or rice to keep the sticks upright. Another fun idea is to place the skewers on a wooden board alongside small bowls of maple syrup, hot honey, or spicy mustard for dipping—letting everyone customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mini chicken and waffles, store them separately in airtight containers in the refrigerator for up to 3 days. Keeping the chicken and waffles apart helps maintain their distinct textures.
Freezing
You can freeze both the cooked chicken and waffles individually before assembling. Lay the pieces flat on a baking sheet to freeze, then transfer to freezer bags or containers for up to a month. When ready to eat, thaw overnight in the refrigerator.
Reheating
For best results, reheat the chicken in a hot oven or air fryer at 375°F (190°C) for 5-7 minutes to crisp it back up. Warm the waffles gently in a toaster or oven, avoiding sogginess. Then assemble your skewers fresh to keep that perfect crisp and fluff combination.
FAQs
Can I use frozen chicken tenders for this recipe?
Yes, frozen chicken tenders can be used as long as you thaw them completely before breading and frying. Make sure they’re patted dry to prevent excess moisture, which can affect the crispiness.
What’s the best oil for frying chicken in this recipe?
Canola oil is ideal because it has a high smoke point and neutral flavor, allowing the chicken’s seasoning to shine and achieving a beautiful golden crust without burning.
Can I make these waffles without an electric waffle iron?
While the waffle iron gives you that signature shape and texture, you can use a stovetop waffle maker or even cook the batter on a griddle and cut into squares, though the texture may vary slightly.
Is there a vegetarian alternative for the chicken?
Absolutely! Try crispy tofu or cauliflower florets coated in the same batter and fried for a delicious vegetarian twist that pairs perfectly with the waffles.
How spicy is the cayenne pepper in this recipe?
The 1/8 teaspoon of cayenne adds just a subtle kick that enhances flavor without overpowering. You can easily omit or increase it depending on your heat preference.
Final Thoughts
I can’t recommend this Mini Chicken and Waffles on a Stick Recipe enough for anyone who loves a fun, flavorful bite that’s easy to share and even easier to enjoy. Each step is simple to follow, and the result is just pure joy — crispy chicken, fluffy waffles, and that wonderful balance of savory and sweet. Next time you want to treat yourself or impress guests, give this recipe a whirl. I promise it’ll become a beloved classic in your kitchen!
Print
Mini Chicken and Waffles on a Stick Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Enjoy these delightful Mini Chicken and Waffles on a Stick, perfect for a fun appetizer or snack. Crispy fried chicken tenders are coated in a flavorful seasoned batter and paired with fluffy, sweet mini waffles, served on a stick for easy eating. Drizzle with maple syrup for a perfect sweet and savory combo.
Ingredients
Waffle Batter
- 1 2/3 cups all-purpose flour
- ½ cup powdered sugar
- ¾ teaspoon kosher salt
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 cups cultured lowfat buttermilk
- ¼ cup (4 tablespoons) unsalted butter, melted
- 3 large egg whites
- 2 teaspoons vanilla extract
Chicken Tenders
- 4–6 chicken breast tenders (skinless & boneless)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 1 teaspoon mustard powder
- ¼ teaspoon ground garlic or garlic powder
- ½ teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
Batter for Chicken Frying
- ¾ cup cold soda water
- Canola oil (for frying)
For Serving
- Maple syrup for dipping or drizzling
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together the all-purpose flour, powdered sugar, kosher salt, baking soda, and baking powder. In a separate bowl, combine the cultured lowfat buttermilk, melted unsalted butter, egg whites, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Set aside to rest while preparing the chicken.
- Season and Prepare Chicken Tenders: Pat dry the chicken tenders with paper towels. Season with kosher salt and freshly ground black pepper. In a shallow dish, mix the all-purpose flour with mustard powder, ground garlic or garlic powder, sweet paprika, and cayenne pepper. Dredge each chicken tender in the seasoned flour mixture, shaking off excess.
- Make the Frying Batter and Fry Chicken: In a medium bowl, whisk the cold soda water into the remaining flour mixture to create a light batter. Heat canola oil in a deep fryer or large pot to 350°F (175°C). Dip each floured chicken tender into the soda water batter, then carefully place into the hot oil. Fry until golden brown and cooked through, about 4-6 minutes. Remove and drain on paper towels.
- Cook the Mini Waffles: Preheat a mini waffle iron according to manufacturer instructions. Pour or scoop small portions of the waffle batter to make mini waffles. Cook until golden brown and crisp on the outside, about 3-5 minutes. Remove and keep warm.
- Assemble on Sticks: Thread one mini waffle and one fried chicken tender onto a skewer or wooden stick, alternating as desired. Repeat to make multiple servings.
- Serve: Arrange the Mini Chicken and Waffles on a Stick on a platter. Serve with maple syrup for dipping or drizzling for a sweet and savory flavor balance. Enjoy warm.
Notes
- Use cold soda water in the frying batter to create a light, crispy coating for the chicken.
- You can substitute other neutral oils like vegetable or peanut oil for frying if preferred.
- Keep the fried chicken warm in a low oven while cooking the waffles to serve everything hot.
- Mini waffle irons can be found online or in specialty kitchen stores for perfect small waffles.
