Description
This Olive Garden Salad Dressing recipe replicates the creamy, tangy, and flavorful dressing famously served at Olive Garden. It combines olive oil, mayonnaise, vinegar, and a blend of Italian seasonings with freshly grated Parmesan cheese to create a versatile and delicious dressing perfect for salads or as a dip. Easy to prepare in just 10 minutes and can be stored in the fridge for up to a week.
Ingredients
Scale
Salad Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon salt
- Black pepper, to taste
Instructions
- Combine Ingredients: Add all the ingredients into a prep bowl and whisk them together thoroughly until the dressing is smooth and well blended. Alternatively, you can place all ingredients in a jar with a tight-fitting lid and shake vigorously to combine.
- Taste and Adjust: Taste the dressing and adjust the flavors if necessary by adding more vinegar for tanginess or more sugar for sweetness, according to your preference.
- Store Dressing: Pour the dressing into a sealed container and refrigerate. Allow it to chill for at least a short time before use. The dressing may separate over time, so shake well before each use.
- Use and Keep Fresh: Keep the dressing stored in the refrigerator for up to 5-7 days to maintain freshness and optimal flavor.
Notes
- For best flavor, use freshly grated Parmesan cheese rather than pre-grated varieties.
- Shake or whisk well before each use as the oil and vinegar will naturally separate when stored.
- You can adjust the seasoning to your taste preference, adding more garlic powder or Italian seasoning if desired.
- This dressing works well not only on green salads but also as a dip for vegetables or a spread on sandwiches.
- Store in an airtight container in the refrigerator to extend shelf life up to one week.
