If you are looking for a fun, festive, and irresistibly delicious twist on classic garlic bread, this Mummy Garlic Bread Recipe is exactly what you need. It’s a perfect combination of crispy French bread, rich garlic butter, gooey mozzarella string cheese, and charming olive “eyes” that makes this dish both spooky and utterly scrumptious. Whether you’re gearing up for a Halloween party, a playful family dinner, or just craving a cheesy, garlicky snack with a creative edge, this recipe offers all the right flavors and textures to impress and satisfy every bite.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that come together beautifully to create the perfect balance of buttery, garlicky goodness and melty cheese. Each component plays a vital role, from the crunch of the French bread to the fresh zing of parsley that adds both color and freshness.
- French bread loaf: Provides the perfect sturdy base for the toppings and crisps up nicely in the oven.
- Butter (softened): Acts as the flavorful, rich spread that soaks into the bread for ultimate garlic bread decadence.
- Fresh parsley (chopped): Adds a burst of green freshness and subtle herbal notes.
- Garlic (minced): The key ingredient that infuses the bread with that classic savory punch.
- Salt: Enhances all the flavors, balancing the butter and garlic perfectly.
- Mozzarella string cheese sticks: Creates the playful “mummy wrapping” that melts beautifully over the bread.
- Black olive halves: The spooky yet adorable “eyes” that complete the mummy look and add a touch of briny savoriness.
How to Make Mummy Garlic Bread Recipe
Step 1: Prepare Your Baking Station
Start by preheating your oven to 400 degrees Fahrenheit. While waiting, line a baking sheet with parchment paper to prevent sticking and for easy clean-up. This step ensures your mummy bread crisps up evenly without any mess.
Step 2: Slice the Bread
Cut your French bread loaf in half lengthwise and then slice each half into roughly 2-inch pieces. These chunks are perfect for holding the toppings and make for manageable, tasty portions. Arrange the slices on your prepared baking sheet, spacing them slightly apart for even baking.
Step 3: Mix the Garlic Butter
In a small bowl, combine the softened butter with the chopped parsley, minced garlic, and salt. This fragrant garlic butter mixture is going to be the heart of the flavor, so make sure everything is well blended to spread smoothly.
Step 4: Spread the Garlic Butter
Generously slather each bread slice with the garlic butter, making sure every corner is covered. This layer will melt into the bread, creating that luscious garlic aroma and taste that garlic bread lovers crave.
Step 5: Initial Bake
Place the baking sheet in the preheated oven and bake the bread with the garlic butter for 5 minutes. This gives the bread a head start on crisping up and allows the butter to soak into the crust.
Step 6: Add the Mummy Wrapping
Peel the mozzarella string cheese sticks into thin strips and drape them over each piece of garlic bread to imitate mummy bandages. The strips should be placed randomly but thoughtfully to create that fun “wrapped” look.
Step 7: Place Olive Eyes
For the finishing touch, position two black olive halves on each bread slice as eyes. These give the mummy personality and a playful spirit that will be a hit especially with kids and Halloween guests.
Step 8: Final Bake
Return the baking sheet to the oven and bake for an additional 7 minutes. During this time, the mozzarella will melt perfectly over the bread and garlic butter, while the bread crisps to golden perfection.
Step 9: Serve and Enjoy!
Remove the mummy garlic bread from the oven and let it cool for a minute or two. Then, dive in and enjoy the warm, cheesy, garlicky goodness with your favorite friends and family.
How to Serve Mummy Garlic Bread Recipe
Garnishes
If you want to take your mummy garlic bread to the next level, sprinkle some extra chopped parsley or a pinch of crushed red pepper flakes on top after baking. These garnishes add a fresh pop of color and a slight kick for those who appreciate a little heat.
Side Dishes
Mummy garlic bread is incredibly versatile and pairs beautifully with hearty soups like tomato bisque or creamy pumpkin soup, making for a delightful seasonal meal. It’s also fantastic alongside pasta dishes, salads, or even as a fun appetizer at your next get-together.
Creative Ways to Present
For a festive touch, arrange your mummy garlic bread on a platter with Halloween-themed decorations like mini pumpkins or faux spider webs. You can even serve the bread on a rustic wooden board or in a cast-iron skillet for a cozy, homestyle vibe that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 2 days. To keep the bread from becoming soggy, avoid stacking the pieces directly on top of each other.
Freezing
You can freeze the mummy garlic bread before baking. Simply prepare the bread through the butter spreading and wrapping steps, then flash freeze the slices on a tray before transferring them to a freezer bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover mummy garlic bread in a 350-degree oven for about 8 to 10 minutes to restore its crispy texture and melty cheese. Avoid microwaving as it tends to make the bread soggy and chewy.
FAQs
Can I use a different type of cheese for the mummy wrapping?
Absolutely! While mozzarella string cheese is perfect for its melting quality and texture, you can experiment with provolone or even thin strips of monterey jack for a slightly different flavor.
Is there a way to make this recipe vegan?
Yes! Substitute the butter with a vegan butter alternative, use vegan mozzarella cheese, and ensure your bread is free from dairy and eggs. The olives and garlic butter mixture work well with these swaps.
How spicy is this Mummy Garlic Bread Recipe?
This recipe is mild by default, focusing on the savory flavors of garlic and cheese. If you prefer a spicier kick, try adding some crushed red pepper flakes to the garlic butter mixture before spreading it on the bread.
Can I prepare this recipe in advance for a party?
Definitely! You can assemble the garlic bread with the butter and cheese ahead of time and refrigerate it for several hours before baking. Just add the olive eyes before the final bake for the freshest look.
What type of bread works best here?
A sturdy loaf like French bread or Italian baguette is ideal because it crisps nicely while holding the toppings well. Avoid delicate or overly soft breads that can become soggy quickly.
Final Thoughts
Whether you’re celebrating a spooky holiday or just want a charming new way to enjoy garlic bread, the Mummy Garlic Bread Recipe is a guaranteed crowd-pleaser. It’s easy to make, fun to present, and utterly delicious to eat. Give it a try and watch your friends and family smile as they dive into these cheesy, garlicky mummies!
Print
Mummy Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10 slices
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Mummy Garlic Bread is a fun and festive appetizer perfect for Halloween or any spooky-themed gathering. This crunchy French bread is topped with a savory garlic butter spread, wrapped with string cheese ‘bandages,’ and finished with black olive ‘eyes’ to create a playful mummy look. It’s quick to prepare and sure to be a crowd-pleaser.
Ingredients
Garlic Butter Spread
- 1/2 cup butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons garlic, minced
- 1 teaspoon salt
Bread and Toppings
- 1 French bread loaf
- 3 mozzarella string cheese sticks
- Black olive halves (for eyes)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Prepare Bread: Cut the French bread loaf in half lengthwise. Then, slice each half into approximately 2-inch pieces. Arrange these bread slices evenly on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the softened butter, chopped parsley, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated.
- Spread Butter on Bread: Using a knife or spatula, generously spread the garlic butter mixture over each bread slice, ensuring even coverage for flavor.
- Bake Garlic Bread: Place the baking sheet with the buttered bread into the preheated oven. Bake for 5 minutes to allow the bread to begin toasting and the butter to infuse flavor.
- Prepare Cheese ‘Bandages’: While the bread is baking, peel the mozzarella string cheese sticks into thin strips that will mimic mummy wrappings.
- Assemble Mummy Design: Remove the bread from the oven. Artfully place the cheese strips over each bread slice to resemble mummy bandages.
- Add Olive ‘Eyes’: Place two black olive halves on each slice to serve as the eyes of the mummy.
- Bake Again: Return the baking sheet to the oven and bake for an additional 7 minutes. This step melts the cheese slightly and crisps the bread further.
- Serve: Remove the mummy garlic bread from the oven and serve warm for the best taste and texture.
Notes
- Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
- If mozzarella string cheese sticks are unavailable, you can use shredded mozzarella and lay thin ribbons over the bread.
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mix.
- Black olive halves not only serve as the eyes but add a salty contrast to the savory bread.
- This recipe can be doubled or halved depending on the number of guests.
