Description
This tangy and creamy Mustard Cottage Cheese Dip combines the rich texture of cottage cheese with the bold flavor of yellow mustard and fresh dill, complemented by a hint of paprika and hardboiled egg for extra creaminess. It’s a quick no-cook recipe perfect for snacking, dipping veggies, or serving with crackers and bread.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1/4 cup yellow mustard
- 1/4 cup fresh dill, chopped
- 1 hardboiled egg
- 1/2 teaspoon paprika
- Pinch of salt
Instructions
- Combine Ingredients: Place the cottage cheese, yellow mustard, fresh dill, hardboiled egg, paprika, and salt into a blender or food processor bowl.
- Blend Until Smooth: Blend on high speed for about 1 minute until the mixture is creamy and smooth, ensuring all the ingredients are well incorporated.
- Serve and Garnish: Transfer the dip to a serving bowl and optionally top with chopped fresh herbs, a sprinkle of paprika, or everything bagel seasoning. Serve immediately with your choice of crackers, fresh vegetables, or bread.
Notes
- This dip can be refrigerated for up to 3 days in an airtight container.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Use low-fat or full-fat cottage cheese depending on your dietary preference.
- The hardboiled egg adds extra creaminess and protein but can be omitted for a simpler version.
- Fresh dill can be substituted with dried dill in smaller quantities if fresh is unavailable.
