Description
A quick and simple oven-baked shrimp recipe that delivers perfectly cooked, tender shrimp with minimal ingredients and effort. Ideal for a light, healthy meal or as a protein-packed addition to salads, pastas, or appetizers.
Ingredients
Scale
Shrimp
- 1 pound shrimp, shells removed & deveined (tail on is okay)
Seasoning
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350º F (175º C). For easier cleanup, optionally line a sheet pan with tin foil.
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Drizzle with olive oil and toss gently to coat all shrimp evenly.
- Season the Shrimp: Arrange the shrimp in a single layer on the prepared sheet pan. Sprinkle evenly with salt and black pepper according to your taste preferences.
- Bake the Shrimp: Place the sheet pan in the preheated oven and bake for 7-10 minutes, or until the shrimp turn pink and opaque, ensuring they are no longer translucent.
Notes
- Make sure not to overcook the shrimp as they can become tough and rubbery.
- Using tails on can enhance presentation and provide a convenient handle for eating.
- You can add garlic powder, paprika, or lemon zest for additional flavor if desired.
- Serve immediately for the best texture and taste.
