Description
A comforting and flavorful braised cabbage recipe passed down through generations, this dish is a perfect side for any meal. The cabbage is cooked to tender perfection in a savory broth with a hint of apple cider vinegar, creating a dish that is both simple and delicious.
Ingredients
Scale
Main Ingredients:
- 1 medium green cabbage, cored and thinly sliced
- 2 tablespoons olive oil or butter
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Cabbage: Heat olive oil or butter in a skillet, sauté onion, add garlic, then cabbage.
- Braise the Cabbage: Pour in broth, cover, and simmer for 25-30 minutes until tender.
- Finish and Serve: Stir in vinegar and sugar, season with salt and pepper. Serve warm.
Notes
- For a richer flavor, consider using butter.
- Enhance with caraway seeds or smoked paprika.
- To add heartiness, mix in cooked bacon or sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
