Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Stuffed Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 18-22 minutes
  • Total Time: 46 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in the perfect fusion of classic cinnamon rolls and the irresistible taste of Oreo cookies with these Oreo Stuffed Cinnamon Rolls. Soft, fluffy cinnamon roll dough is filled with a sweet, crunchy Oreo and cinnamon sugar mixture, baked until golden, then topped with luscious cream cheese icing and extra Oreo crumbles for a decadent treat perfect for any occasion.


Ingredients

Scale

Dough and Filling

  • 1 can (16.5 oz) refrigerated cinnamon roll dough
  • 10-12 Oreo cookies, crushed
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Topping

  • 1/2 cup cream cheese icing (included with the cinnamon rolls or homemade)
  • Extra Oreo cookies for topping (optional)


Instructions

  1. Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.
  2. Unroll the Dough: Open the can of cinnamon roll dough and carefully unroll each roll into long strips to prepare for filling.
  3. Prepare the Filling: In a small bowl, combine the crushed Oreo cookies, brown sugar, and cinnamon, mixing well to blend flavors.
  4. Fill the Rolls: Brush each dough strip evenly with melted butter and sprinkle the Oreo mixture on top, pressing lightly to help the filling adhere.
  5. Roll Them Back Up: Carefully roll each strip back into its original cinnamon roll shape, ensuring the Oreo filling stays inside for a gooey surprise.
  6. Bake: Place the stuffed rolls in the greased baking dish and bake for 18-22 minutes, or until they turn golden brown and are cooked through.
  7. Add the Icing & Toppings: Let the rolls cool for 5 minutes after baking, then drizzle with cream cheese icing and sprinkle additional crushed Oreos on top for extra crunch and flavor.
  8. Serve & Enjoy: Serve warm for the best gooey texture and enjoy this indulgent dessert or breakfast treat.

Notes

  • Ensure not to overfill the rolls to avoid leaking during baking.
  • For a homemade icing, mix cream cheese, powdered sugar, and vanilla extract.
  • Extra crushed Oreos can be added on top for additional texture and visual appeal.
  • Store leftovers in an airtight container and reheat gently before serving.