If you’re looking for a delightful twist on a classic treat, this Nutella Banana Bread Recipe will quickly become your go-to comfort snack. Imagine moist, tender banana bread infused with the rich, creamy swirls of Nutella, creating a perfect balance of fruity sweetness and indulgent chocolate-hazelnut goodness. Whether you’re baking for breakfast, a snack, or a cozy dessert, this bread offers a warm hug in every bite that will have everyone asking for seconds.
Ingredients You’ll Need
This Nutella Banana Bread Recipe uses simple, everyday ingredients that come together to create a symphony of taste and texture. Each one plays a crucial role — from the ripe bananas lending natural sweetness and moisture, to the Nutella adding that irresistible creamy streak. These components are all easy to find but essential to crafting this delicious loaf.
- 2 cups all-purpose flour: Provides the structure to hold your bread together without weighing it down.
- 1 teaspoon baking soda: Helps your bread rise and stay fluffy.
- ½ teaspoon baking powder: Adds a gentle lift for a lighter texture.
- ½ teaspoon kosher salt: Enhances all the flavors and balances the sweetness.
- ½ cup unsalted butter, melted: Gives rich flavor and a moist crumb.
- 6 ripe bananas, mashed: Using very ripe bananas ensures maximum sweetness and moisture.
- ½ cup brown sugar: Adds depth and a touch of caramelized sweetness.
- ¼ cup granulated sugar: Balances the sugars for a perfect sweetness level.
- 2 large eggs: Bind everything and add tenderness.
- 1 teaspoon pure vanilla extract: Infuses a warm, inviting aroma and flavor.
- ½ cup Nutella: The star ingredient, bringing creamy chocolate-hazelnut magic to every slice.
How to Make Nutella Banana Bread Recipe
Step 1: Prep Your Pan and Oven
Start by spraying a 9×5-inch loaf pan with nonstick spray and lining it with parchment paper. This simple step ensures your Nutella Banana Bread will lift out easily once baked. Preheat your oven to 350°F so it’s hot and ready to bake your masterpiece perfectly.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt. Mixing these dry ingredients ahead keeps your batter smooth and prevents uneven spots of rising agents. Setting this aside prepares you for the next flavorful stage.
Step 3: Mix the Wet Ingredients
Using a hand mixer, beat together the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract for about 3 minutes on medium speed. This step ensures everything melds into a creamy, luscious batter that’s both sweet and fluffy, setting the foundation for wonderfully moist bread.
Step 4: Incorporate Dry Ingredients
Gently stir the flour mixture into the wet banana batter until just combined. Being careful not to overmix keeps your bread light and tender, which is exactly the texture you want in a Nutella Banana Bread Recipe.
Step 5: Warm and Swirl Nutella
Pop half a cup of Nutella into a microwave-safe bowl and warm it for about 30 seconds until it’s slightly thinned. This makes it much easier to swirl later and creates those beautiful, gooey ribbons running through your bread.
Step 6: Layer, Swirl, and Bake
Pour half the batter into your prepared pan, then spoon half of the warmed Nutella over the batter. Using a knife, gently swirl the two together in a marbled pattern. Repeat this process with the remaining batter and Nutella. This step gives your banana bread its signature look and flavor pockets of Nutella in every bite.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The smell of baking bananas and chocolate-hazelnut will fill your kitchen, making it nearly impossible to wait!
Step 7: Cool and Slice
Allow the loaf to cool in the pan for about 15 minutes. This resting time lets everything set properly, making slicing easier and allowing the flavors to develop fully. Then slice up your luscious bread and get ready to enjoy the fruits of your labor.
How to Serve Nutella Banana Bread Recipe
Garnishes
Sprinkle a light dusting of powdered sugar for a pretty finish, or add a few sliced bananas on top for a fresh, natural complement. Some chopped hazelnuts scattered over the warm bread add a satisfying crunch that plays beautifully with the creamy Nutella swirls.
Side Dishes
This Nutella Banana Bread Recipe pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert. For breakfast, serve it alongside a cup of strong coffee or creamy hot chocolate to balance the sweetness perfectly.
Creative Ways to Present
Want to impress your friends? Serve slices warm with a drizzle of additional Nutella or melted dark chocolate on top. Or turn your banana bread into a decadent French toast by dipping slices in egg batter and pan-frying them until golden, serving with fresh berries and maple syrup.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Nutella Banana Bread tightly in plastic wrap or store it in an airtight container to keep it moist. It should stay fresh for up to 3 days at room temperature, making it easy to enjoy throughout the week.
Freezing
This bread freezes beautifully! Slice it first, then wrap individual pieces or the whole loaf in plastic wrap and foil. It can be stored in the freezer for up to 2 months, so you can enjoy your Nutella Banana Bread Recipe long after baking day.
Reheating
To warm up, pop a slice in the toaster oven or microwave for 15-20 seconds until just heated through. This brings back that freshly baked softness and gooey Nutella swirl, ready to delight your taste buds again.
FAQs
Can I use less Nutella in the Nutella Banana Bread Recipe?
Absolutely! You can reduce the Nutella amount to suit your taste. Using less will still give you lovely flavor without the bread being overly rich. Feel free to adjust to your preference.
What kind of bananas work best?
Very ripe bananas with brown spots are ideal. They’re softer, sweeter, and easier to mash, which results in moist, flavorful banana bread every time.
Can I substitute the flour for a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend, but make sure it contains xanthan gum or another binder for the best texture. You might find the bread’s texture slightly different but still delicious.
Is it necessary to warm the Nutella before swirling?
Warming the Nutella makes it easier to create the beautiful swirls that give this bread its signature look and texture. It’s a small step that really elevates the final result.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready. If there’s wet batter on the toothpick, bake for a few more minutes and test again.
Final Thoughts
This Nutella Banana Bread Recipe is the perfect way to transform humble bananas into a stunning treat that’s both nostalgic and indulgent. I promise once you try it, it’ll become a beloved staple in your kitchen. So grab those ripe bananas and some Nutella, and enjoy creating this cozy, delicious loaf with all your favorite people.
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Nutella Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings (8 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Nutella Banana Bread recipe combines the moist sweetness of ripe bananas with the rich, chocolaty swirl of Nutella, creating a deliciously unique twist on classic banana bread. Perfect for breakfast, a snack, or dessert, this loaf offers a tender crumb and luscious marbled Nutella layers for an indulgent treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon baking powder (2 grams)
- ½ teaspoon kosher salt
Wet Ingredients
- ½ cup unsalted butter, melted (113 grams, 1 stick)
- 6 ripe bananas, mashed (about 3 cups or 675 grams)
- ½ cup brown sugar (107 grams)
- ¼ cup granulated sugar (50 grams)
- 2 large eggs, room temperature (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup Nutella (135 grams, store-bought or homemade)
Instructions
- Prepare the Pan and Oven: Spray a 9×5-inch loaf pan with nonstick spray and line it with parchment paper for easy removal. Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. This ensures even distribution of the leavening agents and salt.
- Combine Wet Ingredients: Using a hand mixer on medium speed, beat the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract together for about 3 minutes until smooth and well incorporated.
- Add Dry to Wet: Gently fold the flour mixture into the banana mixture by hand until just combined, being careful not to overmix, to maintain a tender crumb.
- Warm Nutella: Place the Nutella in a small microwave-safe bowl and warm it in the microwave for 30 seconds to soften and thin it, making it easier to swirl.
- Layer Batter and Nutella: Pour half of the batter into the prepared loaf pan. Spoon half of the warmed Nutella over the batter. Use a knife to swirl the Nutella into the batter. Repeat the process with the remaining batter and Nutella, creating beautiful Nutella swirls throughout the loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- Cool and Serve: Let the banana bread cool in the pan for about 15 minutes, then remove from the pan and slice. Serve warm or at room temperature.
Notes
- Using ripe bananas with brown spots will give the bread the best flavor and sweetness.
- Line the loaf pan with parchment paper for easy removal and cleaner slices.
- If Nutella is too thick to swirl properly, gently warming it makes swirling easier.
- Do not overmix the batter once the flour is added, as this can make the bread tough.
- Baking time may vary slightly based on your oven; start checking at 60 minutes.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
