Description
This decadent Mississippi Mud Cake is a rich, chocolatey dessert featuring a moist cocoa-infused cake base topped with gooey mini marshmallows and optional nuts for a delightful crunch. Perfect for chocolate lovers, this cake is baked to perfection with a melt-in-your-mouth texture and finished with a luscious melted chocolate glaze for an extra indulgent treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings
- 1 cup mini marshmallows
- 1/2 cup pecans or walnuts (optional)
- Melted chocolate glaze (for drizzling)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure easy cake removal.
- Combine Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined and evenly mixed.
- Mix Wet Ingredients: In a separate bowl, melt the unsalted butter, then add the eggs and vanilla extract. Whisk until the mixture is smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Add Marshmallows and Finish Baking: Remove the cake from the oven and evenly sprinkle mini marshmallows (and optional nuts if using) over the top. Return to the oven and bake for an additional 5 minutes until the marshmallows are golden brown and slightly toasted.
- Drizzle with Chocolate Glaze: Once baked, allow the cake to cool slightly, then drizzle melted chocolate glaze over the top for a shiny, rich finish before serving.
Notes
- You can substitute walnuts for pecans according to your preference or omit nuts entirely for a nut-free version.
- Ensure not to overbake the cake to maintain its fudgy, moist texture.
- For an extra rich chocolate glaze, melt semi-sweet or dark chocolate with a small amount of butter or cream.
- Allow the cake to cool a bit before slicing to help it set and serve clean slices.
