If you have a sweet tooth and love a cozy weekend breakfast, this Nutella Stuffed Pancakes Recipe is going to become your new obsession. Imagine golden, fluffy pancakes with a molten center of rich, creamy Nutella melting in every bite—pure bliss that feels like a warm hug on a plate. It’s surprisingly simple to make yet turns an everyday pancake into something truly special that everyone will rave about.
Ingredients You’ll Need
Gathering the right ingredients is the first step to perfect Nutella stuffed pancakes. Each element is simple but essential, working together to create that perfect balance of fluffiness, sweetness, and irresistible gooey filling.
- Nutella (10 – 14 tbsp): The star ingredient providing the heavenly chocolate-hazelnut filling that melts inside the pancakes.
- Plain flour (1 1/2 cups): Gives the batter structure and creates light, fluffy pancakes.
- Baking powder (3 tsp): This is your secret weapon for extra fluffiness, helping the pancakes rise beautifully.
- Sugar (4 tbsp): Adds just the right hint of sweetness to balance the Nutella filling.
- Pinch of salt: Enhances all the flavors and keeps the sweetness from becoming cloying.
- Egg (1): Binds the ingredients and adds richness to the batter.
- Milk (1 cup + 2 tbsp, low fat recommended): Keeps the batter smooth and helps achieve that tender pancake texture.
- Vanilla essence (1 tsp, optional): Adds a subtle warmth that complements the Nutella perfectly.
- Butter (1 tsp, split into 2 x 1/2 tsp): Used for cooking, it imparts a gorgeous golden crust and extra flavor.
- Sliced strawberries (optional): Fresh fruit to serve alongside for a bright, fresh contrast.
How to Make Nutella Stuffed Pancakes Recipe
Step 1: Prepare the Pancake Batter
Start by whisking together the plain flour, baking powder, sugar, and a pinch of salt in a large bowl. In a separate bowl, beat the egg and then mix in the milk and vanilla essence if you’re using it. Gradually combine the wet ingredients into the dry, stirring gently to form a smooth, slightly thick batter without overmixing. This careful blending ensures your pancakes will be tender and fluffy.
Step 2: Heat the Pan and Add Butter
Warm a non-stick frying pan or griddle over medium heat and melt half a teaspoon of butter, spreading it evenly to create a non-stick surface with a hint of buttery flavor. The butter helps brown the pancakes and prevents them from sticking, which is especially important since you’ll be working with stuffed batter.
Step 3: Form the Nutella Stuffed Pancakes
Pour about 1/4 cup of batter in the pan to form a small pancake base. Immediately add about a tablespoon of Nutella in the center and then cover it with a thin layer of batter (around 2 tablespoons). This sandwiching method traps the Nutella inside during cooking, allowing it to stay luscious and gooey. Cook on medium-low heat to ensure the inside cooks through without burning the outside.
Step 4: Cook Each Side to Golden Perfection
Allow the pancake to cook for about 2-3 minutes until bubbles form on the surface and the edges begin to set. Carefully flip the pancake using a spatula and cook the other side for another 2 minutes or until golden brown. Repeat this process with all batter and Nutella to yield 6-7 delicious stuffed pancakes.
How to Serve Nutella Stuffed Pancakes Recipe
Garnishes
The beauty of Nutella stuffed pancakes is in the simplicity, but a few toppings can elevate your plate to breakfast royalty. Dust them lightly with powdered sugar or drizzle with a little extra Nutella for those chocolate lovers. Fresh sliced strawberries or raspberries add a pop of color and brightness that balances the richness perfectly.
Side Dishes
Keep your sides simple and complementary. A dollop of whipped cream or a scoop of vanilla ice cream takes these pancakes from breakfast to an indulgent brunch or dessert. For something lighter, a side of freshly sliced bananas or a small bowl of Greek yogurt makes the meal feel well-rounded without overwhelming the glorious Nutella center.
Creative Ways to Present
Try stacking your Nutella stuffed pancakes layered with cream cheese or mascarpone between them for an impressive stack. Alternatively, skewering mini pancakes with strawberries and marshmallows can make a fun and sharable brunch centerpiece. Presentation is as much about joy as it is taste, so be playful!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 2 days. They will lose a bit of their fresh fluffiness but remain delicious for a quick breakfast or snack.
Freezing
Nutella stuffed pancakes freeze beautifully. Freeze them in a single layer on a tray, then transfer to an airtight bag or container. They can be stored for up to 2 months, making it easy to enjoy this treat anytime without the full prep.
Reheating
Reheat frozen or refrigerated pancakes in a toaster or oven for the best crispiness, usually about 5-7 minutes at 350°F (175°C). Microwaving works in a pinch but can make them a bit soggier and less crisp. Either way, the Nutella center will revive beautifully and ooze with deliciousness.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella is classic, you can experiment with any hazelnut or chocolate spread you love—just keep in mind that some spreads may vary in sweetness and consistency.
Do I have to add vanilla essence?
Vanilla is optional but highly recommended because it adds depth and warmth to the batter, enhancing the chocolate-hazelnut flavor inside.
Can I make these pancakes gluten-free?
Yes, you can substitute plain flour for a gluten-free all-purpose flour blend. Make sure your baking powder is gluten-free as well for best results.
How do I prevent the Nutella from leaking out?
The key is to use a thin layer of batter to cover the Nutella and cook on medium-low heat. Avoid using too much Nutella, which can cause leaks. A careful flip with a wide spatula helps keep everything intact.
Can I prepare the batter the night before?
You can prepare the batter ahead and refrigerate it overnight, but it’s best to add the baking powder fresh before cooking to maintain fluffiness.
Final Thoughts
There is something truly magical about a Nutella Stuffed Pancakes Recipe that brings smiles to everyone’s faces. Whether you’re making a special weekend breakfast or delighting your loved ones with a sweet treat, this recipe is a guaranteed crowd-pleaser worth every second spent in the kitchen. So grab your skillet, some Nutella, and get ready to enjoy pancakes like never before!
Print
Nutella Stuffed Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 – 7 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious Nutella stuffed pancakes that are fluffy and gooey, perfect for a sweet breakfast or brunch treat. These pancakes feature a soft batter with pockets of melted Nutella inside, complemented optionally by fresh strawberries for added freshness and flavor.
Ingredients
Pancake Batter
- 1 1/2 cups plain flour
- 3 tsp baking powder
- 4 tbsp sugar
- Pinch of salt
- 1 egg
- 1 cup + 2 tbsp milk (low fat recommended)
- 1 tsp vanilla essence (optional)
- 1 tsp butter, separated (2 x 1/2 tsp)
Filling and Topping
- 10 – 14 tbsp Nutella
- Sliced strawberries (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the plain flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together the egg, milk, and vanilla essence if using. Gradually add the wet ingredients to the dry ingredients and mix gently until just combined, being careful not to overmix to retain a fluffy texture.
- Cook the Pancakes: Heat a non-stick pan or skillet over medium heat and melt half a teaspoon of butter. Pour a small ladle of batter into the pan to form a pancake. Quickly add a tablespoon or more of Nutella onto the center of the pancake, then cover with a little more batter to seal the Nutella inside. Cook for 2-3 minutes until bubbles form on the surface and the edges start to set, then carefully flip with a spatula. Cook the other side for another 2 minutes until golden and cooked through. Repeat with remaining batter and Nutella, adding butter to the pan as needed.
- Serve: Stack the Nutella stuffed pancakes on plates and optionally top with sliced strawberries for a fresh, fruity contrast. Serve warm for the best melty experience.
Notes
- Do not overmix the batter to keep pancakes light and fluffy.
- Use a non-stick pan and moderate heat to prevent burning the pancakes while ensuring Nutella melts inside.
- Adjust Nutella amount per pancake to your taste preference.
- Optionally serve with maple syrup or whipped cream for extra indulgence.
