If you’re looking to bring fun and festive flair to your Halloween spread, the Mummy Twinkies Recipe is a must-try treat! These adorable little mummies are not only incredibly easy to make but also perfect for delighting kids and adults alike with their spooky yet sweet charm. Wrapped in a luscious white chocolate coating with those cute edible eyes peeking through, this recipe combines playful presentation with a creamy, indulgent bite that will quickly become a seasonal favorite you’ll want to share year after year.
Ingredients You’ll Need
The magic behind this Mummy Twinkies Recipe lies in its simple, approachable ingredients. Each component plays a crucial role: from the classic Twinkies serving as the soft and spongy base, to the silky white chocolate that creates the mummy wraps, and those tiny eyes that add just the right hint of spooky personality.
- 1 box of Twinkies: These cream-filled cakes provide that soft, sweet center that makes the mummy truly irresistible.
- 1 bag of Ghirardelli white chocolate melting chips: Perfect for melting smoothly and coating the Twinkies with a beautiful, mummy-like wrap.
- 1 package of small edible eyes: These add an adorable, spooky character perfect for Halloween fun.
- 1 disposable piping bag: Essential for creating those neat white chocolate strips that mimic mummy bandages.
- 1 cookie sheet fitted with wax paper: This keeps everything tidy and helps the Twinkies set perfectly.
How to Make Mummy Twinkies Recipe
Step 1: Prepare Your Base
Start by carefully unwrapping your Twinkies and arranging them on the cookie sheet lined with wax paper. Having everything laid out nicely helps set the stage for turning these treats into charming little mummies.
Step 2: Melt the White Chocolate
Gently melt your white chocolate chips until smooth and glossy. This luscious chocolate will fully coat each Twinkie, forming the mummy’s signature ‘bandages’ and adding a decadent sweetness.
Step 3: Coat the Twinkies
Dip each Twinkie into the melted white chocolate or spoon the chocolate over them, making sure they’re thoroughly covered. This luscious coating is what gives the mummy its irresistible look and creamy texture.
Step 4: Add the Edible Eyes
Before the chocolate hardens, place two edible eyes strategically on each Twinkie. These eyes bring the mummy to life and add that playful touch that will have everyone smiling.
Step 5: Chill to Set
Pop the cookie sheet into the fridge for about 10 minutes to help the chocolate start to firm up. This makes it easier to pipe on your decorative chocolate “bandages” without everything slipping around.
Step 6: Prepare the Piping Bag
Scoop the remaining melted white chocolate into your disposable piping bag and snip off a small tip to allow thin lines of chocolate to flow out, mimicking the textured look of mummy wrappings.
Step 7: Add the “Bandages”
Remove the Twinkies from the fridge and drizzle the white chocolate back and forth over each one, creating those classic overlapping strips that make these treats instantly recognizable as mummies.
Step 8: Final Chill and Enjoy
Let your creations rest at room temperature for about 30 minutes, or until the chocolate hardens fully. Once set, these mummy Twinkies are ready to be adored and devoured!
How to Serve Mummy Twinkies Recipe
Garnishes
While the edible eyes do much of the heavy lifting for personality, consider sprinkling a tiny dusting of cocoa powder or a pinch of orange-colored sugar around the base of each mummy for a subtle color contrast that pops on the plate.
Side Dishes
Pair your mummy Twinkies with light, fresh fruits like sliced strawberries or a tangy orange segment to balance the sweetness, or serve alongside a spooky pumpkin punch for an unforgettable Halloween treat table.
Creative Ways to Present
For an extra festive touch, arrange your mummy Twinkies standing upright in a coffin-shaped tray or nestle them inside mini “graveyard” dioramas made from crushed cookies and candy tombstones. Kids and adults will love the playful presentation!
Make Ahead and Storage
Storing Leftovers
Any uneaten mummy Twinkies can be stored in an airtight container at room temperature for up to 2 days to keep the white chocolate crisp and the cakes fresh. Keeping them out of the fridge prevents condensation from dulling the chocolate’s sheen.
Freezing
If you want to prepare these ahead of time for a Halloween party, they freeze wonderfully. Wrap each mummy Twinkie individually and place them in a freezer-safe container. Thaw in the fridge for a few hours before serving.
Reheating
These treats are best enjoyed cool to maintain the crisp chocolate texture, so reheating isn’t necessary. If the chocolate softens, just pop them back in the fridge briefly to firm up before serving again.
FAQs
Can I use other types of cakes instead of Twinkies?
Absolutely! While Twinkies are classic for this recipe, sponge cakes or even cupcakes cut to size can work wonderfully as a base for these mummy treats. Just make sure they’re firm enough to hold the melted chocolate coating.
What if I can’t find edible eyes?
No worries! You can easily make your own eyes using small dots of black icing or melted chocolate piped onto tiny white frosting circles or mini marshmallows.
Can I use dark or milk chocolate instead of white?
Yes, though white chocolate offers the best visual effect mimicking mummy wraps. Dark or milk chocolate will work taste-wise but may lose that signature spooky whiteness of the mummy bandages.
Is this recipe kid-friendly?
Definitely! The process is fun and simple enough for helpers of all ages, and the sweet flavors and cute design make it a big hit with kids. Just be cautious with the hot melted chocolate step.
How long do these mummy Twinkies last once made?
For the best taste and texture, enjoy them within 2 days if stored at room temperature. The white chocolate starts to lose its crispness after that, but they’ll still be delicious.
Final Thoughts
Making these delightful mummy Twinkies is such a fun way to bring a little whimsy and sweetness to your Halloween celebrations. They’re quick, cute, and downright delicious — what more could you ask for in a festive treat? I can’t wait for you to try this Mummy Twinkies Recipe and see the joy it sparks at your next gathering. Happy haunting and happy baking!
Print
Mummy Twinkies Recipe
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 38 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These adorable Mummy Twinkies are a fun and spooky treat perfect for Halloween parties or festive occasions. Coated in creamy white chocolate and decorated with edible eyes and chocolate drizzle to mimic mummy wrappings, they are easy to prepare and sure to delight both kids and adults.
Ingredients
Ingredients
- 1 box of Twinkies
- 1 bag of Ghirardelli white chocolate melting chips
- 1 package of small edible eyes
- 1 disposable piping bag
- 1 cookie sheet fitted with wax paper
Instructions
- Unwrap Twinkies: Carefully remove the wrappers from all the Twinkies and place them individually on a cookie sheet lined with wax paper. Set aside.
- Melt White Chocolate: Melt the Ghirardelli white chocolate melting chips using a microwave or double boiler until smooth and fully melted.
- Coat Twinkies: Fully coat each Twinkie with the melted white chocolate, ensuring an even layer all around.
- Add Edible Eyes: While the white chocolate is still wet, gently place two small edible eyes on each Twinkie to create the mummy’s eyes.
- Chill Twinkies: Place the coated Twinkies on the wax paper and refrigerate them for 10 minutes to allow the chocolate to set.
- Prepare Piping Bag: Scoop any remaining melted white chocolate into a disposable piping bag. Cut a small tip off the end to create thin lines for decorating.
- Drizzle Chocolate: Remove the Twinkies from the fridge and drizzle the chocolate back and forth across each Twinkie using the piping bag to create the mummy wrapping effect.
- Set and Serve: Let the finished Mummy Twinkies sit at room temperature or refrigerate for 30 minutes to allow the drizzle to harden before serving.
Notes
- Ensure the Twinkies are fully coated to get the smooth mummy look.
- Use chilled hands or gloves when placing the edible eyes to avoid smudging the chocolate.
- The drizzle can be made thicker or thinner by adjusting the size of the piping bag tip.
- Store the Mummy Twinkies in the refrigerator to keep the chocolate firm until serving.
- For a darker mummy effect, consider using milk or dark chocolate instead of white chocolate.
