Description
This creamy Peanut Butter Frosting is a quick and delicious way to add rich, nutty flavor to your cakes or cupcakes. Made with smooth peanut butter, buttery confectioners’ sugar, and a hint of vanilla, it whips up in just minutes to a fluffy, spreadable consistency that’s perfect for any dessert.
Ingredients
Scale
Frosting Ingredients
- 2 cups confectioners’ sugar
- 1/2 cup butter, room temperature
- 2 tablespoons milk
- 1/2 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
Instructions
- Cream the Butter and Peanut Butter: In a large mixing bowl, beat the room temperature butter and smooth peanut butter together using a hand mixer or stand mixer until the mixture becomes smooth and creamy.
- Add Powdered Sugar: Gradually incorporate the confectioners’ sugar, adding it in 1/2 cup increments. Beat well after each addition to ensure it is fully combined and the frosting stays smooth.
- Add Milk and Vanilla: Pour in the milk and vanilla extract, then continue beating the frosting until it reaches a smooth and fluffy texture. If the frosting is too thick, add additional milk one tablespoon at a time until you achieve the desired spreading consistency.
- Frost Your Cake: Use the peanut butter frosting immediately to generously frost your favorite cake or cupcakes. Spread it evenly with a spatula or knife, then enjoy the creamy nutty flavor!
Notes
- Room temperature butter ensures a smooth frosting texture.
- If frosting is too runny, add a little more confectioners’ sugar to thicken it.
- This frosting is best used fresh but can be stored covered in the refrigerator for up to 3 days. Rebeat before using.
- For added flavor, you can toast the peanut butter slightly before mixing.
- Use smooth peanut butter for the creamiest frosting; chunky peanut butter will change the texture.
