If you are on the hunt for a delightful treat that’s both nostalgic and irresistibly sweet, this Mini S’mores Pies Recipe is going to steal your heart. Combining the gooey charm of marshmallows, the rich depth of chocolate, and the crunchy allure of graham cracker crusts, these tiny pies capture the magic of classic s’mores in a perfectly portable form. Whether you’re baking for a cozy night in or an outdoor gathering, these mini pies bring all the joy of the campfire classic with an easy-to-make twist that everyone will adore.
Ingredients You’ll Need
Gathering these simple, yet essential ingredients sets the stage for a truly mouthwatering experience. Each one plays a key role in balancing flavor, texture, and visual appeal to make your Mini S’mores Pies Recipe a complete crowd-pleaser.
- Brownie mix: Provides a fudgy, chocolaty base that’s easy to prepare and bakes perfectly within mini pie crusts.
- Mini graham cracker crusts: The classic s’mores crunch is reimagined here with pre-made crusts to save time and add a buttery texture.
- Mini marshmallows: Bring that signature gooey, fluffy top layer that melts just right for authentic s’mores flavor.
- Chocolate chips: Melt into luscious pockets of chocolatey goodness, complementing the brownie base and marshmallow topping beautifully.
How to Make Mini S’mores Pies Recipe
Step 1: Preheat Your Oven
Start by heating your oven according to the instructions on your brownie mix box. This ensures that your mini pies bake evenly and develop that perfect fudgy texture.
Step 2: Prepare the Brownie Batter
Mix up your brownie batter in a bowl following the package directions. This straightforward step is where your chocolaty base comes to life, setting the foundation for the s’mores magic.
Step 3: Fill Mini Graham Cracker Crusts
Carefully spoon the brownie batter into each mini graham cracker crust, but remember to leave some space at the top since the brownies will rise as they bake. This little tip helps you avoid overflow and keeps the pies neat.
Step 4: Bake Until Perfect
Pop the filled crusts into the oven and bake according to the brownie mix’s timing instructions. Use a toothpick to check for doneness — it should come out clean when the pies are ready to come out.
Step 5: Add Marshmallows and Chocolate Chips
Right after you remove the pies from the oven, generously sprinkle mini marshmallows and chocolate chips on top. This warm topping starts to melt immediately, creating that delightful gooey texture.
Step 6: Melt the Marshmallows
Return the pies to the oven for just 1-2 minutes. This short bake melts the marshmallows slightly, giving them a soft golden finish without losing their fluffy charm.
Step 7: Cool Before Serving
Allow the mini s’mores pies to cool for a bit so the fillings set up a little. This makes them easier to handle and enjoy, delivering a perfect bite every time.
How to Serve Mini S’mores Pies Recipe
Garnishes
For an extra pop of color and texture, try topping your Mini S’mores Pies Recipe with a dusting of cocoa powder, a small drizzle of caramel sauce, or even crushed graham cracker crumbs. These little touches brighten the presentation and add a taste surprise to every bite.
Side Dishes
Serve your mini pies alongside a scoop of vanilla ice cream or a refreshing berry compote to balance the rich chocolate and sweet marshmallows. A glass of cold milk or a cup of warm coffee also pairs wonderfully for a perfect dessert experience.
Creative Ways to Present
For parties or celebrations, arrange the Mini S’mores Pies Recipe on a rustic wooden board or a festive serving tray lined with parchment paper. Adding skewers or placing them in colorful cupcake liners makes them even more inviting and easy to grab.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Mini S’mores Pies Recipe in an airtight container at room temperature for up to two days. This keeps the marshmallows soft and the brownies moist without losing their deliciousness.
Freezing
If you want to enjoy these treats later, wrap each mini pie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to one month without sacrificing flavor or texture.
Reheating
To reheat, simply unwrap and warm your mini pies in a preheated oven at 300°F (150°C) for about 5-7 minutes. This revives the gooey marshmallows and chocolate chips beautifully, making each bite as delightful as fresh.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Homemade brownie batter works wonderfully if you prefer baking from scratch. Just make sure the batter is thick enough to hold its shape inside the mini graham cracker crusts.
What can I substitute if I don’t have mini graham cracker crusts?
If mini graham cracker crusts aren’t available, you can make your own by pressing crushed graham crackers mixed with melted butter into mini muffin tins, then chilling before filling.
How do I prevent marshmallows from burning during the melting step?
Keep a close eye on the pies while the marshmallows melt in the oven. One to two minutes is usually sufficient—remove them as soon as the marshmallows look soft and slightly golden to avoid burning.
Can I make these pies vegan or gluten-free?
Yes! Use a vegan or gluten-free brownie mix and substitute graham cracker crusts with gluten-free or vegan versions. Also, swap regular marshmallows and chocolate chips for vegan-friendly alternatives to keep the recipe just as delicious.
Is this recipe suitable for kids to make?
Definitely! This Mini S’mores Pies Recipe is simple and fun for kids with adult supervision during baking. Kids especially love adding the marshmallows and chocolate chips—it’s a fun hands-on dessert adventure.
Final Thoughts
There’s something truly special about these Mini S’mores Pies Recipe that captures the spirit of sharing and joy in every bite. Whether you’re a seasoned baker or just looking for a quick, crowd-pleasing dessert, this recipe is a sweet win every time. So grab your ingredients, heat up that oven, and make some magic happen with this delightful treat—you’re going to love it!
Print
Mini S’mores Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Mini S’mores Pies combine the classic campfire flavors of gooey marshmallows, melted chocolate, and rich brownie in individual graham cracker crusts. Perfectly portioned for sharing or indulging on your own, they’re an easy-to-make treat that brings nostalgic s’mores vibes baked into adorable mini pies.
Ingredients
Brownie Base
- 1 package brownie mix
Pie Crust
- 8 mini graham cracker crusts
Topping
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven according to the temperature indicated on the brownie mix package, usually around 350°F (175°C), to ensure it’s ready to bake the pies evenly.
- Prepare Brownie Batter: In a mixing bowl, follow the instructions on the brownie mix package to prepare the batter. This typically involves combining the mix with eggs, oil, and water and mixing until smooth.
- Fill Crusts: Spoon the brownie batter into each mini graham cracker crust, filling them but leaving some space at the top to allow the brownies to rise as they bake.
- Bake Brownies: Place the filled crusts on a baking sheet and bake them according to the package instructions, generally about 15-20 minutes, or until a toothpick inserted into the brownie layer comes out clean.
- Add Toppings: Immediately after removing the pies from the oven, top each one with mini marshmallows and chocolate chips to create the classic s’mores topping.
- Melt Toppings: Return the pies to the oven for an additional 1 to 2 minutes, just until the marshmallows soften and begin to melt slightly, but do not fully brown or burn.
- Cool and Serve: Remove the mini s’mores pies from the oven and allow them to cool completely before serving to let the layers set and avoid burning your mouth on hot marshmallows.
Notes
- Use a toothpick to check doneness of the brownies without disturbing the crust.
- If mini graham cracker crusts are unavailable, consider using a small tart shell or a hollowed-out muffin cup lined with graham cracker crumbs.
- These pies are best served the same day but can be refrigerated and gently reheated.
- Toasting marshmallows longer will give a more traditional browned look but watch carefully to avoid burning.
- Adjust baking time slightly depending on your oven and the exact size of the mini crusts.
