If you are looking for the ultimate fun and delicious treat that’s ridiculously easy to make at home, this No Churn Cookie Monster Ice Cream Recipe is your new best friend. Imagine creamy, dreamy ice cream swirled with bright blue color and loaded with chunks of Oreo and Chips Ahoy cookies—the perfect balance of sweet, crunchy, and ultra-smooth textures that’ll have you coming back for more. No churning, no fancy equipment, just pure, no-fuss joy delivered straight from your freezer to your spoon.
Ingredients You’ll Need
This No Churn Cookie Monster Ice Cream Recipe comes together with a handful of simple but essential ingredients, each playing a starring role. The sweetened condensed milk brings richness and sweetness, while the heavy whipping cream adds that luscious, creamy texture. Blue gel food coloring gives it that iconic vibrant look, and the mix of Oreos and Chips Ahoy cookies supplies all the delightful crunch and chocolatey hits.
- 14 oz can sweetened condensed milk: Adds smooth sweetness and creamy body without any fuss.
- ¼ teaspoon sea salt: Balances flavors and enhances the overall taste.
- 2 teaspoons vanilla extract: A classic note that deepens the ice cream’s flavor profile.
- Blue gel-based food coloring: Gives the ice cream that playful, unmistakable blue color.
- 2 ½ cups heavy whipping cream: Whipped to perfection for fluffy, airy creaminess.
- 15 Oreo cookies (divided): Crushed for delightful chocolate crunch throughout.
- 15 Chips Ahoy chocolate chip cookies (divided): Adds extra texture and classic chocolate chip sweetness; feel free to use regular or mini varieties.
How to Make No Churn Cookie Monster Ice Cream Recipe
Step 1: Mix the Sweetened Condensed Milk Base
Start by whisking together the sweetened condensed milk, sea salt, and vanilla extract in a large bowl. Drop in a few drops of the blue gel-based food coloring, remembering to aim for a slightly darker shade than you want your ice cream to be in the end. This mixture forms the rich, flavorful base that sets the stage for that vibrant Cookie Monster look.
Step 2: Whip the Heavy Cream
In a separate bowl or using a stand mixer, beat the heavy whipping cream until stiff peaks form. This step is crucial because the whipped cream is what will create that light, airy texture in the finished ice cream. When you lift the beaters, the peaks should stand up tall without folding over.
Step 3: Fold the Blue Base into the Whipped Cream
Gently fold the blue-colored condensed milk mixture into the whipped cream, adding it in batches. This delicate folding technique keeps your ice cream mixture light and fluffy, avoiding any deflation that could make the texture less than dreamy.
Step 4: Prepare and Incorporate the Cookies
Coarsely chop most of the Oreo and Chips Ahoy cookies, but save a handful for sprinkling later. Fold the cookie pieces into your blue ice cream mixture, making sure the chunks are evenly distributed so every spoonful gets a satisfying crunch.
Step 5: Freeze the Ice Cream
Line a loaf pan or any freezer-safe container with parchment paper, then transfer the ice cream mixture inside. Sprinkle the reserved cookie pieces on top for a fun, decorative finish. Cover with plastic wrap and pop into the freezer. Chill for 4 to 6 hours, or until completely firm.
How to Serve No Churn Cookie Monster Ice Cream Recipe
Garnishes
For serving, add a few extra cookie crumbs or whole mini Oreos on top for an irresistible finish. Whipped cream dollops or a drizzle of hot fudge or caramel sauce add an extra layer of indulgence that guests will love.
Side Dishes
This No Churn Cookie Monster Ice Cream Recipe pairs brilliantly with simple desserts like warm brownies, chocolate chip cookies, or even fresh berries. The contrast between warm and cold or tart and sweet makes every bite unforgettable.
Creative Ways to Present
Serve your Cookie Monster ice cream in colorful bowls or fun waffle cones to amp up the visual appeal, especially for kids’ parties. You could even layer the ice cream with cookie crumbles in a clear glass to make a show-stopping parfait that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Any leftover ice cream keeps best stored tightly covered in an airtight container in the freezer. This prevents ice crystals from forming and keeps those cookies crunchy for longer.
Freezing
This ice cream is designed to be made ahead and can be frozen for up to 2 weeks. Just make sure it’s sealed well and positioned flat to keep the texture perfect when you’re ready to serve.
Reheating
No need to reheat this winner! Simply let it sit at room temperature for 5 to 10 minutes before scooping to make serving easier without melting it down completely.
FAQs
Can I use other cookies besides Oreos and Chips Ahoy?
Absolutely! You can experiment with your favorite cookies—like chocolate chip, peanut butter, or even gluten-free options—to make this recipe your own personal favorite version while keeping it just as delicious.
Do I really not need an ice cream maker?
You do not! This No Churn Cookie Monster Ice Cream Recipe is perfect because it skips the ice cream machine altogether, relying on whipped cream and freezing to achieve that creamy texture effortlessly.
How long does it take for the ice cream to harden?
Plan on freezing the ice cream for at least 4 to 6 hours. If you want to get it ready the night before, that works even better! Freezing overnight ensures it’s firm and scoopable when you’re ready.
Can I make the ice cream without food coloring?
You can omit the blue gel coloring, but the iconic Cookie Monster look is down to that bright, playful blue. The flavor won’t change, but the visual fun might be a little less striking.
What’s the best way to handle the cookies so they don’t get soggy?
Fold the cookies in gently just before freezing and save some for topping at serving time to keep that crisp crunch. Using sturdy cookies like Oreos and Chips Ahoy helps them hold up well inside the ice cream.
Final Thoughts
If you want to create a delicious, fun dessert that everyone will rave about, you really must try this No Churn Cookie Monster Ice Cream Recipe. It’s easy enough to whip up anytime and will satisfy cookie and cream ice cream cravings with no stress at all. Trust me, this one quickly becomes a standout favorite for family nights, parties, or whenever you need a sweet pick-me-up!
Print
No Churn Cookie Monster Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No Churn Cookie Monster Ice Cream combines the creamy richness of homemade ice cream with the delightful crunch and flavor of Oreo and Chips Ahoy cookies. Featuring vibrant blue coloring and an easy no-churn method, it’s a fun and delicious treat perfect for cookie lovers and ice cream enthusiasts alike.
Ingredients
Ice Cream Base
- 14 oz can sweetened condensed milk
- ¼ teaspoon sea salt
- 2 teaspoons vanilla extract
- Blue gel-based food coloring, a few drops
- 2 ½ cups heavy whipping cream
Cookies
- 15 Oreo cookies (divided, chopped)
- 15 Chips Ahoy chocolate chip cookies (divided, chopped; you can use a combination of regular or mini)
Instructions
- Prepare the Blue Mixture: In a large bowl, whisk together the sweetened condensed milk, sea salt, vanilla extract, and several drops of blue gel-based food coloring until the color is darker than desired for the final ice cream to allow for lightening once mixed with the cream.
- Whip the Cream: Using an electric mixer or stand mixer, beat the heavy whipping cream until stiff peaks form, ensuring a light and fluffy texture.
- Combine Mixtures: Gently fold the blue condensed milk mixture into the whipped cream in batches, mixing carefully to retain the airiness of the whipped cream.
- Add Cookies: Chop the Oreo and Chips Ahoy cookies, reserving some pieces for topping. Fold the majority of the chopped cookies into the ice cream mixture evenly.
- Freeze Preparation: Transfer the mixture into a loaf pan lined with parchment paper or any freezer-safe container. Sprinkle the reserved cookie pieces on top for extra texture.
- Freeze: Cover the container with plastic wrap and freeze for 4 to 6 hours or until the mixture is firm and scoopable.
Notes
- Use gel-based food coloring to achieve vivid blue without altering the ice cream’s consistency.
- For best texture, fold cookies gently to avoid breaking them into too small pieces.
- If you prefer, you can substitute or add other favorite cookies to customize flavor.
- The ice cream should be allowed to soften a few minutes at room temperature before serving for easier scooping.
- Store leftovers covered in the freezer for up to one week for optimal freshness.
