If you have a soft spot for cinnamon rolls and a sweet tooth that can’t resist Oreos, then this Oreo Stuffed Cinnamon Rolls Recipe is about to become your new obsession. Imagine the classic, fluffy cinnamon rolls with a surprise Oreo cookie filling that elevates every bite into a luscious, chocolatey delight. It’s the perfect marriage of two beloved treats that’s surprisingly simple to make yet feels incredibly special. Whether you’re treating yourself to a cozy morning indulgence or impressing friends at brunch, these rolls offer an irresistible combination of gooey, crunchy, and creamy textures that will have everyone coming back for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key to making this recipe stand out, but don’t worry – you likely have most of them on hand. Each one plays its part perfectly, from the ready-made cinnamon roll dough providing that soft, pillowy base, to the crushed Oreo cookies adding crunch and chocolaty goodness.
- Refrigerated cinnamon roll dough (1 can, 16.5 oz): Using pre-made dough speeds things up while ensuring fluffy, tender rolls.
- Oreo cookies (10-12, crushed): The star ingredient that brings a delightful crunch and chocolate flavor inside the rolls.
- Brown sugar (1/4 cup): Adds a rich sweetness that complements the Oreos and cinnamon.
- Cinnamon (1 teaspoon): Infuses that classic warmth that cinnamon rolls are known for.
- Melted butter (2 tablespoons): Helps the filling stick and adds richness to the dough.
- Cream cheese icing (1/2 cup): Spread or drizzle on top for that luscious finishing touch.
- Extra Oreo cookies (optional): Perfect for sprinkling on top for garnish and added crunch.
How to Make Oreo Stuffed Cinnamon Rolls Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or a non-stick spray to prevent sticking and ensure your rolls bake evenly into a golden, irresistible crust.
Step 2: Unroll the Dough
Open the can of cinnamon roll dough and carefully unroll each roll into long strips. This gives you the perfect canvas to layer on that Oreo goodness and makes rolling them back into shape a breeze.
Step 3: Prepare the Filling
In a small bowl, combine the crushed Oreo cookies, brown sugar, and cinnamon. These ingredients blend together into a sweet, spiced, and chocolatey filling that perfectly complements the soft dough.
Step 4: Fill the Rolls
Brush each strip of dough with melted butter – this not only keeps the filling in place but adds a lovely richness. Sprinkle the Oreo mixture evenly over each strip, then gently press it into the dough so it stays put when rolling.
Step 5: Roll Them Back Up
Carefully roll each strip back into its original cinnamon roll shape. This step takes a little patience but keep the filling inside to avoid any mess and to enjoy every bite bursting with Oreo goodness.
Step 6: Bake
Arrange the stuffed rolls in the greased baking dish, spacing them just right to rise and bake evenly. Pop them into your preheated oven for 18 to 22 minutes or until the tops turn a beautiful golden brown.
Step 7: Add the Icing and Toppings
Once baked, allow the rolls to cool for about 5 minutes – this helps the icing set just right. Drizzle with cream cheese icing and, if you like, sprinkle on some extra crushed Oreos for the perfect finishing crunch.
Step 8: Serve and Enjoy
Serve these scrumptious Oreo Stuffed Cinnamon Rolls warm to savor the melty, gooey texture inside. Each bite promises that satisfying combination of soft dough and cookie crunch that will melt your heart.
How to Serve Oreo Stuffed Cinnamon Rolls Recipe
Garnishes
For extra visual appeal and an added burst of flavor, toss some extra crushed Oreos on top after icing. You can also add a light dusting of cinnamon or a few mini chocolate chips to ramp up the indulgence factor.
Side Dishes
Pair these rolls with a simple cup of coffee or a rich hot chocolate for a cozy breakfast or dessert combo. Fresh fruit like strawberries or raspberries can add a refreshing contrast to the rich flavors of the cinnamon rolls.
Creative Ways to Present
Arrange the rolls on a rustic wooden board with small bowls of extra cream cheese icing and crushed Oreos for dipping and sprinkling. For a party, serve mini versions in cupcake liners – everyone will love the cute, bite-sized treats!
Make Ahead and Storage
Storing Leftovers
Store any leftover Oreo Stuffed Cinnamon Rolls in an airtight container at room temperature for up to two days. Keeping them covered prevents drying out and keeps the rolls soft and delicious.
Freezing
If you want to enjoy these later, freeze the unbaked stuffed rolls before baking by wrapping tightly in plastic wrap and placing in a freezer bag. When ready to bake, thaw overnight in the fridge, then bake as directed.
Reheating
To warm up leftover rolls, microwave individually for 20-30 seconds or reheat in a preheated 350°F oven for about 5-7 minutes. Add a little extra cream cheese icing after warming for that fresh-baked feel.
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated dough?
Absolutely! Homemade dough offers a fresh touch and can be customized, but using refrigerated dough saves time and still yields soft, delicious rolls.
What type of Oreo cookies work best?
Classic Oreos are perfect for this recipe, but feel free to experiment with flavored Oreos like mint or peanut butter for a unique twist.
Can I freeze the rolls after baking?
Yes, baked rolls can be frozen once fully cooled. Wrap tightly in foil and store in a freezer bag, then thaw and warm before serving.
How do I prevent the Oreo filling from leaking out?
Brushing the dough with melted butter helps the filling stick. Also, roll the dough tightly and seal the edges carefully to keep everything inside during baking.
Is cream cheese icing necessary?
While optional, cream cheese icing adds a luscious, tangy sweetness that balances the rich Oreo filling, making these cinnamon rolls truly unforgettable.
Final Thoughts
Now that you know how to make this delightful Oreo Stuffed Cinnamon Rolls Recipe, there’s nothing stopping you from creating your own batch of these sweet, comforting treats. They’re not only fun to make but a guaranteed crowd-pleaser that brings a joyful twist to traditional cinnamon rolls. Go ahead, treat yourself and your loved ones to this incredible combination of flavors—you won’t regret it!
Print
Oreo Stuffed Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 46 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the perfect fusion of classic cinnamon rolls and the irresistible taste of Oreo cookies with these Oreo Stuffed Cinnamon Rolls. Soft, fluffy cinnamon roll dough is filled with a sweet, crunchy Oreo and cinnamon sugar mixture, baked until golden, then topped with luscious cream cheese icing and extra Oreo crumbles for a decadent treat perfect for any occasion.
Ingredients
Dough and Filling
- 1 can (16.5 oz) refrigerated cinnamon roll dough
- 10–12 Oreo cookies, crushed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Topping
- 1/2 cup cream cheese icing (included with the cinnamon rolls or homemade)
- Extra Oreo cookies for topping (optional)
Instructions
- Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.
- Unroll the Dough: Open the can of cinnamon roll dough and carefully unroll each roll into long strips to prepare for filling.
- Prepare the Filling: In a small bowl, combine the crushed Oreo cookies, brown sugar, and cinnamon, mixing well to blend flavors.
- Fill the Rolls: Brush each dough strip evenly with melted butter and sprinkle the Oreo mixture on top, pressing lightly to help the filling adhere.
- Roll Them Back Up: Carefully roll each strip back into its original cinnamon roll shape, ensuring the Oreo filling stays inside for a gooey surprise.
- Bake: Place the stuffed rolls in the greased baking dish and bake for 18-22 minutes, or until they turn golden brown and are cooked through.
- Add the Icing & Toppings: Let the rolls cool for 5 minutes after baking, then drizzle with cream cheese icing and sprinkle additional crushed Oreos on top for extra crunch and flavor.
- Serve & Enjoy: Serve warm for the best gooey texture and enjoy this indulgent dessert or breakfast treat.
Notes
- Ensure not to overfill the rolls to avoid leaking during baking.
- For a homemade icing, mix cream cheese, powdered sugar, and vanilla extract.
- Extra crushed Oreos can be added on top for additional texture and visual appeal.
- Store leftovers in an airtight container and reheat gently before serving.
