If you’ve been searching for a comforting, hearty dinner that comes together with minimal fuss, the One Pot Gnocchi Chicken Pot Pie Recipe is about to become your new best friend in the kitchen. This dish combines tender chicken, pillowy gnocchi, and a medley of colorful vegetables all smothered in a rich, creamy sauce. The beauty of this recipe is that everything cooks together in one pot, making cleanup a breeze while creating those deep, delicious flavors only a slow-simmered pot can achieve. Whether you’re feeding a family or craving a cozy solo meal, this One Pot Gnocchi Chicken Pot Pie Recipe delivers warmth and satisfaction in every bite.
Ingredients You’ll Need
Getting started with this One Pot Gnocchi Chicken Pot Pie Recipe is delightfully simple because each ingredient plays a crucial role in creating the perfect balance of flavor, texture, and color. From the tender chicken to the fluffy gnocchi, here’s what you’ll want to have on hand:
- Olive oil: Provides a rich base for sautéing and adds subtle fruitiness to the dish.
- Boneless, skinless chicken breasts: Offers lean protein and a tender texture that soaks up flavors beautifully.
- Salt and pepper: Essential seasonings that enhance every other ingredient.
- Medium onion: Adds sweetness and depth when sautéed.
- Garlic cloves: Infuses the dish with aromatic punch.
- Mixed vegetables (peas, carrots, corn): Brings vibrant color and a natural sweetness.
- Dried thyme: Adds an earthy, herbal note that pairs perfectly with chicken.
- Dried rosemary: Lends a piney, woodsy flavor that elevates the savory profile.
- All-purpose flour: Helps thicken the luscious sauce.
- Chicken broth: Creates the flavorful cooking liquid and adds savory depth.
- Heavy cream: Ensures a rich, velvety sauce that coats every morsel.
- Potato gnocchi: Provides pillowy softness and acts as the perfect comfort-food carb.
- Grated Parmesan cheese: Adds a nutty, salty finish that melts into the sauce.
- Fresh parsley (optional): Offers a bright, fresh contrast when sprinkled on top.
How to Make One Pot Gnocchi Chicken Pot Pie Recipe
Step 1: Brown the Chicken
Start by heating olive oil in a large pot over medium-high heat. Add your bite-sized chicken pieces, season with salt and pepper, and cook them until they develop a golden-brown crust, about 5 to 7 minutes. This step locks in juices and builds the savory backbone of the dish. Once cooked, remove the chicken and set it aside for now.
Step 2: Sauté Onion and Garlic
In the same pot, toss in the chopped onion and garlic. Sauté until the onions become translucent and fragrant, about 3 minutes. This fragrant base is key to layering the flavors and creating that irresistible aroma that fills your kitchen.
Step 3: Add Vegetables and Herbs
Stir in your mixed vegetables along with dried thyme and rosemary. These herbs bring that classic chicken pot pie flavor, while the veggies add sweetness and texture. Cook everything together for another 3 minutes to meld the ingredients.
Step 4: Sprinkle in the Flour
Sprinkle the flour evenly over the vegetable mixture. Stir well to coat every bit, then cook for one minute to eliminate any raw flour taste. This step is essential because it forms the foundation for your creamy sauce.
Step 5: Pour in Chicken Broth and Simmer
Slowly add chicken broth while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes until the sauce begins to thicken, the moment this happens, you know you’re on the right track to that silky pot pie texture.
Step 6: Add Cream and Gnocchi
Stir in the heavy cream, then immediately add the potato gnocchi. Bring the whole pot back to a simmer, letting the gnocchi cook through until tender, about 5 minutes. The gnocchi absorbs the creamy sauce, turning each bite into a pillowy, flavorful delight.
Step 7: Return Chicken and Add Cheese
Return the browned chicken to the pot and gently stir everything together. Sprinkle in the Parmesan cheese, letting it melt into the hot mixture for an extra layer of savory richness. Cook everything for an additional 2 minutes to make sure it’s warmed through and perfectly mingled.
Step 8: Season and Garnish
Give the pot pie a final taste, seasoning with a bit more salt and pepper as needed. For a pop of color and fresh flavor, sprinkle chopped parsley on top just before serving. This finishing touch brightens the dish beautifully and invites everyone to dig in.
How to Serve One Pot Gnocchi Chicken Pot Pie Recipe
Garnishes
A sprinkle of fresh parsley is simple yet so effective in adding a fresh burst of color and flavor. If you like, toss on extra grated Parmesan or even some crispy fried onions for contrasting texture—both elevate the experience without overpowering the comforting base flavors.
Side Dishes
Since this recipe is rich and filling, keep sides light and refreshing. A crisp green salad with a bright vinaigrette or steamed green beans with lemon zest work perfectly. They cut through the richness and keep the meal balanced and satisfying.
Creative Ways to Present
Serve this One Pot Gnocchi Chicken Pot Pie Recipe straight from the pot for a cozy, family-style vibe. For a fancier touch, portion it into individual oven-safe ramekins and give them a quick broil to crisp up the top. Either way, the rustic charm and creamy goodness always shine.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Gnocchi Chicken Pot Pie Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting overnight, making it a perfect next-day meal that tastes just as comforting.
Freezing
You can freeze this dish, but since gnocchi can become a bit soft after freezing, it’s best to store it without the gnocchi, then add fresh gnocchi when reheating. Freeze the chicken, vegetable, and sauce mixture in a sealed container for up to 2 months.
Reheating
To enjoy your leftovers, reheat gently on the stovetop over low heat, stirring occasionally until warmed through. If you’ve frozen the sauce separately, add fresh gnocchi to the pot and cook until tender just before serving for that freshly-cooked texture.
FAQs
Can I use other types of pasta instead of gnocchi?
Absolutely! While gnocchi offers a unique, pillowy texture perfect for this recipe, small pasta shapes like mini shells or elbow macaroni can work well if gnocchi isn’t available.
Is it necessary to use heavy cream?
The heavy cream is key for that rich, velvety sauce texture. You can substitute with half-and-half for a lighter version, but expect the sauce to be less thick and creamy.
Can this recipe be made dairy-free?
Yes! Use a dairy-free cream substitute like coconut cream and a non-dairy Parmesan alternative or nutritional yeast. The flavor will be slightly different but still delicious and cozy.
How do I know when the gnocchi is cooked?
Gnocchi are done when they float to the surface and become tender when bitten. This typically takes about 5 minutes in the simmering sauce.
Can I prepare this recipe in advance?
Yes, you can prepare the sauce and chicken in advance and refrigerate it. When ready to serve, simply add the gnocchi and reheat gently until the gnocchi is cooked through.
Final Thoughts
This One Pot Gnocchi Chicken Pot Pie Recipe is the ultimate comfort food made uncomplicated and quick without sacrificing any soul-soothing flavor. It’s perfect for busy weeknights, offering a warm hug of a meal that everyone will love. Give it a try and watch how it quickly becomes one of your favorite go-to dinners to share with friends and family.
Print
One Pot Gnocchi Chicken Pot Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This delicious One Pot Gnocchi Chicken Pot Pie combines tender chicken, mixed vegetables, and pillowy potato gnocchi in a creamy herb-infused sauce. Perfect for a cozy dinner, this recipe requires just one pot, making cleanup a breeze while delivering comforting, hearty flavors reminiscent of a traditional pot pie, but with a modern twist.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large, deep skillet or pot over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
- Sauté Onion and Garlic: In the same pot, add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3 minutes.
- Add Vegetables and Herbs: Add the mixed vegetables, dried thyme, and rosemary to the pot. Stir to combine and cook for another 3 minutes.
- Incorporate Flour: Sprinkle the flour over the vegetable mixture, stirring to coat the ingredients evenly. Cook for 1 minute to remove the raw flour taste.
- Add Chicken Broth: Gradually pour in the chicken broth, stirring constantly to prevent lumps, and bring the mixture to a simmer. Allow it to thicken slightly, about 2-3 minutes.
- Stir in Cream and Cook Gnocchi: Stir in the heavy cream and add the gnocchi to the pot. Bring the mixture back to a simmer and cook until the gnocchi are tender and cooked through, about 5 minutes.
- Combine Chicken and Cheese: Return the cooked chicken to the pot, stirring to combine. Add the Parmesan cheese and cook for another 2 minutes until everything is heated through and the cheese is melted.
- Season and Garnish: Season the dish with additional salt and pepper to taste. If desired, garnish with freshly chopped parsley before serving.
Notes
- You can substitute heavy cream with half-and-half or milk for a lighter version, but the sauce will be less rich.
- Use fresh herbs if available, adjusting quantities to taste.
- Gnocchi can be store-bought or homemade.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure gnocchi are gluten-free.
- Stir frequently after adding gnocchi to prevent sticking to the bottom of the pot.
