If you’re searching for a meal that sizzles with bold flavor and feels like a celebration on your plate, the Mustard Glazed Grilled Steak with Fresh Salad Recipe is your next go-to. This dish pairs tender, juicy grilled steak brushed with a tangy mustard glaze alongside a crisp, vibrant salad that balances every bite perfectly. It’s simple, quick, and packed with layers of savory, smoky, and fresh tastes that’ll have you coming back for more every time.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, coming together easily to create a stunning dish. From the hearty steak to the bright salad components, each element adds a unique texture, flavor, or color that truly elevates this meal.
- 1 lb grilling steak: Choose your favorite cut; it’s the star that soaks up all the marvelous flavors.
- 1/2 Tablespoon seasoned salt: A perfect blend that boosts the steak’s natural taste without overpowering it.
- 2 Tablespoons oil: Helps create that beautiful sear while carrying the marinade flavors deep into the meat.
- 1 Tablespoon mustard (yellow or Dijon): Adds a tangy kick and forms the flavorful glaze that distinguishes this steak.
- 1 Tablespoon soy sauce: Brings subtle umami depth and balances the mustard’s brightness.
- Pepper as desired: Freshly ground for a spicy warmth that complements the marinade.
- 1-2 garlic cloves (minced): Infuses the glaze with aromatic richness, amplifying the grilled flavors.
- 5 slices of bacon (cooked and diced): For a smoky crunch that adds texture and indulgence to the salad.
- 6-8 cups salad/lettuce: Provides the crisp, refreshing base that contrasts beautifully with the steak.
- ¼ red onion (sliced): Sharpness and a pop of color that brighten every bite.
- 1/2 cup favorite vinaigrette or creamy dressing: Ties the salad ingredients together and adds the final flavor layer.
How to Make Mustard Glazed Grilled Steak with Fresh Salad Recipe
Step 1: Prepare Your Grill and Steak
Start by heating your grill to high heat to achieve that perfect sear. Season your steak evenly with seasoned salt, then mix together the oil, pepper, mustard, soy sauce, and minced garlic in a small bowl. This marinade delivers a lively, savory punch that infuses the steak with every brushstroke.
Step 2: Apply the Mustard Marinade
Using a brush, coat one side of the steak generously with the mustard marinade. This glazing step is magical, creating a tangy crust that caramelizes as it hits the grill, sealing in juicy flavors and adding irresistible complexity.
Step 3: Grill to Perfection
Place your marinated steak on the hot grill and cover it with the lid. It’s normal for flames to flare up briefly—this is where that smoky char flavor builds. Grill for 4 to 5 minutes on one side, then carefully flip the steak and cook for another 4 to 5 minutes until it reaches your preferred doneness.
Step 4: Rest and Slice the Steak
Once grilled, transfer your steak to a cutting board and let it rest for about 5 minutes. Resting is essential as it lets the juices redistribute, ensuring every bite is juicy and tender. When ready, slice the steak against the grain in long, diagonal slices to maximize tenderness.
Step 5: Assemble the Fresh Salad
On a large platter, create a bed of crisp lettuce or salad greens and scatter the thinly sliced red onion over the top. Sprinkle the cooked and diced bacon for a smoky crunch. Lay your beautifully sliced steak atop the salad and drizzle your favorite vinaigrette or creamy dressing liberally for a vibrant, refreshing complement.
How to Serve Mustard Glazed Grilled Steak with Fresh Salad Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a punch of color and fresh aroma on top. A light sprinkle of cracked black pepper or a few red pepper flakes enhances the savoriness if you love a little heat. These small touches not only look beautiful but heighten the flavor harmony of the dish.
Side Dishes
This mustard glazed grilled steak and fresh salad recipe stands beautifully on its own, but alongside some crusty garlic bread, roasted potatoes, or grilled vegetables, it becomes a fully satisfying feast. Each side brings a different texture or flavor vibe, making your meal even more memorable.
Creative Ways to Present
For a stylish presentation, arrange the steak slices in a fan shape over the salad and serve the dressing on the side to let people add as much as they wish. Or try serving everything in individual bowls for a casual, bowl-meal feel that’s perfect for lively family dinners or weekend gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover steak or salad, store them separately in airtight containers in the refrigerator. The steak will maintain its flavor best if sliced just before reheating. Keep salad greens in a separate container with fresh dressing to avoid sogginess.
Freezing
While the fresh salad does not freeze well, you can freeze any unused grilled steak. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight for best texture, then reheat gently.
Reheating
To reheat the steak, warm it gently in a skillet over medium-low heat or in the oven wrapped loosely in foil to preserve moisture. Avoid microwaving to keep it juicy. Add fresh salad greens and dressing after reheating for the freshest experience.
FAQs
Can I use a different type of mustard?
Absolutely! Both yellow and Dijon mustards work wonderfully. Yellow mustard gives a classic tang, while Dijon offers a slightly sharper, more refined flavor. Choose whichever suits your taste or experiment for fun.
What cut of steak works best for this recipe?
Any grilling steak like ribeye, sirloin, or flank steak will shine here. The key is choosing a cut with good marbling and slicing against the grain for tenderness.
How do I know when the steak is done?
Grill times will vary based on steak thickness and grill heat, but 4 to 5 minutes per side often yields medium-rare to medium. Use a meat thermometer if you want exact doneness—130°F for medium-rare and 140°F for medium.
Can I make the salad dressing from scratch?
Definitely! A simple vinaigrette with olive oil, vinegar, a touch of mustard, salt, and pepper works beautifully. Making dressing from scratch lets you customize flavors and keeps everything fresh.
Is this recipe suitable for outdoor grilling only?
You can also cook the steak indoors using a grill pan or cast iron skillet over high heat. The mustard glaze will caramelize nicely, and you’ll still have that fantastic flavor.
Final Thoughts
The Mustard Glazed Grilled Steak with Fresh Salad Recipe is one of those dishes that feels like a special treat but comes together simply and quickly. It’s bold, fresh, and satisfying all at once. I can’t wait for you to try this recipe and discover just how incredible grilling steak with a mustard glaze paired with a crisp salad can be. It’s a guaranteed crowd-pleaser that’s perfect for any occasion!
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Mustard Glazed Grilled Steak with Fresh Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Mustard Glazed Grilled Steak and Salad recipe features a tender, flavorful grilled steak marinated in a tangy mustard and soy sauce glaze, paired perfectly with a fresh salad topped with crispy bacon and your choice of vinaigrette or creamy dressing. Ready in just 20 minutes, this dish is ideal for a quick, satisfying meal packed with bold flavors and fresh ingredients.
Ingredients
Steak and Marinade
- 1 lb of your favorite grilling steak
- 1/2 tablespoon seasoned salt
- 2 tablespoons oil
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon soy sauce
- Pepper as desired
- 1–2 garlic cloves, minced
Salad
- 5 slices of bacon, cooked and diced
- 6–8 cups salad/lettuce greens
- ¼ red onion, sliced
- 1/2 cup favorite vinaigrette or creamy dressing
Instructions
- Preheat and Season: Preheat your grill to high heat. Season the steak evenly with seasoned salt to enhance its flavor.
- Prepare Mustard Marinade: In a bowl, combine the oil, pepper, mustard, soy sauce, and minced garlic. Mix these ingredients thoroughly to create a flavorful marinade.
- Brush Steak: Using a brush, apply the mustard marinade to one side of the steak, ensuring it’s well coated for maximum taste.
- Grill Steak First Side: Place the steak on the hot grill, cover it with the lid, and expect some flare-ups which will quickly settle down. Grill for about 4 to 5 minutes.
- Grill Steak Second Side: Flip the steak and grill the other side for another 4 to 5 minutes for medium doneness, adjusting time if you prefer more or less cooked.
- Rest Steak: Remove the steak from the grill and allow it to rest on a cutting board for 5 minutes to retain its juices.
- Prepare Salad: While the steak rests, arrange the lettuce or salad greens and sliced red onion on a large shallow platter.
- Slice and Arrange Steak: Slice the rested steak against the grain into long diagonal slices and arrange the pieces over the salad greens.
- Add Bacon and Dressing: Sprinkle the diced crispy bacon over the salad and steak. Drizzle your favorite vinaigrette or creamy dressing on top.
- Serve and Enjoy: Serve immediately and enjoy your flavorful mustard glazed grilled steak with a fresh, vibrant salad.
Notes
- Resting the steak after grilling is crucial to keep it juicy and tender.
- You can adjust grilling time based on your preferred steak doneness.
- Use yellow or Dijon mustard depending on your taste preference for the marinade.
- Feel free to customize the salad with additional veggies like tomatoes or cucumbers.
- If grilling isn’t an option, this steak can be pan-seared as an alternative method.
