If you’re craving a comforting yet vibrant dish that comes together with almost zero fuss, the One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe is a total game-changer. This colorful, flavorful meal combines spicy Spanish chorizo with sweet bell peppers and rich tomatoes, all tossed with tender egg noodles in a single pot. It’s an effortless dinner that packs bold flavors and a satisfying texture, perfect for busy weeknights or anytime you want something warming without the extra cleanup.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is half the fun with this dish. Each component plays a crucial role in layering flavors and building that perfect balance of spicy, tangy, and savory notes. Plus, using pantry staples and fresh produce keeps this recipe simple yet incredibly rewarding.
- Spanish chorizo sausage: Adds smoky, spicy depth and a lovely richness that permeates the whole dish.
- Onion: Provides a mild sweetness and foundational flavor when sautéed.
- Bell peppers (two red, one yellow): Brings vibrant color and a subtle sweetness that complements the chorizo perfectly.
- Diced tomatoes with Italian seasoning (canned): Offers a tangy, herby tomato base that keeps the sauce fresh and lively.
- Tomato sauce: Thickens the sauce and delivers concentrated tomato goodness.
- Chicken broth: Infuses savory notes to cook the noodles while enriching the sauce.
- Garlic cloves: Adds pungent aroma and flavor, one of the essentials in any hearty dish.
- Basil leaves: Provide fresh herbal brightness to both cook in and garnish with.
- Large egg noodles: Tender, chewy noodles that soak up all the flavors beautifully.
- Salt & pepper: To season to taste and bring everything together.
- Parmesan cheese (optional): For a nutty, savory finish that pairs wonderfully with the rest of the ingredients.
How to Make One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe
Step 1: Cook the Chorizo and Onions
Begin by chopping the onion and slicing the chorizo into bite-sized pieces. Heat a large pot or Dutch oven over medium-high heat, then add the chorizo and onions. Stir occasionally as they cook for about five minutes. The chorizo will release its beautiful oils and spices, infusing the base of your dish with that unmistakable smoky heat, while the onions soften and sweeten.
Step 2: Add the Bell Peppers
While the chorizo cooks, chop your bell peppers into strips or chunks, whichever you prefer. Toss them into the pot with the cooked chorizo and onions, cooking a few more minutes. The peppers will start to soften and blend their sweet flavors with the savory mix, adding eye-catching pops of color and a lovely crunch.
Step 3: Combine Tomatoes, Broth, Garlic, Basil, and Noodles
Next, pour in the canned diced tomatoes with their juices, tomato sauce, and chicken broth. Stir in the minced garlic and chopped basil, then add the egg noodles. Crank the heat up to high and bring everything to a boil. Once boiling, reduce slightly if needed so it simmers without bubbling over. Cook for about 10 minutes, stirring often to prevent sticking and ensure all noodles get tender. The sauce will thicken up into a deliciously rich coating around tender noodles, peppery chorizo, and sweet vegetables.
Step 4: Season and Serve
Finish the dish by seasoning with salt and pepper to your liking. Serve the One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe hot, garnished with extra fresh basil and a generous sprinkle of freshly grated Parmesan cheese, if you like. This is the perfect time to savor all the layered flavors you created in one pot.
How to Serve One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe
Garnishes
Fresh basil leaves bring a burst of herbal brightness and a beautiful green contrast. A sprinkle of Parmesan adds a nutty richness that melts into the warm noodles. For an extra kick, try a light drizzle of olive oil or a few red pepper flakes.
Side Dishes
Since this recipe is hearty and full of flavor, pair it with a light side like a crisp green salad or steamed greens to balance the meal. Garlic bread or a crusty baguette is also fantastic for mopping up any leftover sauce—who doesn’t love that?
Creative Ways to Present
Serve it in deep bowls for a cozy, rustic feel or plate it on a large platter for a family-style feast. You can also top with a fried egg for brunch or add some roasted cherry tomatoes on the side for a pop of freshness and acidity.
Make Ahead and Storage
Storing Leftovers
Leftovers keep well in an airtight container refrigerated for up to three days. The flavors deepen as it sits, making it perfect to enjoy the next day but expect the noodles to soak up more liquid and become softer.
Freezing
You can freeze leftovers in a freezer-safe container for up to two months. To preserve texture, slightly undercook the noodles next time if you plan to freeze. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove or in the microwave with a splash of broth or water to loosen the sauce. Stir occasionally to heat evenly and prevent sticking. Freshen with extra basil or cheese after warming up for that just-cooked taste.
FAQs
Can I use a different type of sausage instead of Spanish chorizo?
Absolutely, though Spanish chorizo’s unique smoky, paprika-infused flavor really defines the dish. If you substitute, try to pick a smoky, flavorful sausage to keep that robust profile.
What if I don’t have fresh basil?
Dried basil works in a pinch, but add it earlier in the cooking to give it time to release its flavor. Fresh basil, however, adds a brighter, fresher pop when stirred in at the end and sprinkled on top.
Can I make this recipe vegetarian?
Yes! Swap chicken broth for vegetable broth and replace chorizo with a smoked or spicy vegetarian sausage or even mushrooms for a meaty texture and depth of flavor.
Are there any noodle substitutions?
Large egg noodles are ideal because they hold up well and cook quickly. But feel free to try pappardelle, fettuccine, or even short pasta like penne—just adjust cooking times accordingly.
How spicy is this dish?
This recipe has a nice balance of spice and sweetness from the chorizo and peppers. The sausage is mildly spicy, and you can control heat by choosing milder or spicier chorizo or adding red pepper flakes to taste.
Final Thoughts
Trust me, once you try this One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe, it’ll become your go-to comfort food for busy nights. It’s the perfect combination of bold flavors, easy prep, and minimal cleanup. So grab your pot, gather your ingredients, and dive into this delicious, vibrant meal that your whole family will adore!
Print
One Pot Chorizo, Bell Pepper, and Tomato Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish-inspired
Description
A flavorful and hearty one-pot meal featuring spicy Spanish chorizo, colorful bell peppers, and tender egg noodles simmered in a savory tomato sauce, perfect for a quick and satisfying dinner.
Ingredients
Meat
- 8 ounces Spanish chorizo sausage
Vegetables
- 1/2 onion, chopped
- 3 bell peppers (two red, one yellow), chopped
- 3 cloves garlic, minced
- 6 large leaves basil, chopped (plus extra for garnish if desired)
Tomato & Broth
- 1 (19 fluid ounce) can diced tomatoes with Italian seasoning (including juices)
- 1 (7.2 fluid ounce) can tomato sauce
- 2 (10 fluid ounce) cans chicken broth
Dry Goods
- 1 (12 ounce) package large egg noodles
Seasonings & Garnishes
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook the Chorizo and Onion: Chop the onions and cut the chorizo into desired size pieces. Add both to a pot or Dutch oven over medium-high heat. Cook for about five minutes, stirring occasionally until the chorizo is browned and the onions are softened.
- Add the Bell Peppers: Meanwhile, chop the bell peppers. Add them to the pot and cook for a few more minutes, stirring often, until the peppers start to soften.
- Add Liquids, Garlic, Basil, and Noodles: Pour in the diced tomatoes with their juices, tomato sauce, and chicken broth. Add minced garlic, chopped basil, and the egg noodles. Increase the heat to high and bring everything to a boil.
- Simmer Until Noodles are Cooked: Reduce the heat to medium-high or high-low if it bubbles too much. Simmer uncovered for about 10 minutes, stirring frequently to prevent sticking. Cook until the noodles are tender and the sauce thickens and reduces.
- Serve: Once the noodles are soft and sauce is thickened, season with salt and pepper to taste. Serve immediately, garnished with extra chopped basil and freshly grated Parmesan cheese if desired.
Notes
- Stir frequently during cooking to ensure noodles cook evenly and do not stick to the bottom.
- You can substitute chicken broth with vegetable broth for a milder flavor.
- Adjust the amount of chorizo to control the spiciness of the dish.
- Use fresh basil for vibrant flavor and garnish to enhance presentation.
- Parmesan cheese adds a nice salty, creamy finish but can be omitted for a dairy-free version.
