Description
Delightfully crumbly and minty snowball cookies perfect for holiday treats or any occasion. These buttery cookies are infused with peppermint extract and studded with mint chocolate pieces, then generously coated in powdered sugar for a snowy, festive appearance.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped mint chocolate or mint chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter together with 1/2 cup powdered sugar until the mixture is light and fluffy, which helps create a tender crumb. Then add both vanilla and peppermint extracts, stirring well to incorporate the flavors evenly.
- Form Dough: Gradually add the all-purpose flour and salt to the butter mixture, mixing gently until a dough forms. Carefully fold in the finely chopped mint chocolate pieces to distribute them evenly without overworking the dough.
- Shape Cookies: Roll the dough into 1-inch diameter balls and place them on the prepared baking sheet, spacing each about 1 inch apart to allow for slight spreading during baking.
- Bake Cookies: Bake the cookies for 10 to 12 minutes until the edges are set yet the cookies remain pale in color, indicating a delicate texture inside.
- Coat with Powdered Sugar: Let the cookies cool on the baking sheet for 5 minutes so they are still warm, then roll them in powdered sugar to coat. Once fully cooled, roll them again in powdered sugar for a snow-covered look and extra sweetness.
- Store Properly: Keep the cookies in an airtight container at room temperature for up to one week to maintain freshness and flavor.
Notes
- Ensure butter is softened to room temperature for easy creaming and better texture.
- Use parchment paper for easy clean-up and to prevent sticking.
- Rolling the cookies in powdered sugar twice gives the classic snowy appearance and adds sweetness.
- Allow cookies to cool slightly before first sugar coating to avoid melting the powdered sugar.
- Mint chocolate chips can be substituted with any mint-flavored chocolate for similar taste.
- Store cookies in an airtight container to keep them fresh and crumbly for up to one week.
