If you’re in the mood for a hearty, comforting meal that’s as easy as it is delicious, this Oven-Roasted Smoked Sausage and Potatoes Recipe is about to become your new go-to. With crispy, golden potatoes and savory smoked sausage coming together in the oven, every bite bursts with flavor and satisfying texture. This dish is a perfect weeknight winner that brings warmth and joy to the dinner table, requiring just a handful of simple ingredients but giving you a feast of taste and personality.
Ingredients You’ll Need
Putting together this Oven-Roasted Smoked Sausage and Potatoes Recipe is refreshingly straightforward. Each ingredient plays a crucial role in building layers of flavor and texture that make the dish shine—no gimmicks, just good, honest food.
- 1 lb smoked sausage, sliced: Choose a quality smoked sausage for a rich, smoky backbone to the dish.
- 1.5 lbs baby potatoes, halved: These get perfectly crispy on the outside and tender inside when roasted.
- 2 tablespoons olive oil: Helps everything crisp up beautifully and meld the spices together.
- 1 teaspoon garlic powder: Adds a fragrant depth without overwhelming the other flavors.
- 1 teaspoon smoked paprika: Enhances the smokiness with a subtle, warm kick.
- 1 teaspoon dried thyme: Brings an earthy, herbal brightness that balances the richness.
- Salt and pepper to taste: Essential to seasoning and bringing all elements to life.
- Fresh parsley, chopped (for garnish): Adds a burst of color and fresh flavor right before serving.
How to Make Oven-Roasted Smoked Sausage and Potatoes Recipe
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This high heat is key for those potatoes to get golden and crispy, and for your smoked sausage slices to warm through and develop some delicious caramelization on the edges.
Step 2: Toss the Potatoes with Spices
In a large bowl, combine the baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything gently but thoroughly so each potato half is well-coated in those aromatic seasonings, ensuring maximum flavor in every bite.
Step 3: Spread Potatoes on a Baking Sheet
Arrange the seasoned potatoes in a single layer on a baking sheet. This space is important because giving each piece room allows heat to circulate and lets the potatoes crisp up wonderfully instead of steaming.
Step 4: Roast the Potatoes
Place the baking sheet into your preheated oven and roast the potatoes for 20 minutes. By this point, you’ll start to see the edges turn beautifully golden and the inside becoming tender and inviting.
Step 5: Add the Smoked Sausage
After those first 20 minutes, pull out the baking sheet and nestle the sliced smoked sausage among the potatoes. Toss everything gently to combine the flavors, but be careful not to break up the potatoes. The sausage will add an amazing smoky richness as it roasts.
Step 6: Finish Roasting
Return the baking sheet to the oven and roast for another 15-20 minutes. This extra time lets the sausage heat through completely and start to develop a slight crisp on the edges, while the potatoes reach their final perfect crispiness.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the dish with freshly chopped parsley to add a pop of color and an herbaceous note that brightens the entire plate. Serve hot and watch how quickly this crowd-pleaser disappears!
How to Serve Oven-Roasted Smoked Sausage and Potatoes Recipe
Garnishes
Fresh parsley is a classic garnish for this dish, adding not just vibrant green color but also a refreshing contrast to the smoky, robust sausage and crispy potatoes. If you want to get creative, a light drizzle of tangy mustard or a sprinkle of shredded cheese can elevate it even further.
Side Dishes
This Oven-Roasted Smoked Sausage and Potatoes Recipe is a sturdy main on its own, but pairing it with a simple green salad or steamed veggies like broccoli or green beans offers a refreshing balance and some extra nutrition on the side. A side of buttery dinner rolls also complements it wonderfully.
Creative Ways to Present
For a fun twist, serve this dish family-style on a rustic wooden board or large platter, letting everyone dig in. You can also scoop it into warm pita pockets with some crisp lettuce for a hearty sandwich option or serve alongside scrambled eggs for a cozy brunch version.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, they’ll keep well for up to 3 days. The flavors actually seem to meld beautifully overnight!
Freezing
If you want to extend the lifespan, this Oven-Roasted Smoked Sausage and Potatoes Recipe freezes nicely. Place cooled leftovers in a freezer-safe container or bag, removing as much air as possible, and freeze for up to 2 months. Just be aware that potatoes might lose some crispness after freezing.
Reheating
To warm leftovers, use an oven or toaster oven at 350°F (175°C) until heated through to help maintain texture, especially the crispiness of the potatoes. Avoid the microwave if possible, as it tends to make the potatoes soggy.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into bite-sized chunks and adjust roasting time as needed because larger pieces may take a bit longer to become tender and crispy.
What type of smoked sausage works best?
Any smoked sausage you enjoy will work—whether kielbasa, andouille, or a wood-smoked favorite. Just make sure it’s pre-cooked since this recipe uses the oven mainly to heat it through and add some caramelization.
Is this recipe gluten-free?
Yes, this Oven-Roasted Smoked Sausage and Potatoes Recipe is naturally gluten-free, but always double-check the labels on your sausage and spice blends to be sure they don’t contain any hidden gluten.
Can I add vegetables to this dish?
Definitely! Bell peppers, onions, or even Brussels sprouts make fantastic additions. Toss them in with the potatoes at the beginning of roasting to let all the flavors meld wonderfully.
How do I make this recipe spicier?
For a little heat, consider adding a pinch of cayenne pepper or some red pepper flakes when tossing the potatoes with the olive oil and spices. The smoky paprika also complements spicy notes nicely.
Final Thoughts
This Oven-Roasted Smoked Sausage and Potatoes Recipe is the kind of meal that feels like a warm hug on a plate—full of flavor, easy to pull together, and endlessly satisfying. Whether you’re cooking for your family or a casual get-together with friends, this dish is sure to bring smiles all around. Give it a try and watch how quickly it becomes a staple in your meal rotation!
Print
Oven-Roasted Smoked Sausage and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Description
This Oven-Roasted Smoked Sausage Potatoes recipe combines tender baby potatoes and savory smoked sausage, seasoned with aromatic herbs and spices, then roasted to perfection for a deliciously crispy and hearty meal. Easy to prepare and perfect for a comforting weeknight dinner.
Ingredients
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
- Prepare potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper, ensuring each piece is well coated with the seasoning.
- Arrange potatoes: Spread the seasoned potatoes evenly on a baking sheet to allow for even roasting.
- Initial roast: Roast the potatoes in the preheated oven for 20 minutes to start cooking them and develop a crispy exterior.
- Add sausage: Remove the baking sheet from the oven and add the smoked sausage slices to the potatoes. Toss gently to combine the flavors evenly.
- Continue roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are crispy and the sausage is heated through.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving to add a fresh herbal note and vibrant color.
Notes
- You can use red, yellow, or Yukon gold baby potatoes depending on your preference.
- If you prefer spicier sausage, feel free to substitute with a spicy smoked variety.
- For extra crispiness, spread potatoes and sausage in a single layer without overlapping.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
