Description
A refreshing and nutritious PB&J Yogurt Bowl that combines creamy Greek yogurt with crunchy granola, fresh fruits, and classic peanut butter and jam flavors. This simple no-cook breakfast or snack is ready in minutes and packed with vitamins and protein.
Ingredients
Scale
Base
- 1/2 cup Greek yogurt
Toppings
- 1/4 cup granola
- 1/2 medium banana, halved
- 1/4 cup fresh blueberries
- 3 to 4 fresh strawberries, chopped
- 1 kiwi, skin removed and chopped
- 1 tablespoon creamy peanut butter
- 1 tablespoon jam
Instructions
- Prepare the Fruit: Wash, dry, and slice your fresh fruit including banana, strawberries, kiwi, and measure out the blueberries. This ensures the bowl is fresh and visually appealing.
- Layer the Yogurt: Spoon the Greek yogurt into the base of a large bowl and spread it into an even layer, creating a creamy foundation for the toppings.
- Add Toppings: Place the granola in the center of the yogurt, then arrange the fresh fruit, dollops of jam, and dollops of creamy peanut butter around the edges. Serve immediately to enjoy the contrasting textures and flavors at their best.
Notes
- Use your favorite flavor of jam for a personalized touch.
- For a vegan version, substitute Greek yogurt with plant-based yogurt and use a nut butter alternative.
- Granola can be replaced with any preferred crunchy cereal or nuts.
- Serve immediately to maintain the crunch of the granola.
- Adjust the fruit quantities based on seasonal availability or personal preference.
