If you’re craving a quick, flavorful seafood dish that never disappoints, this Oven Baked Shrimp Recipe is absolutely the answer you’ve been looking for. It’s outrageously simple, packing a punch of juicy, tender shrimp with just a hint of olive oil and seasoning, baked to perfection in minutes. The result is a dish that bursts with freshness and is versatile enough to serve on its own or complement a variety of meals. Trust me, once you try this easy Oven Baked Shrimp Recipe, it’ll become a go-to favorite in your kitchen.
Ingredients You’ll Need
Getting your hands on the right ingredients is what makes this Oven Baked Shrimp Recipe so wonderfully straightforward yet delicious. Each component plays its part, whether it’s the plump shrimp bringing that buttery texture, the olive oil adding a subtle richness, or the classic seasoning enhancing every bite.
- 1 pound shrimp, shells removed & deveined: Choosing fresh or properly thawed shrimp ensures the best texture and flavor for baking.
- 1 tablespoon olive oil: This helps the shrimp cook evenly while adding a light, fruity flavor and preventing sticking.
- Salt & pepper: Simple seasonings that bring out the natural sweetness of the shrimp without overshadowing it.
How to Make Oven Baked Shrimp Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 350º F. This temperature is perfect for gently cooking the shrimp so they stay tender and juicy rather than rubbery. Optional but handy — lining your sheet pan with tin foil means less cleanup and lets you focus on enjoying your meal sooner!
Step 2: Prepare the Shrimp
Pat your shrimp dry with a paper towel to remove any excess moisture. This is a simple trick that helps the olive oil and seasoning cling better, resulting in more flavorful shrimp. Then toss the shrimp in olive oil until each piece is lightly coated, which locks in moisture while baking.
Step 3: Season and Arrange the Shrimp
Spread the shrimp out in a single layer on your sheet pan, making sure they aren’t crowded. This ensures they cook evenly and don’t steam each other. Sprinkle with salt and freshly ground pepper to taste, giving them that perfect seasoning balance with just a touch of enhancement.
Step 4: Bake to Perfection
Pop the pan into the oven and bake for 7 to 10 minutes. Keep an eye on your shrimp; once they turn pink and lose their translucent appearance, they’re ready! This quick baking time keeps the shrimp tender and juicy without overcooking.
How to Serve Oven Baked Shrimp Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle chopped fresh parsley or a squeeze of zesty lemon over the shrimp. These bright touches bring freshness that complements the richness of the baked shrimp perfectly.
Side Dishes
This Oven Baked Shrimp Recipe pairs brilliantly with light, easy sides like steamed vegetables, a crisp garden salad, or even garlic butter pasta. These simple sides don’t compete but rather create a balanced, satisfying meal.
Creative Ways to Present
Serve your shrimp atop a bed of fluffy rice or creamy mashed potatoes for a comforting twist. For a fun appetizer, thread the baked shrimp onto skewers and serve with a tangy dipping sauce. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
Pop any leftover shrimp into an airtight container and refrigerate within two hours of baking. They’ll stay fresh for up to 2 days—perfect for a quick lunch or addition to salads.
Freezing
If you want to preserve your baked shrimp longer, place them in a freezer-safe container or bag. Properly stored, they can last up to 3 months frozen without sacrificing quality.
Reheating
Reheat your shrimp gently in a skillet over medium-low heat or in the oven at a low temperature. Avoid microwaving if possible, as it can make shrimp rubbery. Warm them just enough to bring back that perfect tender texture.
FAQs
Can I use frozen shrimp for this Oven Baked Shrimp Recipe?
Absolutely! Just make sure to fully thaw and pat the shrimp dry before cooking. This helps remove excess moisture and ensures even cooking.
How do I know when the shrimp is properly cooked?
Shrimp are done when they turn opaque pink and curl into a loose “C” shape. Overcooking causes a tight curl and tough texture, so watch closely during baking.
Can I add other seasonings to the shrimp?
Definitely! While salt and pepper keep it simple, feel free to add garlic powder, paprika, or fresh herbs to tailor the flavor to your taste.
Is this recipe healthy?
Yes, it’s a light and nutritious option since it uses minimal oil and shrimp is a great source of lean protein with low calories.
What can I serve with Oven Baked Shrimp Recipe for a complete meal?
Pairing it with a fresh salad, roasted veggies, or a grain like quinoa or rice creates a well-rounded, satisfying plate that works for lunch or dinner.
Final Thoughts
This Oven Baked Shrimp Recipe is a wonderful example of how easy it is to create something truly delicious with just a few simple steps and ingredients. Whether you’re cooking for yourself or feeding friends, it’s a meal that feels special without any fuss. I encourage you to try it out—you might just find yourself baking shrimp more often than you’d imagined!
Print
Oven Baked Shrimp Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
A quick and simple oven-baked shrimp recipe that delivers perfectly cooked, tender shrimp with minimal ingredients and effort. Ideal for a light, healthy meal or as a protein-packed addition to salads, pastas, or appetizers.
Ingredients
Shrimp
- 1 pound shrimp, shells removed & deveined (tail on is okay)
Seasoning
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350º F (175º C). For easier cleanup, optionally line a sheet pan with tin foil.
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Drizzle with olive oil and toss gently to coat all shrimp evenly.
- Season the Shrimp: Arrange the shrimp in a single layer on the prepared sheet pan. Sprinkle evenly with salt and black pepper according to your taste preferences.
- Bake the Shrimp: Place the sheet pan in the preheated oven and bake for 7-10 minutes, or until the shrimp turn pink and opaque, ensuring they are no longer translucent.
Notes
- Make sure not to overcook the shrimp as they can become tough and rubbery.
- Using tails on can enhance presentation and provide a convenient handle for eating.
- You can add garlic powder, paprika, or lemon zest for additional flavor if desired.
- Serve immediately for the best texture and taste.
