Description
This recipe for New Orleans Chicken Wings delivers a flavorful, spicy, and crispy snack perfect as an appetizer or game day treat. Marinated with a blend of Cajun and Creole spices, these wings are baked to golden perfection and can be finished under the broiler for extra crispiness. Optional hot sauce adds a spicy kick, while chopped parsley provides a fresh garnish.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, split and tips removed
- 2 tablespoons olive oil
Seasoning Mix
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional
- 1 tablespoon hot sauce (optional)
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil to prevent sticking and for easy cleanup.
- Prepare Wings: Pat the chicken wings dry thoroughly with paper towels to help them crisp up during baking. Place the wings in a large bowl.
- Coat with Oil: Drizzle the olive oil over the wings and toss well to evenly coat each piece. This helps the seasoning stick and promotes crispiness.
- Make Seasoning Mix: In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper thoroughly.
- Season Wings: Sprinkle the seasoning mix over the wings and toss again until every wing is evenly coated with the spice blend.
- Arrange for Baking: Spread the wings out in a single layer on the prepared baking sheet, ensuring there is space between pieces for even cooking.
- Bake Wings: Bake the wings in the preheated oven for 40 to 45 minutes, flipping them halfway through cooking to ensure both sides are golden brown and cooked to perfection.
- Optional Broil: For extra crispiness, you can broil the wings for the final 2 to 3 minutes, watching closely to prevent burning.
- Finish and Serve: Remove the wings from the oven, drizzle with hot sauce if using, and sprinkle with chopped parsley garnish before serving warm.
Notes
- These wings are delicious served on their own or paired with ranch or blue cheese dip for added flavor.
- To make these wings in an air fryer, cook at 400°F for 20–25 minutes, shaking the basket halfway through cooking for even crispiness.
