Description
This delicious One Pot Gnocchi Chicken Pot Pie combines tender chicken, mixed vegetables, and pillowy potato gnocchi in a creamy herb-infused sauce. Perfect for a cozy dinner, this recipe requires just one pot, making cleanup a breeze while delivering comforting, hearty flavors reminiscent of a traditional pot pie, but with a modern twist.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large, deep skillet or pot over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
- Sauté Onion and Garlic: In the same pot, add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3 minutes.
- Add Vegetables and Herbs: Add the mixed vegetables, dried thyme, and rosemary to the pot. Stir to combine and cook for another 3 minutes.
- Incorporate Flour: Sprinkle the flour over the vegetable mixture, stirring to coat the ingredients evenly. Cook for 1 minute to remove the raw flour taste.
- Add Chicken Broth: Gradually pour in the chicken broth, stirring constantly to prevent lumps, and bring the mixture to a simmer. Allow it to thicken slightly, about 2-3 minutes.
- Stir in Cream and Cook Gnocchi: Stir in the heavy cream and add the gnocchi to the pot. Bring the mixture back to a simmer and cook until the gnocchi are tender and cooked through, about 5 minutes.
- Combine Chicken and Cheese: Return the cooked chicken to the pot, stirring to combine. Add the Parmesan cheese and cook for another 2 minutes until everything is heated through and the cheese is melted.
- Season and Garnish: Season the dish with additional salt and pepper to taste. If desired, garnish with freshly chopped parsley before serving.
Notes
- You can substitute heavy cream with half-and-half or milk for a lighter version, but the sauce will be less rich.
- Use fresh herbs if available, adjusting quantities to taste.
- Gnocchi can be store-bought or homemade.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure gnocchi are gluten-free.
- Stir frequently after adding gnocchi to prevent sticking to the bottom of the pot.
