Description
Mississippi Mud Potatoes are a deliciously smoky and sweet side dish featuring tender baby potatoes baked to golden perfection, then drizzled with a warm barbecue sauce and maple syrup glaze, and topped with crunchy pecans and fresh parsley for a flavorful finish.
Ingredients
Scale
Potatoes
- 1 pound baby potatoes
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1/2 cup barbecue sauce
- 2 tablespoons maple syrup
Toppings
- 1/4 cup chopped pecans
- 1/4 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Potatoes: Wash the baby potatoes thoroughly under cold water and pat them dry completely with a kitchen towel to ensure they roast properly.
- Mix Seasoning: In a small bowl, combine olive oil, smoked paprika, salt, and black pepper to create a flavorful coating for the potatoes.
- Coat Potatoes: Place the dried potatoes in a large bowl and pour the olive oil seasoning mixture over them. Toss thoroughly to ensure each potato is evenly coated with the spices and oil.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on the prepared baking sheet to allow even roasting without overcrowding.
- Bake Potatoes: Bake in the preheated oven for 30-35 minutes or until the potatoes are tender inside and golden brown on the outside, turning once halfway if desired for even cooking.
- Prepare Sauce: While potatoes bake, combine barbecue sauce and maple syrup in a small saucepan. Heat over low heat, stirring occasionally until warmed through and well combined.
- Glaze Potatoes: Remove the potatoes from the oven and drizzle the warm barbecue-maple sauce mixture evenly over them to add a rich, sweet, and smoky flavor.
- Add Toppings: Sprinkle chopped pecans and fresh parsley over the glazed potatoes to introduce crunch and freshness.
- Serve: Serve the Mississippi Mud Potatoes hot as a flavorful side dish that pairs well with grilled meats or as a hearty vegetarian option. Enjoy!
Notes
- For even cooking, try to use baby potatoes of similar size.
- Maple syrup can be substituted with honey for a different type of sweetness.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the seasoning mix.
- Use fresh parsley for a bright finish; cilantro can be used as an alternative.
- To make this dish vegan, ensure your barbecue sauce is vegan-friendly.
