If you’re craving a snack or side that’s crispy, flavorful, and downright irresistible, look no further than this Parmesan Garlic Potato Wedges Recipe. These golden wedges deliver the perfect balance of crunchy edges and soft, tender centers, all coated in a savory mix of garlic, Italian seasoning, and plenty of Parmesan cheese. They are a fantastic way to elevate simple potatoes into something special that pairs wonderfully with almost any meal or stands proudly as a tasty treat on their own.
Ingredients You’ll Need
Getting the flavor just right starts with simple but essential ingredients that each bring something unique to the Parmesan Garlic Potato Wedges Recipe. From the hearty Russet potatoes providing the perfect texture, to the aromatic herbs and spices enhancing every bite, each element plays a key role.
- Russet potatoes: Large and starchy for that crispy outside and fluffy inside texture.
- Olive oil: Helps create a golden crust while adding a subtle richness.
- Garlic powder: Infuses the wedges with savory, warm garlic flavor.
- Italian seasoning: A blend of herbs that adds depth and a fragrant touch.
- Paprika: Adds a mild smoky sweetness and beautiful color.
- Salt and black pepper: Essential for seasoning and balancing flavors perfectly.
- Grated Parmesan cheese: Delivers a nutty, cheesy crust that makes these wedges unforgettable.
- Fresh parsley (optional): A pop of color and fresh herbaceous note to finish the dish.
How to Make Parmesan Garlic Potato Wedges Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to a high heat, 425°F (220°C), which is key for achieving that crispy exterior. Meanwhile, wash and scrub those Russet potatoes thoroughly since you’ll be keeping the skin on for added texture and flavor. Cut each potato into eight even wedges to ensure they cook evenly and have plenty of edges perfect for crisping up.
Step 2: Mix the Flavorful Coating
In a large bowl, combine olive oil with garlic powder, Italian seasoning, paprika, salt, and black pepper. This blend is the magic behind the luscious taste of the Parmesan Garlic Potato Wedges Recipe. It’s simple but guarantees every wedge is evenly coated with herbs and spices that will sparkle in the oven.
Step 3: Coat the Potatoes
Now toss the cut potato wedges in the flavorful mixture until they are well-coated. The oil helps the seasonings stick perfectly, while the spices start to infuse every crevice. Next, add half of the grated Parmesan cheese and toss again—this cheese starts melting during baking to create a tasty crust.
Step 4: Arrange and Bake
Place the potato wedges in a single layer on a parchment-lined baking sheet with the cut side down. This positions them to get beautifully crispy in the oven. Bake for 30 to 35 minutes, making sure to flip the wedges halfway through so they brown evenly and develop that satisfying crunch you’re aiming for.
Step 5: Finish with Parmesan and Fresh Parsley
Once golden and crisp, remove the wedges from the oven and sprinkle the remaining Parmesan cheese on top. As the cheese melts over the hot wedges, it creates a delightful, gooey finish. Garnish with freshly chopped parsley for an added burst of color and a hint of freshness before serving.
How to Serve Parmesan Garlic Potato Wedges Recipe
Garnishes
A sprinkle of fresh parsley or even a light dusting of extra Parmesan elevates the wedges’s appearance and flavor. You can also add a squeeze of fresh lemon juice for a zingy contrast that cuts through the richness beautifully.
Side Dishes
These wedges pair like a dream with grilled meats, roasted chicken, or even a crisp salad. They make a wonderful side to burgers or can be served alongside a hearty dipping sauce like garlic aioli, ranch, or a tangy marinara.
Creative Ways to Present
Try serving these wedges stacked in a rustic basket lined with parchment paper for casual get-togethers, or arrange them neatly on a platter around a bowl of your favorite dip for a party-ready appetizer. They’re just as inviting served in individual ramekins for a personal touch at dinner parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, no worries! Store them in an airtight container in the refrigerator for up to three days. This way, you keep them fresh enough to enjoy later without sacrificing flavor or crispness too much.
Freezing
You can freeze cooked Parmesan Garlic Potato Wedges Recipe for longer storage. Lay cooled wedges flat on a baking sheet and freeze until solid before transferring to a freezer bag. They’ll keep well for up to two months, making it easy to have a quick snack or side whenever you want.
Reheating
To reheat and regain that crispy texture, bake leftover wedges in a 400°F (200°C) oven for about 10 to 15 minutes rather than microwaving. This method restores their delicious crunch and melts any slightly hardened Parmesan cheese back to perfection.
FAQs
Can I use different types of potatoes for this recipe?
While Russet potatoes are ideal because of their starch content and ability to get crispy, you can use Yukon Gold or red potatoes for a different texture and flavor. Just note that the cooking time and crispiness may vary slightly.
Is fresh garlic better than garlic powder in this recipe?
Garlic powder evenly coats the wedges without burning, providing a warm, mellow garlic flavor. Fresh garlic can be used, but it must be minced finely and mixed with the oil to avoid burning during baking.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with a vegan Parmesan-style cheese. You’ll still get plenty of flavor from the herbs and spices, creating a delicious plant-based version.
How do I make sure my wedges get crispy?
High oven temperature, using enough olive oil, and spreading the wedges in a single layer with the cut side down are crucial. Flipping halfway through baking also ensures even crisping on all sides.
Can I prepare the wedges ahead of time before baking?
Yes, you can prepare and toss the potatoes in the seasoning mixture, then refrigerate them until ready to bake. Just be sure to bring them back to room temperature before baking for the best results.
Final Thoughts
There’s something so satisfying about biting into warm, crispy, cheesily seasoned potato wedges that make this Parmesan Garlic Potato Wedges Recipe an absolute kitchen favorite. Whether you’re serving them as a side, a snack, or sharing at a gathering, they’re sure to impress and delight every time. Give this recipe a try—you’ll find it quickly becomes a beloved staple in your meal rotation.
Print
Parmesan Garlic Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Parmesan Garlic Potato Wedges baked to golden perfection. These savory wedges are coated in a blend of olive oil, garlic, Italian seasoning, and paprika, then topped with grated Parmesan cheese and fresh parsley for an irresistible side dish or snack.
Ingredients
Potatoes
- 4 large Russet potatoes
Seasoning Mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Potatoes: Thoroughly wash and scrub the Russet potatoes to remove any dirt. Cut each potato into 8 evenly sized wedges for uniform cooking.
- Make Seasoning Mix: In a large bowl, combine the olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper. Stir well to mix the flavors.
- Coat Potatoes: Add the potato wedges to the bowl and toss them thoroughly in the seasoning mixture until each wedge is well coated.
- Add Parmesan: Sprinkle half of the grated Parmesan cheese over the coated wedges and toss again to distribute the cheese evenly.
- Arrange on Baking Sheet: Lay the potato wedges out in a single layer on the prepared baking sheet with the cut side down to encourage crispiness.
- Bake: Bake the wedges in the preheated oven for 30–35 minutes, flipping them halfway through the cooking time. Bake until they are golden brown and crispy.
- Finish with Cheese: Remove the wedges from the oven and immediately sprinkle the remaining Parmesan cheese evenly over the top.
- Garnish and Serve: Garnish with chopped fresh parsley if desired, and serve the potato wedges while hot for best taste and texture.
Notes
- Russet potatoes work best for crispy wedges due to their starchy content.
- Flipping the wedges halfway ensures even browning and crispiness on all sides.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Fresh Parmesan cheese gives a better flavor than pre-grated store-bought.
- Optional parsley garnish adds a fresh, vibrant taste and color contrast.
