If you are searching for a dinner that’s both indulgent and incredibly easy to prepare, this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is the answer you’ve been waiting for. Picture tender, juicy steak slices mingling with pillowy cheese ravioli, all enveloped in a rich garlic butter sauce infused with herbs. This meal comes together in one pan, making cleanup a breeze while delivering restaurant-quality flavors right at your own table. It’s comfort food elevated, guaranteed to become a favorite for weeknights or anytime you crave something special without the fuss.
Ingredients You’ll Need
Each ingredient in this recipe is simple yet essential, playing a crucial role in building layers of flavor, texture, and color. From the hearty steak to the aromatic herbs, every component contributes to the dish’s irresistible character.
- 1 lb steak (sirloin or ribeye): Choose a cut with good marbling for juicy, flavorful results.
- 1 package cheese ravioli: Fresh or frozen ravioli works perfectly, providing creamy cheesy pockets that soak up the sauce.
- 4 cloves garlic, minced: Garlic adds a punch of savory brightness and aroma to the butter sauce.
- 4 tbsp butter: This creates a luscious, velvety base for the sauce that ties everything together.
- 2 tbsp olive oil: Used to sear the steak beautifully without sticking to the skillet.
- 1 cup beef broth: Adds depth and moisture, making the sauce rich and flavorful.
- 1 tsp dried thyme: Earthy herbaceous notes that complement the beef perfectly.
- 1 tsp dried rosemary: Infuses a piney, fragrant aroma that enhances the overall taste profile.
- Salt and pepper to taste: Essential seasonings to bring out the natural flavors of the steak and sauce.
- Fresh parsley, for garnish: Adds a pop of color and fresh herbal brightness on top.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Cook the Steak
Start by heating the olive oil in your skillet over medium-high heat until shimmering. Season the steak generously with salt and pepper on both sides. Place it carefully into the skillet and let it cook for 4 to 5 minutes on each side, depending on your preferred doneness. This process will give you a beautiful crust while locking in the juices. Once cooked, remove the steak from the skillet and allow it to rest so those flavors redistribute.
Step 2: Make the Garlic Butter Sauce
Use the same skillet to build your sauce, ensuring all those fond bits from the steak add incredible flavor. Melt the butter and sauté the minced garlic until it becomes fragrant and golden, careful not to burn it. Pour in the beef broth and sprinkle the dried thyme and rosemary. Stir everything together gently to create a rich, herb-infused sauce that will perfectly coat the ravioli.
Step 3: Cook the Ravioli
Add the cheese ravioli directly into the skillet with your garlic butter sauce. Follow the cooking time suggested on the package, usually around 3 to 5 minutes. As they cook, the ravioli absorb the sauce’s savory goodness and become incredibly tender. Be sure to stir gently to avoid tearing the delicate pasta.
Step 4: Finish the Dish
While the ravioli cooks, slice the rested steak into thin strips. Return these steak strips to the skillet and toss everything together so that all components bask in the rich, buttery sauce. Finally, sprinkle the freshly chopped parsley on top for a beautiful pop of green and fresh flavor. Serve it hot and watch how quickly this comforting dish disappears!
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
Fresh parsley is a classic garnish here, offering a vibrant splash of color and a subtle herbal lift. For added texture, sprinkle some grated Parmesan or a few chili flakes to introduce a spicy kick that complements the buttery richness.
Side Dishes
This dish shines as a star entree but pairs wonderfully with crisp green salads, roasted vegetables, or simple garlic bread to soak up every last drop of that glorious garlic butter sauce. A lightly dressed arugula salad can also provide a nice peppery contrast.
Creative Ways to Present
For a festive dinner, plate the ravioli and steak in shallow bowls, drizzle with extra sauce, and garnish with edible flowers or microgreens. Alternatively, serve it family-style on a large platter so everyone can dig in, creating a warm, shared dining experience.
Make Ahead and Storage
Storing Leftovers
Place any leftover One-Skillet Garlic Butter Steak & Cheese Ravioli into an airtight container and refrigerate. It will keep well for up to 3 days, allowing you to enjoy a quick and hearty meal the next day.
Freezing
This dish doesn’t freeze quite as well due to the delicate ravioli texture after thawing, but you can freeze the cooked steak and sauce separately. Thaw in the refrigerator overnight before reheating gently.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce if it has thickened. Avoid microwaving if possible to keep the steak tender and ravioli intact.
FAQs
Can I use a different type of steak?
Absolutely! While sirloin or ribeye works best for their balance of flavor and tenderness, you can use flank or skirt steak—just be mindful that cooking times may vary due to their leaner texture.
Is it necessary to use fresh herbs?
This recipe calls for dried thyme and rosemary because their concentrated flavors hold up well during cooking. However, you can substitute with fresh herbs if you prefer, using about three times the amount for the best flavor.
Can I substitute the cheese ravioli for another pasta?
While cheese ravioli is the star here, tortellini or stuffed pasta can work too. Just adjust cooking times based on the packaging and ensure the pasta absorbs the garlic butter sauce properly.
How do I know when the steak is cooked perfectly?
Using a meat thermometer is helpful: aim for 130°F for medium-rare, 140°F for medium. Remember that the steak will continue to cook slightly while resting.
Is this recipe suitable for meal prep?
Definitely! This recipe stores well and can be portioned out for lunches or dinners during the week. Just keep the components covered to preserve freshness and reheat gently before eating.
Final Thoughts
This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is truly a winner in the dinner department. It’s effortless, decadent, and packed with flavors that feel luxurious but are actually simple to achieve. If you’re ready to treat yourself or impress friends with minimal effort, give this recipe a try—you just might find your new go-to meal for any night of the week!
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One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful one-skillet dish combining juicy garlic butter steak with tender cheese ravioli, infused with aromatic herbs and beef broth for a rich, satisfying meal perfect for a quick weeknight dinner.
Ingredients
Steak and Ravioli
- 1 lb steak (sirloin or ribeye)
- 1 package cheese ravioli (about 9–12 oz)
Garlic Butter Sauce
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Season the steak generously with salt and pepper on both sides. Place the steak in the hot skillet and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest, allowing the juices to redistribute.
- Make the sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Pour in the beef broth, then add dried thyme and rosemary. Stir everything together to combine and simmer briefly to develop a rich, aromatic sauce.
- Cook ravioli: Add the cheese ravioli directly to the garlic butter sauce in the skillet. Cook according to the package instructions, usually about 3-5 minutes, allowing the ravioli to absorb the buttery, herby sauce and become tender. Stir gently occasionally to prevent sticking and ensure even cooking.
- Finish the dish: Slice the rested steak into thin strips. Return the sliced steak to the skillet and gently toss with the ravioli and sauce until well combined and heated through. Garnish with fresh parsley and serve immediately while hot.
Notes
- Choose a steak cut like sirloin or ribeye for best flavor and tenderness.
- Use fresh garlic for a more robust and fragrant sauce.
- Do not overcook the ravioli to avoid them becoming mushy.
- Letting the steak rest before slicing keeps it juicy.
- Fresh parsley adds a bright finish but can be substituted with basil or oregano if preferred.
