Description

This no-oven stovetop bread recipe is a quick and easy way to enjoy warm, fluffy flatbreads without needing an oven. Made using simple pantry staples like all-purpose flour, yogurt, and olive oil, these flatbreads cook perfectly on a skillet, making them ideal for quick breakfasts, snacks, or alongside your favorite meals. The dough is soft and pliable, yielding golden, slightly puffed breads with a tender texture. You can customize the flavor by adding herbs, garlic, or cheese to the dough. Perfect for anyone craving fresh bread without the hassle of baking.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3/4 cup plain yogurt (or substitute with milk or water with lemon juice/vinegar)
1 tablespoon olive oil (plus extra for greasing the pan)
1–2 tablespoons water (optional, for dough consistency)

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute all leavening agents and salt throughout the flour.
Add Wet Ingredients and Form Dough: Add the plain yogurt and 1 tablespoon olive oil to the dry mixture. Stir until a rough dough forms. If the dough seems too dry or crumbly, add water one tablespoon at a time until the dough comes together without being sticky.
Knead the Dough: Transfer the dough onto a floured surface and knead it for 5–7 minutes until it becomes smooth, elastic, and well combined, which helps develop the gluten structure for better texture.
Shape the Flatbreads: Divide the dough into 4–6 equal pieces. Shape each piece into a flat, round disc about half an inch thick, preparing them for even cooking on the stovetop.
Preheat and Grease the Skillet: Heat a heavy-bottomed skillet or nonstick pan over medium heat. Lightly grease the surface with olive oil to prevent sticking and to promote browning.
Cook the Flatbreads: Place one or two discs into the hot skillet and cover with a lid. Cook for 4–5 minutes on each side until the breads are golden brown, puffed up, and fully cooked inside.
Repeat and Serve: Repeat the cooking process with the remaining discs. Let the flatbreads cool slightly before serving to allow them to set and be easier to handle.

Notes

To enhance flavor, incorporate minced garlic, chopped herbs, or shredded cheese into the dough before cooking.
If plain yogurt is unavailable, substitute it with an equal amount of milk or water mixed with a splash of lemon juice or vinegar to mimic the yogurt’s acidity.
These flatbreads are best enjoyed warm but can be reheated gently on a skillet to regain softness and warmth.