Description
This Orange Dreamsicle Fudge is a creamy, dreamy treat that combines the nostalgic flavors of orange and white chocolate. With a smooth texture enhanced by marshmallow cream and a vibrant splash of orange color and extract, this fudge is perfect for satisfying your sweet tooth with a delightful citrus twist. Easy to make and wonderfully rich, it sets beautifully in the fridge for a luscious homemade candy experience.
Ingredients
Scale
Fudge Base
- 3/4 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup heavy cream
- 7 oz marshmallow cream (or fluff)
Flavorings and Color
- 3 tsp orange extract
- 10 drops orange food coloring
Chocolate
- 2 cups white chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. Set aside to make sure the fudge can be easily removed once set.
- Combine and Heat Ingredients: In a medium saucepan, combine the butter, granulated sugar, and heavy cream. Heat over medium heat, stirring constantly to melt the butter and dissolve the sugar. Bring the mixture to a boil and cook for about 5 minutes, stirring occasionally to prevent burning.
- Add Marshmallow and Flavorings: Remove the saucepan from heat. Stir in the marshmallow cream, orange extract, and orange food coloring thoroughly until the mixture is smooth and uniform in color.
- Melt White Chocolate: Add the white chocolate chips to the hot mixture and stir continuously until the chocolate is completely melted, and the fudge becomes creamy and well combined.
- Set the Fudge: Pour the fudge mixture into the prepared baking pan. Spread evenly with a spatula and gently tap the pan on the counter to even out the surface.
- Cool and Chill: Allow the fudge to cool at room temperature for about 1 hour to firm up slightly. Then transfer the pan to the refrigerator and let the fudge set completely, about 2 to 3 hours.
- Serve: Once fully set and firm, cut the fudge into 16 squares (or desired size) and serve your delicious Orange Dreamsicle Fudge.
Notes
- Use parchment paper to easily lift the fudge out of the pan without sticking.
- Make sure to stir constantly during the boiling process to prevent burning the sugar.
- For a stronger orange flavor, add a little more orange extract to taste.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- If the fudge is too hard after refrigeration, let it sit at room temperature for a few minutes before serving.
