Imagine a handheld treat that captures all the nostalgia of classic peach cobbler and the creamy indulgence of cheesecake, all tucked inside a crisp waffle cone—yes, Peach Cobbler Cheesecake Cones are every bit as dreamy as they sound. This playful dessert is the ultimate potluck hit or summer BBQ star, combining juicy peaches, tangy cheesecake filling, buttery crumbs, and a crunch that keeps you coming back for just one more bite. The best part? There’s no baking required, and every step is as easy (and fun!) as the next. If you adore the flavors of southern peach cobbler and the silky swoon of cheesecake, you absolutely need to make these cones ASAP.
Ingredients You’ll Need
You’ll be delighted by how straightforward these ingredients are—each one plays a starring role in delivering that iconic flavor, creamy texture, or irresistible crunch. Simple, yes, but leave any of them out and the magic just isn’t the same!
- Graham cracker crumbs: These create that familiar, buttery crust base reminiscent of cheesecake—and add a lovely texture throughout the cone.
- Granulated sugar: Adds sweetness to both the crust and the overall balance of flavors.
- Unsalted butter (melted): Binds the crumbs and sugar together for the perfect sandy texture (plus a hit of rich flavor).
- Cream cheese (softened): The heart of your cheesecake filling—make sure it’s nice and soft for a smooth, fluffy texture.
- Powdered sugar: Dissolves easily into the cream cheese for silky sweetness without any grittiness.
- Vanilla extract: Just a splash to heighten all the comforting, creamy flavors.
- Heavy whipping cream: When whipped, it transforms the filling into light, cloud-like folds—don’t skip this step!
- Canned or fresh diced peaches: Delivers juicy, sunshine-bright flavor—if using canned, be sure to drain well.
- Brown sugar: Adds a caramel-like depth to the peach layer, making it taste just like classic cobbler.
- Cinnamon: Warm and fragrant, it’s the key to that iconic cobbler aroma.
- Cornstarch (optional, for thickening): If you want your peaches extra jammy, a touch of cornstarch helps the sauce cling to every bite.
- Waffle cones: The fun and portable container for all those luscious layers—you can use store-bought or homemade!
- Crushed graham crackers or cookies for garnish: Just a sprinkle for crunch and old-fashioned flair.
How to Make Peach Cobbler Cheesecake Cones
Step 1: Make the Graham Cracker Crust
In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Use a fork to stir everything together until the mixture looks like wet sand and holds together when pressed. This buttery, crumbly mixture is your cheesecake crust and will form the base (and a little extra crunch) in every cone.
Step 2: Prepare the Cheesecake Filling
Grab a large bowl and beat the softened cream cheese with the powdered sugar and vanilla extract. You want it silky-smooth with no lumps—really take your time here. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, keeping as much air as possible for a mousse-like texture. This dreamy filling is what makes the Peach Cobbler Cheesecake Cones so luxuriously creamy!
Step 3: Cook the Peach Topping
In a small saucepan over medium heat, stir together the peaches, brown sugar, and cinnamon. Let the peaches simmer gently for about 5 to 7 minutes until they’re soft and syrupy, stirring occasionally. If you prefer a richer, thicker topping, dissolve cornstarch in a splash of water and stir it in for the last minute of cooking. Set this aside to cool completely—you don’t want to melt your beautiful cheesecake filling.
Step 4: Assemble the Cones
Time for the fun part! Start by spooning a generous layer of the graham cracker crust into the bottom of each waffle cone. Add a thick scoop of the cheesecake filling on top, then a spoonful of that glistening peach topping. Repeat the layers if your cones are wide enough, finishing with a peachy flourish right on top. Finally, sprinkle extra crushed graham crackers or cookie crumbs for a cute homemade touch.
Step 5: Chill and Serve
Arrange your finished Peach Cobbler Cheesecake Cones upright in a tall glass or cone holder, then chill in the fridge for at least 30 minutes. This sets the filling and helps all the flavors meld together. When ready to serve, they’re refreshingly cool, barely messy, and absolutely irresistible.
How to Serve Peach Cobbler Cheesecake Cones
Garnishes
A little flourish on top goes a long way: a sprinkle of extra graham cracker crumbs or crushed cookies gives a delightful crunch. If you’re feeling fancy, add a dollop of whipped cream and a slice of fresh peach for a splash of color and a total showstopper look. These details transform your cones from simple snack to celebration-worthy dessert.
Side Dishes
Peach Cobbler Cheesecake Cones pair beautifully with other summer desserts like fruit salad, lemon bars, or even a scoop of vanilla bean ice cream. For a lighter spread, serve alongside iced tea or sparkling lemonade to balance the dessert’s richness and keep things cool and refreshing.
Creative Ways to Present
Consider lining up your cones in a decorative box, standing them upright in mason jars, or wrapping the bottoms with a little parchment and twine for a rustic picnic vibe. These cones also shine as part of a dessert bar—just set out the crust, filling, and peaches and let everyone build their own perfect Peach Cobbler Cheesecake Cones!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover cones (rare, but it happens!), store them in the fridge standing upright in a container so they don’t get soggy. They stay fresh for up to two days, though best texture is enjoyed on day one or two.
Freezing
While the cones themselves can become a bit soft if frozen, you can freeze the cheesecake filling and peach topping separately in airtight containers for up to a month. When ready to enjoy, simply thaw in the fridge, assemble fresh cones, and dive in!
Reheating
No reheating required, as Peach Cobbler Cheesecake Cones are meant to be served chilled! If the peach topping is leftover and refrigerated, you can warm it gently before assembling for that cozy, just-cooked flavor.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just thaw and drain frozen peaches thoroughly before using. You may want to cook them a bit longer to reduce any excess moisture, which ensures your cones don’t get soggy.
What’s the best way to keep the cones from getting soggy?
To maintain the crunch, assemble the cones just before serving and make sure your peach layer is well-cooled. If you want to prep ahead, keep the layers separate until right before your guests arrive.
Can I make these gluten free?
Definitely! Just swap in gluten-free graham crackers and make sure your cones are gluten-free as well. The rest of the ingredients are naturally gluten-free, so everyone can indulge in Peach Cobbler Cheesecake Cones worry-free.
Could I swap the peaches for another fruit?
Yes, this recipe is super flexible! Try strawberries, blueberries, cherries, or whatever’s in season and calling your name. Each brings a fresh twist, while the base recipe remains the same.
Can I use store-bought whipped topping instead of whipping cream?
Of course! Store-bought whipped topping is a convenient shortcut that works perfectly. Just fold it into your cream cheese mixture as you would the homemade version—the results are still swoon-worthy.
Final Thoughts
There you have it—Peach Cobbler Cheesecake Cones that are as delightful for a crowd as they are for a cozy night in. With every crunchy, creamy bite, you’ll see why this treat inspires pure joy. Give them a try for your next gathering or simply to treat yourself—you truly can’t go wrong!
Print
Peach Cobbler Cheesecake Cones Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 cones
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delightful fusion of peach cobbler and cheesecake with these Peach Cobbler Cheesecake Cones. A no-bake dessert that’s perfect for summer gatherings or a sweet treat any time of the year.
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Peach Topping:
- 1 cup canned or fresh diced peaches
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon cornstarch (optional for thickening)
- 6 waffle cones
- Crushed graham crackers or cookies for garnish
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Set aside.
- Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
- Peach Topping: Cook peaches, brown sugar, and cinnamon in a saucepan until soft and syrupy. Optionally thicken with cornstarch. Let cool.
- Assembly: Layer graham cracker crust, cheesecake filling, and peach topping into waffle cones. Top with additional graham crumbs or cookies. Chill for at least 30 minutes before serving.
Notes
- You can substitute peaches with other fruits like strawberries or blueberries.
- If using canned peaches, be sure to drain them well.
- For a shortcut, use store-bought whipped topping instead of homemade whipped cream.
Nutrition
- Serving Size: 1 cone
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
