If you are looking for a dish that perfectly balances bold flavors and fresh textures, the Mustard Glazed Grilled Steak with Salad Recipe is an absolute must-try. This recipe combines a juicy grilled steak coated with a tangy mustard glaze alongside a crisp, vibrant salad that complements every bite. It’s quick enough for a weeknight dinner yet impressive enough to serve guests, making it a versatile favorite that brings a satisfying mix of smoky, savory, and fresh sensations all in one plate.
Ingredients You’ll Need
Simple ingredients create magic in this Mustard Glazed Grilled Steak with Salad Recipe. Each element plays a crucial role in building layers of flavor, from the tender, seasoned steak to the crunchy salad that adds brightness and color.
- 1 lb favorite grilling steak: Choose a cut like ribeye or sirloin for the best balance of flavor and tenderness.
- 1/2 tablespoon seasoned salt: Enhances the natural beef flavor with a perfect hint of seasoning.
- 2 tablespoons oil: Keeps the steak moist and helps the glaze adhere evenly during grilling.
- 1 tablespoon mustard (yellow or Dijon): Adds a sharp, tangy kick that forms the star of the glaze.
- 1 tablespoon soy sauce: Brings an umami depth that complements the mustard’s tang.
- Pepper as desired: Freshly cracked pepper adds a subtle heat and earthiness.
- 1-2 garlic cloves (minced): Infuses the glaze with aromatic warmth.
- 5 slices bacon (cooked and diced): Adds crisp, smoky bits that enrich the salad.
- 6-8 cups salad/lettuce: Provides a refreshing, crunchy base to balance the steak’s richness.
- ¼ red onion (sliced): Offers a sharp, slightly sweet crunch for bright contrast.
- ½ cup favorite vinaigrette or creamy dressing: Ties the salad ingredients together with complementary flavor and moisture.
How to Make Mustard Glazed Grilled Steak with Salad Recipe
Step 1: Prepare the Grill and Season the Steak
Start by preheating your grill to high heat—this ensures you get those beautiful char marks and juicy sear. Sprinkle the steak evenly with seasoned salt to amplify its natural flavor. In a small bowl, create your mustard glaze by mixing together oil, pepper, mustard, soy sauce, and minced garlic. This mixture is going to be the flavor powerhouse that transforms your steak.
Step 2: Glaze the Steak
Using a brush, coat one side of the steak generously with the mustard marinade. This step is where the steak begins absorbing that vibrant tangy goodness. The marinade’s oils help keep the meat juicy, while the mustard and soy sauce build layers of flavor.
Step 3: Grill the Steak
Place the glazed side of the steak directly on the hot grill, then cover with the lid. It’s normal for some flare-ups to happen — the flames usually die down quickly, giving you a nice smoky char. This sizzling interaction is what gives the steak its signature grilled aroma and flavor.
Step 4: Flip and Continue Cooking
After grilling for about 4 to 5 minutes, flip the steak to the other side. You can brush the second side with any remaining marinade if you like extra flavor. Grill for another 4 to 5 minutes, adjusting time slightly depending on steak thickness and your preferred doneness.
Step 5: Rest and Assemble Salad
Once cooked, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. Resting allows juices to redistribute, ensuring each bite is juicy and tender. Meanwhile, arrange the salad greens and thinly sliced red onion in a large shallow platter. Slice the steak against the grain into long, diagonal pieces and lay them over the salad. Sprinkle with crispy bacon and drizzle generously with your favorite dressing before serving.
How to Serve Mustard Glazed Grilled Steak with Salad Recipe
Garnishes
To elevate this dish further, garnish with freshly chopped herbs like parsley or chives for a burst of color and fresh aroma. Crumbled blue cheese or shaved Parmesan also adds a lovely creamy saltiness that pairs beautifully with the tangy mustard glaze.
Side Dishes
This Mustard Glazed Grilled Steak with Salad Recipe is a star on its own, but you can round out the meal with sides like roasted baby potatoes, grilled asparagus, or crusty bread. These sides contribute comforting textures and flavors that harmonize perfectly with the steak and salad combo.
Creative Ways to Present
For a party or family-style presentation, serve the steak sliced on a wooden board beside a colorful salad bowl, letting everyone assemble their plates. Alternatively, toss the steak slices directly into the salad and gently mix for a hearty steak salad experience. Either way, it looks stunning and invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Mustard Glazed Grilled Steak with Salad Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Store the steak and salad separately to maintain freshness and texture—reheat the steak gently and keep the salad chilled.
Freezing
While the steak can be frozen after cooking, the salad ingredients do not freeze well due to their fresh, crisp nature. Wrap the cooled steak tightly in plastic wrap and place in a freezer bag for up to 2 months. Thaw slowly in the fridge before reheating.
Reheating
To reheat the steak without drying it out, warm it gently in a skillet over low heat or in a foil-covered pan in a moderate oven. Avoid microwaving if you want to preserve juiciness. Dress the salad just before serving to keep it crisp and vibrant.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye, sirloin, or even flank steak work wonderfully here. Just adjust grilling time based on thickness and how well done you prefer your steak.
Is Dijon mustard better than yellow mustard for the glaze?
Dijon mustard provides a sharper, more complex flavor, while yellow mustard gives a milder, tangier taste. Either works well depending on your preference for boldness.
Can I make the mustard glaze ahead of time?
Yes, you can mix the glaze a few hours in advance and store it covered in the fridge. Bring it to room temperature and stir before brushing on the steak.
What type of dressing pairs best with the salad?
Vinaigrette dressings like balsamic or red wine vinaigrette complement the steak’s flavors well, but creamy dressings like ranch or blue cheese also create a rich, satisfying bite.
How do I know when the steak is done grilling?
Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium. Or, go by the feel—press the steak gently; the firmer it is, the more cooked it is inside.
Final Thoughts
Trying the Mustard Glazed Grilled Steak with Salad Recipe is like treating yourself and your loved ones to a meal that feels both special and homey. Its combination of juicy steak and crisp salad hits all the right notes for a fulfilling meal. I promise once you make it, it will quickly become a trusted favorite in your recipe box.
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Mustard Glazed Grilled Steak with Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Mustard Glazed Grilled Steak and Salad recipe offers a flavorful and simple way to enjoy a juicy grilled steak paired with a fresh salad. The steak is marinated in a tangy mix of mustard, soy sauce, garlic, and oil, then grilled to perfection and served over crisp lettuce and red onion, topped with your favorite dressing for a balanced and satisfying meal.
Ingredients
Steak and Marinade
- 1 lb of your favorite grilling steak
- 1/2 Tablespoon seasoned salt
- 2 Tablespoons oil
- 1 Tablespoon mustard (yellow or Dijon)
- 1 Tablespoon soy sauce
- Pepper to taste
- 1–2 garlic cloves, minced
Salad
- 5 slices of bacon, cooked and diced
- 6–8 cups salad greens or lettuce
- ¼ red onion, sliced
- 1/2 cup favorite vinaigrette or creamy dressing
Instructions
- Preheat and season: Preheat your grill to high heat. Season the steak evenly with seasoned salt. In a bowl, combine the oil, pepper, mustard, soy sauce, and minced garlic. Mix thoroughly to create the marinade.
- Apply marinade: Using a brush, coat one side of the steak with the mustard marinade, ensuring an even layer of flavor.
- Grill the steak: Place the steak on the hot grill, cover with the lid to keep the heat in. Expect some flare-ups, but they will subside quickly.
- Cook and flip: Grill the steak for approximately 4 to 5 minutes on one side. Flip the steak and continue grilling for another 4 to 5 minutes to achieve a medium level of doneness.
- Rest and prepare salad: Remove the steak from the grill and let it rest on a cutting board for about 5 minutes to allow juices to redistribute. Meanwhile, arrange the lettuce or salad greens and sliced red onion on a large platter.
- Slice and serve: Slice the rested steak against the grain into long, diagonal pieces. Arrange the sliced steak over the salad, drizzle with your choice of vinaigrette or creamy dressing, and sprinkle with the cooked diced bacon. Serve immediately and enjoy!
Notes
- Resting the steak after grilling is essential for juicy, tender slices.
- You can use any cut of steak that grills well, such as ribeye, sirloin, or flank steak.
- Adjust grilling time based on steak thickness and desired doneness.
- Optional: Add other salad vegetables such as cherry tomatoes or cucumbers for extra freshness.
- If you prefer, mustard can be substituted with spicy brown mustard for a more intense flavor.
