If you love the cozy flavors of a classic southern dessert but want something you can pop in your mouth one cookie at a time, then this Peach Cobbler Cookies Recipe is just what you need. These cookies capture all the warmth and comfort of peach cobbler with tender, fruity bites studded with oats and pecans, merging soft peaches and a hint of cinnamon into a chewy, delightful treat. Whether you’re baking for a crowd or craving a sweet snack, these cookies bring all the joy of homemade peach cobbler with a fun, portable twist.
Ingredients You’ll Need
These ingredients are simple and pantry-friendly but work together to create a cookie that’s wonderfully textured and bursting with flavor. Each component plays a key role, from the tender crumb of the flour and butter to the sweet, juicy freshness of peaches.
- 1 cup all-purpose flour: The foundation for structure and tenderness.
- 1/2 teaspoon baking powder: Adds gentle lift for a light texture.
- 1/4 teaspoon baking soda: Helps with leavening and browning.
- 1/2 teaspoon ground cinnamon: Brings that classic warm spice note to echo cobbler flavors.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 1/4 cup unsalted butter, softened: Provides richness and moistness in every bite.
- 1/4 cup granulated sugar: Adds clean sweetness and helps with browning.
- 1/4 cup brown sugar, packed: Introduces a touch of molasses flavor and chewiness.
- 1 large egg: Binds ingredients and gives structure.
- 1 teaspoon vanilla extract: Deepens flavor with sweet, aromatic notes.
- 1 cup fresh peaches, peeled and diced (or canned, drained): The star element that makes these cookies sing with juicy, fruity goodness.
- 1/2 cup old-fashioned oats: Adds wonderful chew and a hint of wholesome texture.
- 1/4 cup chopped pecans (optional): For crunchy nutty contrast that feels just like a cobbler topping.
How to Make Peach Cobbler Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
First things first, preheat your oven to 350°F (175°C) to get it nice and hot. Line a baking sheet with parchment paper so your cookies bake evenly and don’t stick. This step sets you up for a smooth baking experience.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This blend adds the essential leavening and spice that will create the perfect base for your cookies. Setting it aside keeps things organized and ready to combine later.
Step 3: Cream Butter and Sugars
Using a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture becomes light and fluffy. This aeration is key to giving your cookies a tender crumb and slight chew that melts in your mouth.
Step 4: Add Egg and Vanilla
Next, beat in the egg and vanilla extract until everything is smoothly combined. These add moisture, richness, and a lovely depth of flavor that will pair beautifully with the peaches.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to your wet ingredients, stirring just until everything comes together. Overmixing here can develop gluten and make the cookies tough, so a gentle touch will keep them soft and tender.
Step 6: Fold in Peaches, Oats, and Pecans
Gently fold in the diced peaches, oats, and pecans (if you’re using them). These add bursts of juicy flavor, nostalgic cobbler texture, and a satisfying crunch that turn every bite into a little celebration.
Step 7: Scoop the Dough
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing each about 2 inches apart. These cookies spread a little while baking, so this spacing will keep them from merging together and help form those lovely golden edges.
Step 8: Bake Until Golden
Bake your cookies for 12 to 15 minutes, until the edges turn golden and the centers are just set. Your kitchen will fill with the incredible aroma of cinnamon and peaches, so be ready for some serious drooling.
How to Serve Peach Cobbler Cookies Recipe
Garnishes
To add a charming touch, dust your cookies with powdered sugar just before serving, or top each cookie with a small dollop of whipped cream. Fresh peach slices or a sprinkle of cinnamon sugar work beautifully too, elevating the cobbler vibe with little extra effort.
Side Dishes
These cookies shine as a solo treat with a cup of tea or coffee, but pairing them with vanilla ice cream or a scoop of peach sorbet can turn a simple snack into a dessert party. They’re also delightful served alongside a warm glass of milk for a nostalgic, comforting combo.
Creative Ways to Present
Looking to impress? Serve these cookies on a rustic wooden board with fresh peach wedges and a small jar of honey for drizzling. Or sandwich two cookies with cream cheese frosting for a playful peach cobbler sandwich cookie that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After baking, allow your Peach Cobbler Cookies to cool completely. Store them in an airtight container at room temperature for up to 3 days to keep their tender texture and juicy flavor intact. They’re perfect for making ahead for gatherings or savoring throughout the week.
Freezing
You can freeze the dough or the baked cookies. For dough, scoop portions onto a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to 3 months. For baked cookies, freeze in a single layer, then store in an airtight container. Thaw at room temperature before enjoying.
Reheating
If you want to enjoy them warm, gently reheat the cookies in a 300°F oven for about 5 minutes or microwave briefly for 10 to 15 seconds. This brings back the soft texture and fresh-from-the-oven feel that makes this Peach Cobbler Cookies Recipe so irresistible.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain them well so your dough isn’t too wet. Canned peaches add a sweet, soft texture and keep the cookies juicy and delightful.
What if I don’t have pecans? Can I skip them?
Yes, pecans are optional and can be left out or replaced with walnuts or almonds if you prefer. The cookies will still be fantastic and full of flavor.
Are these cookies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as is. You can try substituting a gluten-free flour blend, but results might vary slightly in texture.
Can I make these cookies vegan?
With some swaps, like vegan butter and egg replacer, you could adapt this recipe. Just note that the texture and flavor might change but still be delicious.
How long will these cookies keep fresh?
Stored properly in an airtight container, these cookies stay fresh for about 3 days at room temperature. For longer storage, freezing is your best bet.
Final Thoughts
I can’t recommend this Peach Cobbler Cookies Recipe enough if you want to capture that nostalgic peach cobbler feeling in a quick and fun cookie form. From the tender peaches to the warm cinnamon spice, every bite feels like a hug from summer. Give this recipe a try, and you might just find your new favorite way to enjoy peach cobbler any time of the year.
Print
Peach Cobbler Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: About 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Peach Cobbler Cookies, a perfect blend of tender peaches, oats, and warm cinnamon flavors baked into soft, chewy cookies. They capture the essence of a peach cobbler in a convenient, handheld treat that’s ideal for dessert or a sweet snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh peaches, peeled and diced (or canned, drained)
- 1/2 cup old-fashioned oats
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set this dry mixture aside for later use.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and packed brown sugar together until the mixture becomes light and fluffy, creating a creamy base for the dough.
- Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture, beating until fully combined, ensuring a smooth and uniform batter.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and tough cookies.
- Fold in Peaches, Oats, and Pecans: Carefully fold in the diced peaches, old-fashioned oats, and chopped pecans if using, distributing them evenly without overworking the dough.
- Portion the Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookie edges turn golden brown and the centers are set but still soft.
Notes
- Use fresh peaches for the best texture and flavor; canned peaches are a convenient substitute but drain them well to avoid excess moisture.
- Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
- For a nut-free version, omit the pecans or substitute with sunflower seeds.
- Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- To enhance the cobbler flavor, consider sprinkling a little cinnamon sugar on top of the cookies before baking.
