Description
Indulge in the rich and decadent flavors of this No-Bake Shortbread Fudge Slice. A delightful combination of sweet shortbread cookies, creamy condensed milk, and luscious chocolate, all coming together in a simple yet irresistible treat.
Ingredients
Scale
Sweet Shortbread Cookies:
- 250g plain sweet shortbread cookies (crushed)
Fudge Mixture:
- 395g can sweetened condensed milk
- 200g dark chocolate (chopped)
- 100g milk chocolate (chopped)
- 125g unsalted butter (cubed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Tin: Line a square baking tin with parchment paper, leaving some overhang.
- Mix Cookies: Crush the shortbread cookies in a bowl.
- Make Fudge: Melt condensed milk, dark chocolate, milk chocolate, and butter in a saucepan. Stir until smooth.
- Combine: Add vanilla extract and salt to the chocolate mixture. Pour over crushed cookies.
- Set: Press mixture into the tin, smooth the top, and refrigerate for at least 3 hours.
- Serve: Once set, slice into squares and enjoy!
Notes
- Enhance with chopped nuts or freeze-dried raspberries for added texture.
- Opt for gluten-free shortbread cookies for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
