Description
Discover the delicious fusion of pancakes and tacos with our ultimate guide to Pancake Tacos. This recipe features light, fluffy pancakes that can be filled with either sweet delights like fresh berries and whipped cream or savory combinations such as scrambled eggs, bacon, and cheddar cheese. Perfect for a breakfast or brunch twist, these pancake tacos are easy to prepare and customizable for various tastes.
Ingredients
Scale
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Sweet Filling:
- 1 cup whipped cream
- 1 cup sliced strawberries
- ½ cup blueberries
- 2 tablespoons maple syrup
For the Savory Filling:
- 4 scrambled eggs
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ avocado, sliced
- Salt and pepper to taste
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined to ensure consistent pancake texture.
- Mix Wet Ingredients: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth and fully blended to create a rich pancake batter.
- Combine Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay to keep the pancakes tender.
- Cook Pancakes: Heat a nonstick skillet over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, approximately 2 minutes.
- Flip Pancakes: Carefully flip each pancake and cook for another 1 to 2 minutes until golden brown and cooked through. Remove from heat and allow pancakes to cool slightly.
- Assemble Sweet Tacos: Fold each pancake in half and fill with whipped cream, sliced strawberries, blueberries, and a drizzle of maple syrup for a fresh and sweet flavor combination.
- Assemble Savory Tacos: Fold pancakes and fill with scrambled eggs, crumbled bacon, shredded cheddar cheese, and sliced avocado. Season with salt and pepper to taste for a savory and satisfying meal.
- Serve Immediately: Enjoy your pancake tacos warm for the best texture and flavor experience.
Notes
- Pancakes can be prepared in advance and reheated gently before assembling tacos.
- For a sweet variation, try peanut butter and sliced banana fillings.
- For a savory twist, substitute bacon with sausage and add sautéed peppers for extra flavor.
