Description
Indulge in the delightful fusion of peach cobbler and cheesecake with these Peach Cobbler Cheesecake Cones. A no-bake dessert that’s perfect for summer gatherings or a sweet treat any time of the year.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Peach Topping:
- 1 cup canned or fresh diced peaches
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon cornstarch (optional for thickening)
- 6 waffle cones
- Crushed graham crackers or cookies for garnish
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Set aside.
- Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
- Peach Topping: Cook peaches, brown sugar, and cinnamon in a saucepan until soft and syrupy. Optionally thicken with cornstarch. Let cool.
- Assembly: Layer graham cracker crust, cheesecake filling, and peach topping into waffle cones. Top with additional graham crumbs or cookies. Chill for at least 30 minutes before serving.
Notes
- You can substitute peaches with other fruits like strawberries or blueberries.
- If using canned peaches, be sure to drain them well.
- For a shortcut, use store-bought whipped topping instead of homemade whipped cream.
Nutrition
- Serving Size: 1 cone
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
