Description
These Mini Chocolate Fudge Cakes are rich, moist, and perfectly sized individual chocolate desserts ideal for any occasion. Featuring a luscious, fudgy center and topped with a dusting of powdered sugar, they can be served warm or at room temperature with fresh berries or whipped cream for an extra special treat.
Ingredients
Scale
Chocolate Mixture
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
Batter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
To Serve
- Powdered sugar for dusting
- Fresh berries or whipped cream (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
- Melt Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water, melt the semisweet chocolate chips and unsalted butter together, stirring until the mixture is smooth and fully combined. Remove from heat.
- Add Sugar and Eggs: Whisk in the granulated sugar until well incorporated. Then, add the eggs one at a time, whisking well after each addition to maintain a smooth batter. Stir in the vanilla extract to enhance flavor.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure even distribution and prevent lumps.
- Mix Dry and Wet Ingredients: Gradually fold the sifted dry ingredients into the chocolate mixture. Be careful not to overmix; fold just until combined for a tender crumb.
- Fill Muffin Cups: Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake the cakes in the preheated oven for 15 to 18 minutes. The tops should be set, but the centers remain slightly fudgy to maintain a rich texture.
- Cool and Serve: Allow the mini cakes to cool in the tin for 5 minutes before carefully removing. Dust with powdered sugar and serve warm or at room temperature, optionally accompanied by fresh berries or whipped cream for added indulgence.
Notes
- For an extra decadent touch, press a square of chocolate into the center of each cake before baking to create a molten chocolate surprise inside.
- These mini cakes can be stored in an airtight container at room temperature for up to 3 days, maintaining freshness.
