Description
This One Pan Creamy Gnocchi with Sausage is a rich and comforting Italian-inspired dish perfect for a quick weeknight dinner. Tender potato gnocchi is simmered in a luscious creamy tomato sauce with savory Italian sausage, aromatic garlic, and fresh basil, all cooked together in one skillet for easy cleanup and maximum flavor.
Ingredients
Scale
Sausage and Aromatics
- 16 ounces Italian sausage, casings removed
- 1/2 small onion, chopped finely
- 4 cloves garlic, minced
Liquid Ingredients
- 1/3 cup dry white wine (e.g., Sauvignon Blanc)
- 1 (14 ounce) can diced tomatoes with juices
- 1 cup heavy whipping cream
Main Ingredient
- 1 pound uncooked potato gnocchi
Finishing Touches
- 1/2 cup freshly grated Parmesan cheese
- Handful fresh basil, torn
- Salt and pepper, to taste
Instructions
- Brown Sausage and Onion: In a large skillet over medium-high heat, sauté the Italian sausage and finely chopped onion for 7-10 minutes, or until the sausage is lightly browned and cooked through.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Deglaze with Wine: Pour in the dry white wine and let it cook for about one minute to reduce slightly and enhance the flavors.
- Add Tomatoes, Cream, and Gnocchi: Stir in the diced tomatoes with their juices, heavy cream, and uncooked potato gnocchi. Bring the sauce to a gentle bubble, then cover the pan and reduce heat to medium.
- Simmer Covered: Cook covered for 5 minutes to allow the gnocchi to soften and absorb the flavors.
- Finish Cooking: Remove the cover, stir well, and continue to cook for a few more minutes until the gnocchi is tender and the sauce has thickened to your preference.
- Stir in Cheese and Basil: Remove from heat and mix in the freshly grated Parmesan cheese and torn basil leaves. Season with salt and pepper to taste.
- Serve Immediately: Serve hot right from the skillet for a hearty, creamy meal.
Notes
- You can substitute Italian sausage with turkey sausage for a leaner option.
- If you prefer a spicier dish, use hot Italian sausage or add crushed red pepper flakes.
- Dry white wine can be omitted if preferred; substitute with chicken broth for additional flavor.
- Fresh basil is preferred but dried basil (1 tsp) can be used if fresh is unavailable.
- Adjust the cream quantity to make the sauce lighter or thicker based on your taste.
