Description
Mini Reuben Bites are a delightful appetizer combining classic Reuben sandwich flavors into bite-sized party snacks. Featuring rye bread, creamy cheese, tangy mustard, savory corned beef, and sauerkraut, these easy-to-assemble bites are perfect for entertaining or casual gatherings.
Ingredients
Scale
Ingredients
- 8 pieces cocktail rye bread
- 1 package (8 wedges) The Laughing Cow cheese
- 2 teaspoons stone ground mustard
- 4 slices corned beef
- 4 teaspoons sauerkraut
Instructions
- Spread Cheese: Spread 1 wedge of The Laughing Cow cheese evenly on each piece of cocktail rye bread to create a creamy base layer for the toppings.
- Add Mustard: Carefully top each piece of bread with 1/4 teaspoon of stone ground mustard to add a tangy kick and complement the cheese.
- Prepare Corned Beef: Roll each slice of corned beef tightly and cut in half, then place 1/2 slice on top of the mustard layer on each bread piece.
- Top with Sauerkraut: Add 1/2 teaspoon of sauerkraut atop the corned beef on each bite to bring the classic Reuben’s signature tangy flavor and crunch.
- Serve: Serve the assembled Mini Reuben Bites immediately for the freshest taste and optimal texture. Enjoy as a perfect party appetizer.
Notes
- For best flavor, use fresh rye cocktail bread and high-quality corned beef.
- You can substitute sauerkraut with pickled cabbage if preferred.
- These bites are best served fresh and not stored for long periods as the bread may become soggy.
- To make these gluten-free, substitute cocktail rye bread with gluten-free bread slices.
- Can be easily doubled or tripled for larger gatherings.
