If you are looking for a comforting meal that brings together creamy, savory, and hearty flavors with an easy cleanup, you’re going to love this One Pot Cheesy Pasta and Sausage Recipe. It’s a fantastic way to enjoy a rich, cheesy pasta dish loaded with smoky sausage and vibrant fire-roasted tomatoes, all cooked in one pot for maximum flavor and minimal fuss. Whether you’re feeding a hungry family or want a quick, satisfying dinner, this recipe hits all the right notes with simplicity and soul.
Ingredients You’ll Need
The beauty of this One Pot Cheesy Pasta and Sausage Recipe lies in its straightforward, pantry-friendly ingredients that each bring a special touch to the dish. From the hearty sausage that adds smoky depth to the tangy fire-roasted tomatoes, every component is essential for building layers of flavor and creamy texture.
- 8 oz. box Penne Pasta: This sturdy pasta shape holds sauces beautifully and cooks evenly in the simmering broth.
- 16 oz. pkg. Smoked Sausage (sliced): Adds a smoky, savory punch that perfectly balances the creamy cheese.
- 1 14 oz Can Fire Roasted Tomatoes: Brings a subtle charred flavor and vibrant acidity to brighten the dish.
- 2 Cups Chicken Broth: Provides the liquid base that cooks the pasta and infuses it with savory goodness.
- 2 Cups Shredded Cheddar Cheese: Melts into a silky, flavorful sauce that makes this dish irresistibly creamy.
- ½ Cup Milk: Lightens the cheese sauce and adds creaminess without heaviness.
- 3 Green Onions (diced and divided): Offers a fresh, mild onion flavor that complements the sausage and adds a pop of color.
- 2 Tablespoons vegetable oil: Helps brown the sausage and onions, unlocking their rich flavors.
How to Make One Pot Cheesy Pasta and Sausage Recipe
Step 1: Brown the Sausage and Onions
Start by heating the vegetable oil in a large pot over medium heat. Add the sliced smoked sausage along with two-thirds of the diced green onions. Cook for about 5 to 6 minutes until the sausage develops a lovely golden-brown crust and the onions soften and become fragrant. This step is key because browning the sausage adds a depth of flavor that will make your pasta truly next level.
Step 2: Combine Tomatoes, Broth, Milk, and Pasta
Next, pour in the entire can of fire-roasted tomatoes, the chicken broth, and the milk. Stir everything together before adding the penne pasta. Mixing these ingredients at this point allows the pasta to absorb all those savory, tangy, and creamy flavors as it cooks, setting the foundation for that delicious cheesy sauce.
Step 3: Simmer Until Perfectly Cooked
Bring the pot to a boil, then reduce the heat to maintain a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally to prevent sticking. You’ll notice the pasta softening and thickening the liquid into a rich sauce. Once the pasta is tender and the sauce is just right, remove the pot from heat and immediately stir in the shredded cheddar cheese. The cheese will melt smoothly, binding everything into one luscious masterpiece.
Step 4: Garnish and Serve
Finish off your One Pot Cheesy Pasta and Sausage Recipe by sprinkling the remaining diced green onions on top. This adds a fresh burst of flavor and a vibrant pop of green that makes your dish look as good as it tastes. Serve piping hot for the ultimate comfort food experience.
How to Serve One Pot Cheesy Pasta and Sausage Recipe
Garnishes
Adding garnishes like the reserved green onions brings a fresh crunch, but you can also consider a sprinkle of fresh parsley or a dusting of crushed red pepper flakes if you like a bit of heat. A light drizzle of olive oil or a squeeze of lemon juice can brighten the flavors even more, making the dish feel special.
Side Dishes
This recipe is hearty on its own, but pairing it with a crisp side salad or some steamed green vegetables can provide a nice contrast in texture and freshness. Garlic bread or crusty rolls work wonderfully to mop up any extra cheesy sauce, turning your meal into a complete feast.
Creative Ways to Present
Want to impress your guests? Serve this pasta dish in individual oven-safe bowls and sprinkle extra cheese on top before giving it a quick broil to create a bubbly, golden crust. Alternatively, layer the pasta in a casserole dish, bake, and garnish with fresh herbs for a cozy, family-style presentation that makes every bite feel like a warm hug.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since this is a creamy pasta dish, it’s best enjoyed within a few days to keep the textures pleasant and flavors fresh.
Freezing
You can freeze this One Pot Cheesy Pasta and Sausage Recipe for up to 2 months. Just cool it completely and place it in a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge before reheating. Keep in mind the cheese sauce may separate a bit after freezing but can be re-emulsified by stirring and warming gently.
Reheating
To reheat, warm the pasta gently on the stove over low heat, stirring often and adding a splash of milk or broth to restore creaminess. Alternatively, microwave in short bursts, stirring in between, until heated through. This helps maintain the luscious, cheesy texture you love.
FAQs
Can I use a different type of pasta?
Absolutely! While penne is perfect for holding the sauce, feel free to swap in rotini, rigatoni, or even shells. Just keep in mind that cooking times may vary slightly depending on the shape and size.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the smoked sausage with your favorite plant-based sausage or hearty vegetables like mushrooms and bell peppers. Use vegetable broth instead of chicken broth to keep it fully vegetarian.
Can I use a different cheese?
Cheddar cheese gives this dish its classic sharp creaminess, but you can experiment with mozzarella for gooey stretchiness or pepper jack for a bit of spice. Just choose a cheese that melts well for best results.
How spicy is this recipe?
This One Pot Cheesy Pasta and Sausage Recipe is mild and crowd-pleasing as is, but you can easily add a pinch of red pepper flakes or cayenne pepper if you want to turn up the heat a notch.
Can I make this recipe gluten-free?
Definitely. Use your favorite gluten-free pasta to keep things safe for gluten-sensitive eaters, and double-check that your sausage and broth are gluten-free as well.
Final Thoughts
There’s nothing quite as satisfying as digging into a creamy, cheesy pasta that’s packed with smoky sausage and vibrant tomato flavor, all made effortlessly in one pot. This One Pot Cheesy Pasta and Sausage Recipe is a true winner for busy weeknights or any time you crave comfort food without the hassle. I hope you give it a try and discover just how simple and delicious homemade comfort food can be.
Print
One Pot Cheesy Pasta and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Cheesy Pasta and Sausage recipe is a hearty and comforting meal combining smoky sausage with tender penne pasta, fire-roasted tomatoes, and a creamy cheddar cheese sauce. Ready in just 40 minutes, it’s perfect for a quick and satisfying weeknight dinner with minimal cleanup.
Ingredients
Main Ingredients
- 8 oz. box Penne Pasta
- 16 oz. pkg. Smoked Sausage, sliced
- 1 (14 oz) Can Fire Roasted Tomatoes
- 2 Cups Chicken Broth
- 2 Cups Shredded Cheddar Cheese
- ½ Cup Milk
- 3 Green Onions, diced and divided
- 2 Tablespoons Vegetable Oil
Instructions
- Brown the Sausage and Onions: In a large pot over medium heat, add the vegetable oil, the sliced smoked sausage, and two of the diced green onions. Cook for about 5-6 minutes, stirring occasionally until the sausage is lightly browned and flavors begin to meld.
- Add Liquids and Pasta: Pour in the fire-roasted tomatoes with their juices, chicken broth, and milk. Stir everything together, then add the penne pasta to the pot, mixing to ensure the pasta is submerged.
- Simmer the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed much of the liquid.
- Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and the sauce becomes creamy and smooth.
- Garnish and Serve: Serve hot, garnished with the remaining diced green onion for a fresh, flavorful finish.
Notes
- You can substitute smoked sausage with kielbasa or andouille for a different flavor profile.
- If you prefer a spicier dish, add a pinch of red pepper flakes while browning the sausage.
- Use low-fat milk and reduced-fat cheese for a lighter version of the recipe.
- Stir occasionally during simmering to prevent pasta from sticking to the bottom of the pot.
- This recipe can be doubled easily for larger groups.
