Nana’s Famous Fudge Brownies Recipe

If you’re looking to impress friends or just indulge your sweet tooth, Nana’s Famous Fudge Brownies Recipe is a total game-changer. These brownies are decadently fudgy, rich, and topped with a luscious homemade fudge frosting that brings each bite to a whole new level of bliss. Whether you’re a seasoned baker or a weekend kitchen warrior, this recipe delivers a perfect balance of deep chocolate flavor, a tender crumb, and that irresistible melt-in-your-mouth texture that makes everyone come back for more. Trust me, once you try Nana’s Famous Fudge Brownies Recipe, you’ll find yourself reaching for the pan again and again.

Ingredients You’ll Need

The beauty of Nana’s Famous Fudge Brownies Recipe lies in its simplicity. Each ingredient plays a crucial role—from the rich butter that creates moistness, to the unsweetened chocolate that gives the brownies their intense fudgy flavor, and the sugar that balances the bitterness with perfect sweetness. Every component is essential, making this recipe both straightforward and incredibly satisfying.

• 1 cup salted butter (2 sticks): Creates richness and adds moisture that keeps the brownies fudgy.
• 2 ounces unsweetened chocolate (or 3/4 cup cocoa): Provides that deep, chocolatey base for the batter.
• 2 cups granulated sugar: Sweetens the brownies while contributing to their delicate texture.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 2 teaspoons vanilla: Adds warmth and depth to the chocolate profile.
• 1 1/2 cups flour (spooned and leveled): Gives structure without making the brownies cakey.
• 4 large eggs: Bind everything together and enrich the batter.
• 1 cup chopped walnuts (optional): Adds crunch and a toasty contrast if you want a little texture.
• 1/2 cup salted butter (1 stick) for frosting: Base for the silky, rich fudge topping.
• 2 cups granulated sugar (for frosting): Sweetens the frosting perfectly without overpowering it.
• 1/2 cup milk: Makes the frosting creamy and smooth.
• 1/2 cup cocoa: Brings intense chocolate flavor to the topping.
• 1 teaspoon vanilla (for frosting): Adds a lovely aroma and depth to the fudge.
• Ice water: Used in an ice bath to cool the frosting properly—don’t skip this step!
• 1/2 to 1 cup chopped walnuts (to sprinkle on top): Optional but oh-so-good for added crunch and a beautiful finish.

How to Make Nana’s Famous Fudge Brownies Recipe

Step 1: Prepare Your Pan and Oven

The first thing you want to do is grease a 9×13 inch baking pan so your brownies won’t stick. Preheat your oven to 350 degrees Fahrenheit. Getting these basics right sets the stage for perfect baking.

Step 2: Melt Butter and Chocolate

In a sturdy pot, melt 1 cup of salted butter with 2 ounces of unsweetened chocolate over medium heat. If you prefer, you can substitute with 3/4 cup cocoa powder. Stir gently with a wooden spoon until smooth, then remove from the heat. This step creates a velvety, rich base full of chocolate goodness.

Step 3: Add Sugar and Salt

Into the warm chocolate mixture, stir in 2 cups of sugar and 1/4 teaspoon of salt. This will begin to sweeten your batter while balancing the chocolate’s intensity just right.

Step 4: Stir in Vanilla Extract

Add 2 teaspoons of vanilla extract to enhance that deep chocolate flavor and give the brownies an inviting aroma that will fill your kitchen.

Step 5: Incorporate Flour

Now, gently fold in 1 1/2 cups of flour until just combined. Be careful not to overmix—this keeps the brownies tender and fudgy rather than cakey.

Step 6: Mix in Eggs

Add 4 large eggs and stir until blended. The eggs enrich the batter and help achieve that classic brownie texture that’s moist but holds together perfectly.

Step 7: Optional Walnuts

If you like a bit of crunch, fold in 1 cup of chopped walnuts. Of course, if you prefer pure chocolate indulgence, skip this step—these brownies will shine either way!

Step 8: Spread Batter and Add Walnuts

Pour the batter into your prepared pan. If you’re feeling creative, press walnuts into just half the batter to give everyone a choice between classic and nutty brownies.

Step 9: Bake

Bake at 350 degrees Fahrenheit for about 20-22 minutes. Start checking early with a toothpick; when it comes out clean of wet batter, the brownies are perfectly baked with a slightly fudgy center.

Step 10: Cool Completely

Allow the brownies to cool entirely in the pan. This is super important because spreading the frosting on warm brownies will make it melt and lose that signature fudge consistency.

Step 11: Make the Fudge Frosting

While the brownies cool, prepare your frosting in a clean pot. Melt 1/2 cup salted butter with 2 cups sugar, 1/2 cup milk, and 1/2 cup cocoa over medium-high heat until it reaches a rolling boil. Then set a timer and boil for exactly 1 minute. This step is key for that rich, glossy fudge texture.

Step 12: Flavor and Chill the Frosting

Remove from heat and stir in 1 teaspoon vanilla. Next, place the pot into an ice bath—ice water in a larger bowl—to cool the frosting down without letting any water mix in. Stir occasionally for about 10 minutes until the frosting thickens slightly but remains pourable.

Step 13: Beat the Frosting

Using an electric mixer, beat the frosting for 3 to 5 minutes. It will go from super glossy to a softer sheen. This gives the frosting a smoother, more spreadable texture that’s just perfect.

Step 14: Frost the Brownies

Pour the frosting right over the cooled brownies and spread evenly. If you like walnuts, sprinkle 1/2 to 1 cup on top immediately—this adds a lovely crunch and contrast.

Step 15: Let Set and Serve

Let the frosting set before slicing into delicious squares. Serve with a cold glass of milk for the ultimate indulgence that will have everyone asking for your secret.

How to Serve Nana’s Famous Fudge Brownies Recipe

Garnishes

To make your brownies even more eye-catching and delicious, add a sprinkle of extra chopped walnuts or a light dusting of powdered sugar. For something fancy, a drizzle of caramel or a few fresh berries can add a beautiful pop of color and flavor that pairs wonderfully with the rich chocolate.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience. A hot cup of coffee or a creamy latte also complements the warm chocolate notes perfectly, turning a simple dessert into a cozy treat.

Creative Ways to Present

Feeling adventurous? Layer the brownie squares in a dessert trifle with whipped cream and berries for a stunning effect. You can also cut them into bite-sized pieces and serve as part of a dessert platter. For parties, try skewering brownie cubes with marshmallows and fruit for a fun, shareable snack.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard!), keep them tightly covered at room temperature for up to 3 days. This keeps the brownies moist and preserves the luscious frosting without drying out.

Freezing

You can freeze brownies either whole or cut into portions. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Frozen brownies keep well for up to 3 months. Thaw at room temperature before serving; the frosting might firm back up beautifully in the process.

Reheating

For that just-baked warmth, microwave a brownie square on a microwave-safe plate for 15 to 20 seconds. The heat will soften the fudge frosting and release those decadent chocolate aromas, tricking everyone into thinking they’re fresh from the oven.

FAQs

Can I use unsalted butter instead of salted butter?

Absolutely! Just be sure to add a pinch extra salt to balance the flavors perfectly, as salted butter helps enhance the chocolate and sweetness.

What if I don’t have unsweetened chocolate, can I only use cocoa powder?

You can substitute 2 ounces of unsweetened chocolate with 3/4 cup of cocoa powder, but note that this might slightly change the texture and intensity—still delicious though!

Are walnuts necessary for this recipe?

Not at all! Walnuts are optional and simply add a lovely crunch and nutty taste, but the brownies are incredible even without them.

How do I know when the brownies are done baking?

Start checking around 20 minutes by inserting a toothpick into the center. When it comes out without wet batter—some moist crumbs are okay—they’re ready to come out.

Can I prepare the frosting in advance?

It’s best to prepare the frosting fresh just before spreading it on the brownies. It loses its ideal texture if made too far ahead.

Final Thoughts

If you want a brownie recipe that brings a warm, nostalgic smile with every bite, Nana’s Famous Fudge Brownies Recipe is a keeper. It hits all the right notes with its rich chocolate flavor, perfect texture, and that unforgettable homemade fudge frosting. I’m confident this recipe will become one of your all-time favorites too, so don’t wait to roll up your sleeves and enjoy baking a batch that everyone will rave about!

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